Chateau Clerc Milon 2018
1 or more bottles$238.00
Jeb Dunnuck93 points
James Suckling95 points
From an estate located on the east side of highway D2 and between Château Lafite and Château Mouton Rothschild, the 2018 Château Clerc Milon is a ripe, sexy, full-bodied Pauillac that brings plenty of richness while still staying reasonably elegant.
Blackcurrants, blackberries, smoked earth, new leather, and cedary herbs all flow to an impressively endowed, layered Pauillac with chewy tannins, terrific balance, and a great finish. Based on 60% Cabernet Sauvignon, 27% Merlot, and the rest Cabernet Franc and Petit Verdot, brought up in 50% new French oak, this outstanding 2018 needs 4-6 years of bottle age to round into form and will evolve nicely for 20-25 years.
- Jeb Dunnuck
Light (Light)Full (Full)
Low Tannin (Low Tannin)Tannic (Tannic)
Sweet (Sweet)Dry (Dry)
Low Acidity (Low Acidity)High Acidity (High Acidity)
- Blue Fruits
- Red Meat
Critic Scores & reviews
"This is an extremely successful Clerc Milon in a run of great vintages at the property. Lovely purity, clear big tannins, and real poise and tension. Persistent, succulent, full of cassis, liquorice and crushed mint. Seriously impressive and will go the distance. Harvest from 17 September to 10 October. Blend completed by 3% Petit Verdot and 1% Carmenère."
"From an estate located on the east side of highway D2 and between Château Lafite and Château Mouton Rothschild, the 2018 Château Clerc Milon is a ripe, sexy, full-bodied Pauillac that brings plenty of richness while still staying reasonably elegant. Blackcurrants, blackberries, smoked earth, new leather, and cedary herbs all flow to an impressively endowed, layered Pauillac with chewy tannins, terrific balance, and a great finish. Based on 60% Cabernet Sauvignon, 27% Merlot, and the rest Cabernet Franc and Petit Verdot, brought up in 50% new French oak, this outstanding 2018 needs 4-6 years of bottle age to round into form and will evolve nicely for 20-25 years."
"Blackcurrants, tobacco, graphite, cloves and dried leaves on the nose. It’s medium-to full-bodied with firm, tightly knit tannins. Structured and compact with a long, mineral finish. Tight and austere. Very pretty structure here. Wait until 2025."
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Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Bordeaux has a rich history of winemaking, dating back to the Roman times. Today, it is known as one of the most significant wine regions in the world, with a reputation for producing complex, full-bodied red wines. The region is home to a diverse range of terroirs, each with its own unique microclimate, soil composition, and grape varieties.
The left bank of Bordeaux is dominated by Cabernet Sauvignon, which thrives in the region's gravelly soils. These wines tend to be bold, tannic, and complex, with notes of blackcurrant, cedar, and tobacco. On the right bank, Merlot is king, producing wines that are softer and fruitier, with notes of plum, cherry, and chocolate.
Aside from the red blends, Bordeaux is also renowned for its sweet wines, particularly from the Sauternes and Barsac appellations. These wines are made using a unique process that involves botrytis, or "noble rot," which concentrates the sugars in the grapes, resulting in a lusciously sweet and complex wine.
Bordeaux's classification system has evolved over time, with some estates moving up or down the ranks depending on the quality of their wines. Today, the system includes five growths, with Premier Cru being the highest and Deuxièmes Crus being the second-highest. There is also a separate classification for the sweet wines of Sauternes and Barsac, with Chateau d’Yquem holding the highest rank.
Overall, Bordeaux is a region that continues to captivate wine enthusiasts around the world with its rich history, diverse terroirs, and exceptional wines.
Pauillac, a commune within Bordeaux, is considered to be the most opulent appellation in the region and produces wines that are renowned for their richness and power. Wine expert Hugh Johnson has even gone as far as to declare that if he had to choose just one commune in Bordeaux to top the list, it would undoubtedly be Pauillac. This village, situated on the left bank of Gironde and located between Saint-Julien and Saint-Estephe, spans over 1,200 hectares and is the largest in the Médoc, with a population of more than 5,000.
The vineyards in Pauillac are mainly dominated by Cabernet Sauvignon, although they also include blends of other grape varieties, such as Merlot, Cabernet Franc, and Petit Verdot. Despite its relatively small size, Pauillac's terroir differs significantly from the surrounding wine regions, which has allowed the winemakers to develop a unique and expert understanding of the area's flavor profiles. They have become skilled in accentuating the unique flavors of each individual vineyard, resulting in wines that showcase the essence of Pauillac.
The region's wines are characterized by a stark and blunt style, with a dominant flavor of black currant and hints of cedar-wood aromas. The wines are known for their robust and powerful nature, making them a favorite among wine enthusiasts worldwide. If you're a wine lover, then Pauillac is undoubtedly an appellation that you should experience for yourself.
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About the brand Chateau Clerc Milon
Château Clerc Milon now has 41 hectares (101 acres) of vines in the north-east of the Pauillac appellation, on the lovely Mousset crest overlooking the Gironde. The slight slope favours both natural drainage and exposure to sunlight, while the nearby river creates a microclimate that protects the vines from frost in spring, reduces the risk of hail and brings coolness in summer. The soil is made up of two-thirds deep sandy gravel over a clay-limestone base which outcrops in the eastern part of the estate.
The vineyard is planted with five varieties typical of the region: Cabernet Sauvignon (50%), Merlot (37%), Cabernet Franc (10%), Petit Verdot (2%) and Carmenere (1%). The average age of the vines is 53 years, probably one of the highest in the Medoc. Mostly planted before the development of clonal selection, they represent an exceptionally rich genetic resource. The vine density is high, ranging between 8,500 and 10,000 vines per hectare depending on the parcel.