Chateau Dame De Montrose 2016
SKU
DMCS201610 UCAU
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"This is a wine for drinking after 10–12 years." Wine Enthusiast
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"...this is a muscular, sinewy, densely constructed wine..." Tim Atkin MW
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"Structured. Racy." James Suckling
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1 or more bottles$99.99
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Wine Enthusiast95* points
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Tim Atkin MW94 points
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Decanter92 points
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James Suckling92* points
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Neal Martin92* points
Editors notes
The 2016 La Dame de Montrose is a blend of 35% Cabernet Sauvignon, 52% Merlot, 2% Cabernet Franc and 11% Petit Verdot.
"Here, the aromatics took some time to coalesce in the glass: blackberry, graphite and a noticeable oyster shell aroma. The palate is medium-bodied with a gentle grip in the mouth, grainy in texture with very fine balance towards the finish where the quality of the vintage showed through." Neal Martin
Details
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Wine Type
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Vintage
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Variety
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Brand
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Location
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Cellaring
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Closure
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Alcohol Percentage
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Bottle Size
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Blueberry
- Boysenberry
- Herbal
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Palate
- Blue Fruits
- Cassis
- Graphite
Food Pairings
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Pork -
Red Meat
Critic Scores & reviews
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Wine Enthusiast
95*"Barrel Sample. While the wine has opulence and richness, it also has a more severe side that is classic for Montrose. It maintains the packed fruit of the vintage in both tannins and juicy blackberry fruit. This is a wine for drinking after 10–12 years. 93-95 points."
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Tim Atkin MW
94"As you’d expect from the second wine of Montrose in a top year like 2016, this is a muscular, sinewy, densely constructed wine with lots of smoky, aromatic oak, damson and blueberry fruit and layered, compact tannins. Needs time. 2025-36"
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Decanter
92"A little subdued right now but the fresh, floral edging of the grand vin is also clear here, balanced by juicy black fruit flavours and a similar sense of restraint. The blend of 52% Merlot, 35% Cabernet Sauvignon, 11% Petit Verdot and 2% Cabernet Franc represents 42% of the estate's production. Drinking Window 2024 - 2035 Tasted by Jane Anson"
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James Suckling
92*"A linear and fine rendition of Montrose’s second wine with blueberry and blackberry character. Medium to full body, firm tannins and a juicy finish. Structured. Racy. 91-92 points."
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Neal Martin
92*"The 2016 La Dame de Montrose is a blend of 35% Cabernet Sauvignon, 52% Merlot, 2% Cabernet Franc and 11% Petit Verdot. It is often a difficult Deuxième Vin to taste en primeur, and it often meliorates considerably during its élevage. Here, the aromatics took some time to coalesce in the glass: blackberry, graphite and a noticeable oyster shell aroma. The palate is medium-bodied with a gentle grip in the mouth, grainy in texture with very fine balance towards the finish where the quality of the vintage showed through. Doubtless those aromatics will improve and gain harmony by the time it is in bottle, and indeed, when I returned for a second visit I discerned a little more finesse and prettiness on the finish. This is a delightful La Dame. Tasted twice. 90-92 points. Drink Date: 2021 - 2035"
Other vintages
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Locations
France
Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Bordeaux
Bordeaux has a rich history of winemaking, dating back to the Roman times. Today, it is known as one of the most significant wine regions in the world, with a reputation for producing complex, full-bodied red wines. The region is home to a diverse range of terroirs, each with its own unique microclimate, soil composition, and grape varieties.
The left bank of Bordeaux is dominated by Cabernet Sauvignon, which thrives in the region's gravelly soils. These wines tend to be bold, tannic, and complex, with notes of blackcurrant, cedar, and tobacco. On the right bank, Merlot is king, producing wines that are softer and fruitier, with notes of plum, cherry, and chocolate.
Aside from the red blends, Bordeaux is also renowned for its sweet wines, particularly from the Sauternes and Barsac appellations. These wines are made using a unique process that involves botrytis, or "noble rot," which concentrates the sugars in the grapes, resulting in a lusciously sweet and complex wine.
Bordeaux's classification system has evolved over time, with some estates moving up or down the ranks depending on the quality of their wines. Today, the system includes five growths, with Premier Cru being the highest and Deuxièmes Crus being the second-highest. There is also a separate classification for the sweet wines of Sauternes and Barsac, with Chateau d’Yquem holding the highest rank.
Overall, Bordeaux is a region that continues to captivate wine enthusiasts around the world with its rich history, diverse terroirs, and exceptional wines.
Medoc
Home to over 650 vineyards and spanning over 4,900 hectares, Bordeaux’s Médoc wine region comprises four of the most distinguished wine villages in the area: Saint-Estephe, Saint-Julien, Pauillac, and Margaux. The peninsula of Médoc is home to coastal lagoons, sand dunes, and pine forests. It is known to have formed into a peninsula over time as the Garonne and Dordogne rivers carried in large quantities of mineral rich silt and light reflective, well drained gravel, which turned out to be perfect for harvesting red wine grapes such as Cabernet Sauvignon and Petit Verdot. The main aromas of the beautifully refined red wines from this area are: spices, oak, red fruit and vanilla.
The region of Médoc is divided into three areas: the Landes du Médoc, the Bas-Médoc, and the Haut-Médoc. The Landes du Médoc is located in the entire western half of the peninsula. Although there are no vineyards here, the land is still important because its pine trees protect the grape vines from the harsh cold winds blowing in from the Atlantic Ocean. The Bas-Médoc( lower-Médoc) runs downstream on the estuarine side of the peninsula. The wines produced here are usually more affordable than those produced in Haut-Médoc. Haut-Médoc (upper-Médoc) is the most well-known of the three sections. The wines produced here are some of the most expensive wines worldwide and were famously ranked in The Médoc Classification of 1855, which is to this day in use.
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About the brand La Dame de Montrose
Succeeding three generations of the Charmolüe family, Martin and Olivier Bouygues acquired Château Montrose in 2006. They loved its wines, to which they had been introduced by their father, Francis Bouygues. Aware of the potential of its unique terroir, they appreciated the advantages and riches of the estate and decided to invest in it. Under their impetus, Montrose entered the 21st century with a spectacular reconstruction. The project took seven years, from 2007 to 2013, a timespan justified by the wish to respect the estate’s cycle of activity. The 10,000-m² renovation met four major challenges set by Martin and Olivier Bouygues. These challenges included preserving the overall architecture of Château Montrose in the typical 18th century Bordeaux style while still revamping the Château with the finest vine-growing and winemaking facilities (including a new main barrel hall where the premium wine can mature in ideal conditions). Apart from restorations to the chateau, the addition of a geothermal system comprising of 3,000 m² of rooftop solar panels has significantly reduced the estate’s carbon footprint. Following on from their predecessors, Martin and Olivier Bouygues aim to further enhance this unique terroir, a single sweep in an ideal location on the banks of the Gironde estuary. Under the direction of Mélissa Bouygues and managed by Hervé Berland, the estate benefits from a combination of youth and experience in a multi-generational team in which vinegrowers and winemakers rub shoulders with technical specialists and academic experts.You May Also Like
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