Chateau D'Issan 2021

SKU
CDIN202110 UCAU
  • 65% cabernet sauvignon, 30% merlot, 2% cabernet franc, 2% malbec and 1% petit verdot.
  • Spicy character of the vintage is represented by a note of red peppercorn.
  • Deep tannins, lots of substance, rich creamy fruit, oak and a controlled finish.
  • 1 or more bottles
    $148.01
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  • James Suckling
    96 points

Editors notes

65% cabernet sauvignon, 30% merlot, 2% cabernet franc, 2% malbec and 1% petit verdot.

For fans of the d’Issan style, this delivers in spades. Here the spicy character of the vintage is represented by a note of red peppercorn on the nose, and from there the wine motors, with deep tannins, lots of substance, rich creamy fruit, oak and a controlled finish.

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Blueberry
    • Boysenberry
    • Herbal
  • Palate
    • Blue Fruits
    • Cassis
    • Graphite

Food Pairings

  • Pork
  • Red Meat

Critic Scores & reviews

  • James Suckling

    96
    "A very fine yet structured d’Issan with blackcurrant and plum, as well as spice and walnuts. The palate is full and structured with wonderful tannins and length. It really grows on the palate. Serious balance of ripe and fine tannins with pretty fruit and a citrusy undertone. This could move up a notch. 65% cabernet sauvignon, 30% merlot, 2% cabernet franc, 2% malbec and 1% petit verdot."

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Current auction

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Locations

France

Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.

Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.

Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)

The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.

Bordeaux

Bordeaux has a rich history of winemaking, dating back to the Roman times. Today, it is known as one of the most significant wine regions in the world, with a reputation for producing complex, full-bodied red wines. The region is home to a diverse range of terroirs, each with its own unique microclimate, soil composition, and grape varieties.

The left bank of Bordeaux is dominated by Cabernet Sauvignon, which thrives in the region's gravelly soils. These wines tend to be bold, tannic, and complex, with notes of blackcurrant, cedar, and tobacco. On the right bank, Merlot is king, producing wines that are softer and fruitier, with notes of plum, cherry, and chocolate.

Aside from the red blends, Bordeaux is also renowned for its sweet wines, particularly from the Sauternes and Barsac appellations. These wines are made using a unique process that involves botrytis, or "noble rot," which concentrates the sugars in the grapes, resulting in a lusciously sweet and complex wine.

Bordeaux's classification system has evolved over time, with some estates moving up or down the ranks depending on the quality of their wines. Today, the system includes five growths, with Premier Cru being the highest and Deuxièmes Crus being the second-highest. There is also a separate classification for the sweet wines of Sauternes and Barsac, with Chateau d’Yquem holding the highest rank.

Overall, Bordeaux is a region that continues to captivate wine enthusiasts around the world with its rich history, diverse terroirs, and exceptional wines.

Margaux

Margaux, an esteemed appellation located on the left bank of the Gironde in the Médoc region of Bordeaux, France, is renowned for producing some of the world's most sophisticated and elegant wines. Margaux is home to more than 21 classified growths, which is more than any other appellation in the region, making it an exceptional destination for wine lovers and connoisseurs.

The wines of Margaux are characterized by their unique floral aromas, which are reminiscent of violet and lilac, as well as their rich and complex flavors. These wines are known for their sensuous, elegant aroma, which includes hints of ripe plum, cassis, and truffle.

The history of winemaking in Margaux dates back over 2,000 years to the Roman era, making it the oldest Bordeaux appellation to be planted with vineyards. The region spans 1,413 hectares of vineyards, which ripen about seven to ten days earlier than the surrounding area, thanks to the protection provided by the forest to the West, shielding the grapes from the cold Atlantic breeze.

The soil of Margaux is unique in the Médoc, being the thinnest soil with high gravel content, providing excellent drainage for the vines. This is critical for maintaining the quality of the fruit during harvest, which is essential to producing exceptional wines. The main grape varieties grown in Margaux include Cabernet Sauvignon, Merlot, and Cabernet Franc, which contribute to the unique and complex flavor profiles of the region's wines.

Overall, Margaux is a wine lover's paradise, with its rich history, exceptional terroir, and unique grape varieties that come together to produce some of the world's most sophisticated and elegant wines. Whether you're a wine enthusiast or a connoisseur, a visit to Margaux is sure to be a memorable and unforgettable experience.

About the brand Château d'Issan

hateau d’Issan is one of the oldest wine producing properties in the Medoc as well as in all of Bordeaux. In 1152, the wine produced by what we know of as Chateau d’Issan today, was served for the royal wedding between Eleanor of Aquitaine and King Henri II.

At the time, the estate was known as Chateau Lamothe Cantenac. This makes what we know of today as Chateau d’Issan, one of the oldest estates in Bordeaux that has continually produced Bordeaux wine in the appellation.

In the late 1400’s the vineyards were known as belonging to Chateau Teobon. Jumping ahead a few centuries to the 17th century, the estate became the official possession of the d’Essenault family.

The name, d’Issan is based on an early phonetic spelling of d’Essenault. d’Essenualt was a member of Parliament, a knight and the owner of Chateau d’Issan. He began an extensive program of rebuilding, renovating and redesigning the property. Eventually he built a new castle next to the vineyard and continued his construction projects until the French Revolution.

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