Chateau D'Yquem 2009 (375Ml)

pts
Robert Parker
pts
Neil Martin
pts
Jancis Robinson MW
SKU
CHDY200901 UCAU
$487.00 Per item
Price:
Bottle
375ml (Half Bottle)
$487.00 Per item
Dispatch in approx. 5 business days
"Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection. (LPB)" (03/2019)
"Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection. (LPB)" (03/2019)

Scores & Reviews

100 /

Robert Parker

Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection. Drink 2022 - 2069.

100 /

Neil Martin

Served from an ex-chateau bottle. The 2009 Chateau d'Yquem is one showstopper of a wine and perhaps it is only in a vertical that you realize this is up there among the legendary wines of the past - the 2001 included. It has a wonderful nose that expresses the Semillon component majestically: heady aromas of lemon curd, nectarine, jasmine and honeysuckle that all gain momentum in the glass. The oak is supremely well-integrated. The palate is extremely well-balanced with an unctuous entry. You are immediately knocked sideways by the palpable weight and volume in the mouth, which is almost ""bulbous,"" with layer upon layer of heavily botrytized fruit. It builds to a spicy finish with hints of marzipan and pralines in the background that lend it an untrammeled sense of exoticism. The 2009 is utterly fabulous and decadent, a star that will blaze brightly and undimmed for many years. Drink now-2060+. Tasted March 2014.

19+ / 20 /

Jancis Robinson MW

Lively greenish gold. Very indulgent nose that sends a tingle down the spine. Great tang and life as well as richness. So pure and flirtatious - not one of the sweetest but beautiful balance and refreshment, without being an 'aperitif style Sauternes'. Quite exceptionally persistent. Hints of blossom and real lift. Orange peel and real zest - great energy. Not heavy at all, This takes 2009 Sauternes to a new level. Extremely bright fruit. Long and rich. Not a fat style of Yquem. Date tasted 31st March 2010. Drink 2016-2046.