Chateau Cheval Blanc 2016

SKU
CBCM201610 UCAU
  • "Full and muscular yet beautifully formed and polished." James Suckling
  • "This is a classic and intellectual Cheval Blanc..." Neal Martin
  • "Fruit and tannins have combined so harmoniously in this impressive, magnificent wine." Wine Enthusiast
  • 1 or more bottles
    $1,699.01
Add to Wish List
Black Card Get free freight and more when you’re a member of The Black Card Club. Learn More
Need expert help?
Chat with our Cellar Angel team
Call Us
  • James Suckling
    99* points
  • Neal Martin
    99* points
  • Wine Enthusiast
    99* points
  • Antonio Galloni
    99* points
  • Decanter
    98 points

Editors notes

The 2016 Cheval Blanc is a blend of 59% Merlot, 38% Cabernet Franc and (the return of) 3% Cabernet Sauvignon.

"It has a very pure, correct and quite penetrating bouquet with black cherries, blackcurrant, graphite and a touch of wild mint. The palate is medium-bodied with filigree tannin and a killer line of acidity that imparts so much freshness from the starting gun. That soupçon on Cabernet Sauvignon does make a difference, lending a subtle vein of graphite that runs throughout the wine. It remains linear, with laser-like focus towards the extraordinarily persistent finish, pencil lead on the "HB" aftertaste." Neal Martin

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Blueberry
    • Boysenberry
    • Herbal
  • Palate
    • Blue Fruits
    • Cassis
    • Graphite

Food Pairings

  • Pork
  • Red Meat

Critic Scores & reviews

  • James Suckling

    99*
    "This is very powerful Cheval with searing tannins and bright fruit, acidity and mineral undertones. Full and muscular yet beautifully formed and polished. It’s all about the form to this. Better than 2015. 98-99 points."
  • Neal Martin

    99*
    "The 2016 Cheval Blanc is a blend of 59% Merlot, 38% Cabernet Franc and (the return of) 3% Cabernet Sauvignon from the gravel soils since in this vintage the vines showed absolutely no stress. It delivers 14.25% alcohol with an IPT of 75 and a pH 3.67, which Pierre Lurton told me is a little lower than normal. As usual, it is matured in 100% new oak. It has a very pure, correct and quite penetrating bouquet with black cherries, blackcurrant, graphite and a touch of wild mint. It is bashful at first but opens with confidence with aeration (incidentally, I allowed my sample 40 minutes to open). The palate is medium-bodied with filigree tannin and a killer line of acidity that imparts so much freshness from the starting gun. That soupçon on Cabernet Sauvignon does make a difference, lending a subtle vein of graphite that runs throughout the wine. It remains linear, with laser-like focus towards the extraordinarily persistent finish, pencil lead on the "HB" aftertaste. This is a classic and intellectual Cheval Blanc, not as charming perhaps as the 2015 Cheval Blanc, but it will unquestionably age gracefully over decades not years. 97-99 points. Drink Date: 2024 - 2060"
  • Wine Enthusiast

    99*
    "Barrel Sample. Fruit and tannins have combined so harmoniously in this impressive, magnificent wine. The acidity shoots through to give considerable freshness, lifting the blackberry fruit. What makes the wine though are the tannins, which support the marvelous fruit. It will obviously age for many, many years. 97-99 points."
  • Antonio Galloni

    99*
    "A wine of precision and extraordinary beauty, the 2016 Cheval Blanc is also one of the highlights of the year. In the glass, it is precise, delicate and understated. Hints of espresso, plum, spice and wild cherry all develop in the glass, but it is the wine's feel and vivid personality that stand out most. I expect the 2016 will put on weight during its aging, both in barrel and later in bottle. It is an absolutely stunning wine in every way. 96-99 points."
  • Decanter

    98
    "Another excellent Cheval, this is a wine that every year stands among the greatest in the region. The main impression is of a softly-spun silky texture with complete focus and clarity through the palate. There is some of the density of 2010 here, with the florality of 2005. Gorgeous. Many people spent a long time picking in 2016, but at Cheval Blanc everything came in within just 10 days, rather unusually picking grapes on gravel and clay at the same time. The blend is 59% Merlot, 38% Cabernet Franc and 3% Cabernet Sauvignon aged in 100% new oak. Drinking Window 2027 - 2050 Tasted by Jane Anson"

Other vintages

Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.

Current auction

All current auctions for this wine & any different vintages.

Locations

France

Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.

Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.

Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)

The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.

Bordeaux

Bordeaux produces some of the most highly sought after and revered wines in the world. Located close to the coast, in the south-west of France the town and is divided by the Gironde River. Wines to the west of the river are referred to as left bank, and are Cabernet dominant. To the East of the river, on the right bank Merlot is the dominant grape variety. Throughout the 57 appellations, over 10,000 wine-making châteaux grow the red grapes; Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. These are commonly blended and collectively referred to as clarets. Smaller amounts of Semillon and Sauvignon Blanc is also grown in Bordeaux.

In 1855, due to the high export demands of Bordeaux wines, Emporer Napoleon III requested an official Bordeaux classification system, based on market costs of the wines at the time. The Chateaux were classified in to five ‘growths’ from first growth to fifth growth and cru Bourgois. Also in 1855 The Sauternes and Barsac classification covered the sweeter wines, with Chateau d’Yquem the only Superior First Growth, followed by Premiers Crus and Deux Deuxièmes Crus.

Saint-Emilion

Saint-Émilion is a historic, World Heritage-listed red-wine-only appellation on the right bank of the Gironde river in Bordeaux, France. A bit inland from the Atlantic Ocean, the maritime influence is not as pronounced here as it is in other sections of Bordeaux but still factors in to this cool, humid region. It’s well-suited to growing early-ripening grapes. The primary grape variety is Merlot, followed by Cabernet Franc; some châteaux also grow small amounts of Cabernet Sauvignon. Wine styles can vary widely – from simple wines made for drinking in their youth to premium Grand Cru Classé – depending on location and winemaking techniques. The best expressions generally have intense, concentrated aromas and flavours of red and black plums, along with vanilla and clove notes from new oak. They are usually full-bodied, with high alcohol content and often high acidity and high tannins. They have great ageing potential, and bottle ageing will soften tannins over time. Saint-Émilion also boasts its own classification system for Premier Grand Cru Classé and Grand Cru Classé wines – a system that goes under review every 10 years.

Recommended For You

Life is short … so you should savour every sip. That’s why we’ve specifically curated these wines and spirits, especially for you based on your profile, preferences, and past purchases. Enjoy!

Pairs Well With

Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.

Frequently Bought With

About the brand Chateau Cheval Blanc

The Château Remained In The Family Until 1998, When It Was Sold To Bernard Arnault, Chairman Of Luxury Goods Group Lvmh, And Belgian Businessman Albert Frère, With Pierre Lurton Installed As Estate Manager, A Constellation Similar To That Of The Group's Other Chief Property Château D'yquem.

You May Also Like

Customer Reviews

Write Your Own Review
You're reviewing:Chateau Cheval Blanc 2016
Your Rating

Never want to miss out? Allow Notifications to hear more from us

Remind me later

Thank you! Please check your email inbox to confirm.

Oops! Notifications are disabled.