Chateau du Tertre 2022
SKU
CTCS202210 UCAU
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En Primeur - Delivery 2025
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''Lots of fruit concentration and a fair amount of obvious, very slightly rustic tannin on the end'' Jancis Robinson.
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reveals a vivid purple hue as well as full-bodied aromas and flavors of crème de cassis, spring flowers, and graphite' 94 Jeb Dunnuck
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1 or more bottles$99.00
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James Suckling96 points
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The Wine Advoca94 points
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Jancis Robinson16 points
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Jeb Dunnuck94 points
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Jane Anson94 points
Editors notes
The previous owners' replanting efforts are now yielding full production, and with a change in leadership, director Cynthia Capelaere enjoys increased flexibility. These favorable circumstances have enabled Du Tertre to craft a delightful 2022 vintage, albeit with a slightly unconventional character for a Margaux wine. The Cabernet Franc, showcasing its exceptional quality this year, takes on a more prominent role, offering vibrant, pure, and herbaceous fruit aromas along with tannins that exude a subtle tension. Cynthia considers the Cabernet Sauvignon to be their finest yet. On the palate, a smooth and velvety texture prevails, enhanced by a touch of seasoning from the Petit Verdot.
Details
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Wine Type
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Vintage
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Variety
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Brand
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Location
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Cellaring
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Closure
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Alcohol Percentage
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Bottle Size
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Blueberry
- Boysenberry
- Herbal
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Palate
- Blue Fruits
- Cassis
- Graphite
Food Pairings
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Pork -
Red Meat
Critic Scores & reviews
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James Suckling
96"This is really clear and bright. Medium- to full-bodied with a solid tannin structure. Tight layers of phenolics to this. Racy and long finish. Firm and focused. 57% cabernet sauvignon, 23% cabernet franc, 15% merlot and 5% petit verdot. 95-96 James Suckling"
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The Wine Advocate
94"The 2022 du Tertre unwinds in the glass with aromas of dark berries, plums, licorice, vine smoke and petals, followed by a medium to full-bodied, deep and layered palate of uncommon depth and concentration that nevertheless retains all the estate's signature elegance. Polished and supple, it's a blend of 57% Cabernet Sauvignon, 23% Cabernet Franc, 15% Merlot and 5% Petit Verdot, which more or less represents this estate's varietal breakdown after its extensive replanting program is complete. This looks likely to emerge as the finest du Tertre in several decades, and it is sure to be one of the better values of the en primeur campaign. - 92-94+ William Kelly"
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Jancis Robinson MW
16"Blackish purple. Super-ripe nose. Rather cool-tasting! Lots of fruit concentration and a fair amount of obvious, very slightly rustic tannin on the end. Just a bit more jagged in texture and workmanlike than a typical Margaux. Drink 2029-2043 - Jancis Robinson"
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Jeb Dunnuck
94"A big, raw, exuberant, incredibly promising barrel sample, the 2022 Château Du Tertre reveals a vivid purple hue as well as full-bodied aromas and flavors of crème de cassis, spring flowers, and graphite. A blend of 57% Cabernet Sauvignon, 23% Cabernet Franc, and the rest Merlot and Petit Verdot, this terrific Margaux has fine tannins, beautiful balance, and a great finish. The cellar will be your friend here."
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Jane Anson
94"Intense and bedded down, plenty of intent in these tannins, high intensity with liquorice, cocoa bean, slate, blackcurrant and bilberry fruit. Closed in right now, needs to soften over ageing. New owners for the past few years, the Helfrich family, and there are plenty of investments happening at du Tertre right now. 60% new oak."
Other vintages
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Locations
France
Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Bordeaux
Bordeaux has a rich history of winemaking, dating back to the Roman times. Today, it is known as one of the most significant wine regions in the world, with a reputation for producing complex, full-bodied red wines. The region is home to a diverse range of terroirs, each with its own unique microclimate, soil composition, and grape varieties.
The left bank of Bordeaux is dominated by Cabernet Sauvignon, which thrives in the region's gravelly soils. These wines tend to be bold, tannic, and complex, with notes of blackcurrant, cedar, and tobacco. On the right bank, Merlot is king, producing wines that are softer and fruitier, with notes of plum, cherry, and chocolate.
Aside from the red blends, Bordeaux is also renowned for its sweet wines, particularly from the Sauternes and Barsac appellations. These wines are made using a unique process that involves botrytis, or "noble rot," which concentrates the sugars in the grapes, resulting in a lusciously sweet and complex wine.
Bordeaux's classification system has evolved over time, with some estates moving up or down the ranks depending on the quality of their wines. Today, the system includes five growths, with Premier Cru being the highest and Deuxièmes Crus being the second-highest. There is also a separate classification for the sweet wines of Sauternes and Barsac, with Chateau d’Yquem holding the highest rank.
Overall, Bordeaux is a region that continues to captivate wine enthusiasts around the world with its rich history, diverse terroirs, and exceptional wines.
Margaux
Margaux, an esteemed appellation located on the left bank of the Gironde in the Médoc region of Bordeaux, France, is renowned for producing some of the world's most sophisticated and elegant wines. Margaux is home to more than 21 classified growths, which is more than any other appellation in the region, making it an exceptional destination for wine lovers and connoisseurs.
The wines of Margaux are characterized by their unique floral aromas, which are reminiscent of violet and lilac, as well as their rich and complex flavors. These wines are known for their sensuous, elegant aroma, which includes hints of ripe plum, cassis, and truffle.
The history of winemaking in Margaux dates back over 2,000 years to the Roman era, making it the oldest Bordeaux appellation to be planted with vineyards. The region spans 1,413 hectares of vineyards, which ripen about seven to ten days earlier than the surrounding area, thanks to the protection provided by the forest to the West, shielding the grapes from the cold Atlantic breeze.
The soil of Margaux is unique in the Médoc, being the thinnest soil with high gravel content, providing excellent drainage for the vines. This is critical for maintaining the quality of the fruit during harvest, which is essential to producing exceptional wines. The main grape varieties grown in Margaux include Cabernet Sauvignon, Merlot, and Cabernet Franc, which contribute to the unique and complex flavor profiles of the region's wines.
Overall, Margaux is a wine lover's paradise, with its rich history, exceptional terroir, and unique grape varieties that come together to produce some of the world's most sophisticated and elegant wines. Whether you're a wine enthusiast or a connoisseur, a visit to Margaux is sure to be a memorable and unforgettable experience.
About the brand Chateau du Tertre
Located On The Tertre (French For "Hillock" Or "Rising Ground") From Which It Takes Its Name, The Ancient Origins Of Château Du Tertre Are Traced Back To The Seigneurie D'arsac Documented As Early As 1143 Whose Descendants Owned The Estate In The 16th Century. Le Tertre Passed Through The Ownership Of The Arrérac Family And Marquis De Ségur Until The 1855 Classification. When The Estate Was Owned By Charles Henri, Le Tertre Hold A Good Reputation And Was In Demand On The Dutch Market.it Was Sold To Henri De Koenigswarter In 1870 Under Whose Ownership Le Tertre's Reputation Increased Further.
By World War Ii The Reputation And Production Had Diminished, But In 1961 Château Du Tertre Was Acquired By Philippe Gasqueton, Who Restored The Vineyards And Château With The Backing Of Belgian Business Partners. Following Gasqueton's Death In 1995 His Widow Sold The Property To Eric And Louise Albada Jelgersma, Owners Of The Neighbouring Estate Château Giscours.
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