CHATEAU COUTET 2016 (BONDED - EN PRIMEUR)
Chateau Coutet
The best Sauternes from Barsac, as rated by US President Thomas Jefferson in 1787, Chateau Coutet has a long-standing record of excellence. The winery's exceptional terroir benefits from old vines with exceptionally deep roots that concentrate the flavours of the fruit. The signature misty microclimate and noble rot of the Sauternes region thrives at Chateau Coutet.
Chateau Coutet has a rich architectural and regional history. The winery itself is an English fortress built in the 13th Century, and has been a winemaking estate in 1643. Rated as 1er Cru since 1855, this is the oldest and largest estate in the Barsac region.
Typically, a Chateau Coutet wine offers generous notes of honey, flowers, citrus and vanilla, with warm notes of spice, nuts and candied fruits developing over time.
SKU
COSE201610 UCAU
$80.00
Per item
Price:
A blend of 75% Semillon, 23% Sauvignon Blanc and 2% Muscadelle.
The nose is characterised by dominant citrus aromas, such as orange and grapefruit. It also shows notes of pineapple, peach, vanilla and broom flower with a hint of toasted brioche. The attack is powerful, generous and offers good unctuousness. A beautiful freshness appears on the mid-palate, accompanied by a suave and dense character, making a remarkably balanced wine. Finally, the typical vivacity of the Barsac appellation imposes itself on the finish.
A blend of 75% Semillon, 23% Sauvignon Blanc and 2% Muscadelle.
The nose is characterised by dominant citrus aromas, such as orange and grapefruit. It also shows notes of pineapple, peach, vanilla and broom flower with a hint of toasted brioche. The attack is powerful, generous and offers good unctuousness. A beautiful freshness appears on the mid-palate, accompanied by a suave and dense character, making a remarkably balanced wine. Finally, the typical vivacity of the Barsac appellation imposes itself on the finish.
Scores & Reviews
97 / 100
Andrew Caillard MW
Pale colour. Fragrant honey, lemon glacé aromas with hints of marzipan and herbs. Generously proportioned palate with attractive grapefruit, mandarin, crystalline lemon flavours, fine supple sweet textures and underlying toasty oak. Finishes chalky and sweet with persistent fresh acidity. Pretty classic. Tasted at the Union des Grand Crus.
97* / 100
Wine Enthusiast
Barrel Sample. This wine is dense, mingling spicy nutmeg along with superb ripe honey and marmalade flavors. With its balanced acidity and opulence, it is going to be a great wine. 95-97 points.
Roger Voss
95* / 100
James Suckling
Oily and dense with lots of sliced-cooked-pineapple, honey and light spice character. Full body and a long and spicy finish. Lasts a long time on the palate. Barrel Sample: 94-95 Points.
95* / 100
Wine Spectator
Plump, with a mouthful of tangerine, peach and clementine notes laced with a ginger thread. A twinge of bitter orange adds cut on the finish. 92-95 points.
93* / 100
Neal Martin
The 2016 Coutet has an intriguing bouquet, more exotic than I have noticed in the past, scents of tangerine and dried pineapple, not quite the mineral drive that I expect from Coutet. The palate is serviced back to normal: a very fine line of acidity, great delineation, taut and focused with a brisk and precise finish. I just hope that the aromatics get their house in order during the barrel maturation so that it matches the palate. At the moment, I will be prudent with my score. 91-93 points.
Drink Date: 2021 - 2045