Chateau Clos du Marquis 2018
SKU
CDMS201810 UCAU
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James Suckling: 96/100 " Very beautiful, refined fruit character to this with focus and polish."
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Robert Parker: 92/100 "Built like a brick house."
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Jeb Dunnuck: 95/100 "A brilliant nose of ripe black cherries"
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1 or more bottles$140.00
Editors notes
A blend of 64% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc, the 2018 Clos Du Marquis offers a brilliant nose of ripe black cherries, smoked tobacco, cedar pencil, and violet-laced aromas. These carry to a full-bodied, rich, concentrated 2018 with plenty of background oak, a juicy spine of acidity, rock star levels of concentration and mid-palate depth, and ripe, silky tannins. Given its tannins and acidity, it's not for those seeking instant gratification, and a solid decade of cellaring is going to be warranted.
- Jeb Dunnuck
Details
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Wine Type
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Vintage
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Variety
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Brand
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Location
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Cellaring
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Closure
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Alcohol Percentage
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Bottle Size
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Blueberry
- Boysenberry
- Herbal
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Palate
- Blue Fruits
- Cassis
- Graphite
Food Pairings
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Pork -
Red Meat
Critic Scores & reviews
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James Suckling
96"Dark fruit and blueberries with rosemary, tobacco and incense undertones on the nose. Very St.-Julien and classic in style and character. It’s full-bodied with firm, polished tannins. The palate is savory and balanced, leading to a long, flavorful finish. Very beautiful, refined fruit character to this with focus and polish."
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Jeb Dunnuck
95"A blend of 64% Cabernet Sauvignon, 30% Merlot, and the rest Cabernet Franc, the 2018 Clos Du Marquis offers a brilliant nose of ripe black cherries, smoked tobacco, cedar pencil, and violet-laced aromas. These carry to a full-bodied, rich, concentrated 2018 with plenty of background oak, a juicy spine of acidity, rock star levels of concentration and mid-palate depth, and ripe, silky tannins. Given its tannins and acidity, it's not for those seeking instant gratification, and a solid decade of cellaring is going to be warranted."
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Robert Parker's Wine Advocate
92"Deep purple-black in color, it displays flamboyant scents of kirsch, crushed black cherries and warm cassis with hints of cinnamon stick, underbrush and chocolate box plus a waft of sandalwood. Full-bodied and built like a brick house with firm, grainy tannins and bold freshness supporting the muscular fruit, it finishes long and spicy"
Other vintages
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
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- Variety Cabernet Blend
- Vintage 2020
- Brand Clos du Marquis
- Cellaring 15 Plus Years
- Wine Type Red
- Alcohol Percentage 14.5% Alcohol
Chateau Clos du Marquis 2020-
Jeb Dunnuck96 points
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Neal Martin94 points
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Antonio Galloni93+ points
$120.00
Current auction
All current auctions for this wine & any different vintages.
Locations
France
Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Bordeaux
Bordeaux has a rich history of winemaking, dating back to the Roman times. Today, it is known as one of the most significant wine regions in the world, with a reputation for producing complex, full-bodied red wines. The region is home to a diverse range of terroirs, each with its own unique microclimate, soil composition, and grape varieties.
The left bank of Bordeaux is dominated by Cabernet Sauvignon, which thrives in the region's gravelly soils. These wines tend to be bold, tannic, and complex, with notes of blackcurrant, cedar, and tobacco. On the right bank, Merlot is king, producing wines that are softer and fruitier, with notes of plum, cherry, and chocolate.
Aside from the red blends, Bordeaux is also renowned for its sweet wines, particularly from the Sauternes and Barsac appellations. These wines are made using a unique process that involves botrytis, or "noble rot," which concentrates the sugars in the grapes, resulting in a lusciously sweet and complex wine.
Bordeaux's classification system has evolved over time, with some estates moving up or down the ranks depending on the quality of their wines. Today, the system includes five growths, with Premier Cru being the highest and Deuxièmes Crus being the second-highest. There is also a separate classification for the sweet wines of Sauternes and Barsac, with Chateau d’Yquem holding the highest rank.
Overall, Bordeaux is a region that continues to captivate wine enthusiasts around the world with its rich history, diverse terroirs, and exceptional wines.
Saint-Julien
Saint-Julien is an appellation for distinctive red wines of the Haut-Médoc district of Bordeaux in the South West of France. The Appellation laws for Saint-Julien were created in 1936 and state that its wines must be made from grapes grown within the villages of Saint-Julien Beychevelle, or other specific parts of the areas of Cussac and Saint-Laurent. Some of the most renowned grapes approved for growth here are Cabernet-Sauvignon, Cabernet Franc, and Merlot. Located between the more famous appellations of Pauillac and Margaux, this wine region is a respectable source of refined, aromatic wines which also carry tannic and masculine notes.
Producing over 450,000 cases of wine each year, Saint-Julien is divided into two vital areas, which include the riverside estates around the village of St. Julien and Southern estates around the village of Beychevelle. Home to over 26 vineyards spanning an area of 910 hectares, this area is the smallest of the major Bordeaux appellations in Médoc, but has the highest ratio of classified terroir of any Bordeaux region. The soil type of this region is made up of extremely fine gravel for the vineyards bordering the river and for those vineyards more inland, the gravel is mixed with clay, that produce grapes with a wide spectrum of explosive flavour.
About the brand Clos du Marquis
One of the oldest medoc estates, domaine de léoville belonged to some of the wealthiest and most influential noble french families before it was acquired by the las cases family. The estate was split up between 1826 and 1840 as a result of the french revolution. (expropriation of emigrants’ property and constitution of egalitarian redistribution). Château léoville las cases was created, thanks to a kind of birthright, from 3/5 of the original estate and the heart of the domain.
The grand vin’s current terroir has therefore been at the historic heart of the original terroir since the 17th century. Pierre jean, adolphe and gabriel de las cases were successive heirs to the property until 1900, when théophile skawinski purchased a share in the estate and became its manager. Léoville las cases has now been managed by the same family since the late 19th century and is today represented by jean-hubert delon, sole owner of the château and proprietor of château potensac in the medoc and château nénin in pomerol.
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