Chateau Cantemerle 2016
SKU
CACS201610 UCAU
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"This is another successful vintage from this estate." Wine Enthusiast
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"Lots going on. Excellent follow-up to the great 2015!" James Suckling
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"For me this is easily one of their best ever wines..." Jane Anson, Decanter
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1 or more bottles$61.00
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Wine Enthusiast96* points
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James Suckling95* points
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Decanter93 points
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Neal Martin92* points
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Antonio Galloni92* points
Editors notes
52% Cabernet Sauvignon, 39% Merlot, 5% Cabernet Franc and 4% Petit Verdot - Aged for 12 months in French oak barrels (medium toast), of which 40% are new.
"The 2016 Cantemerle has a tightly wound bouquet... There are attractive undergrowth scents and a touch of tobacco. The palate is medium-bodied with supple tannin, good depth of fruit, blackberry laced with cedar and graphite." Neal Martin
Details
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Wine Type
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Vintage
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Variety
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Brand
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Location
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Cellaring
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Closure
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Alcohol Percentage
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Bottle Size
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Blueberry
- Boysenberry
- Herbal
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Palate
- Blue Fruits
- Cassis
- Graphite
Food Pairings
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Pork -
Red Meat
Critic Scores & reviews
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Wine Enthusiast
96*"Barrel Sample. This is another successful vintage from this estate. It is so finely structured that you notice the blackberry fruit more than the tannins, with a seam of crisp acidity throughout. 94-96 points."
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James Suckling
95*"Dense and chewy already with plenty of ripe tannins and bright fruit. Vivid acidity. Full body, a firm and silky texture and a flavorful finish. Lots going on. Excellent follow-up to the great 2015! 94-95 points."
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Decanter
93"For me this is easily one of their best ever wines, totally living up to its fifth growth billing. Lovely and juicy with excellent tension, really walking that line. Menthol, cassis and cedar are framed by well-wrought tannins that bring the whole thing together and lead onto a juicy finish. The blend of 52% Cabernet Sauvignon, 39% Merlot, 5% Cabernet Franc and 4% Petit Verdot is aged in 40% new oak for 12 months, followed by a further four months in vats before bottling. Drinking Window 2027 - 2040 Tasted by Jane Anson"
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Neal Martin
92*"The 2016 Cantemerle has a tightly wound bouquet and it never quite delivers the detail and mineralité that some of its peers have produced in this vintage. There are attractive undergrowth scents and a touch of tobacco, but it does not leap from the glass with joy. The palate is medium-bodied with supple tannin, good depth of fruit, blackberry laced with cedar and graphite. One sample was missed a little precision, however, a second and third demonstrated much more precision and tension. My score reflects this. 90-92 points. Drink Date: 2020 - 2030"
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Antonio Galloni
92*"The 2016 Cantemerle comes across as raw and not fully put together. Even so, the wine possesses superb richness, volume and depth. Iron, smoke, raspberry jam and succulent cherry notes are all pushed forward. Plush and racy, with striking depth, this succulent, expressive Haut-Médoc is built for pleasure. Tasted two times. 89-92 points."
Other vintages
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Locations
France
Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Bordeaux
Bordeaux has a rich history of winemaking, dating back to the Roman times. Today, it is known as one of the most significant wine regions in the world, with a reputation for producing complex, full-bodied red wines. The region is home to a diverse range of terroirs, each with its own unique microclimate, soil composition, and grape varieties.
The left bank of Bordeaux is dominated by Cabernet Sauvignon, which thrives in the region's gravelly soils. These wines tend to be bold, tannic, and complex, with notes of blackcurrant, cedar, and tobacco. On the right bank, Merlot is king, producing wines that are softer and fruitier, with notes of plum, cherry, and chocolate.
Aside from the red blends, Bordeaux is also renowned for its sweet wines, particularly from the Sauternes and Barsac appellations. These wines are made using a unique process that involves botrytis, or "noble rot," which concentrates the sugars in the grapes, resulting in a lusciously sweet and complex wine.
Bordeaux's classification system has evolved over time, with some estates moving up or down the ranks depending on the quality of their wines. Today, the system includes five growths, with Premier Cru being the highest and Deuxièmes Crus being the second-highest. There is also a separate classification for the sweet wines of Sauternes and Barsac, with Chateau d’Yquem holding the highest rank.
Overall, Bordeaux is a region that continues to captivate wine enthusiasts around the world with its rich history, diverse terroirs, and exceptional wines.
Medoc
Home to over 650 vineyards and spanning over 4,900 hectares, Bordeaux’s Médoc wine region comprises four of the most distinguished wine villages in the area: Saint-Estephe, Saint-Julien, Pauillac, and Margaux. The peninsula of Médoc is home to coastal lagoons, sand dunes, and pine forests. It is known to have formed into a peninsula over time as the Garonne and Dordogne rivers carried in large quantities of mineral rich silt and light reflective, well drained gravel, which turned out to be perfect for harvesting red wine grapes such as Cabernet Sauvignon and Petit Verdot. The main aromas of the beautifully refined red wines from this area are: spices, oak, red fruit and vanilla.
The region of Médoc is divided into three areas: the Landes du Médoc, the Bas-Médoc, and the Haut-Médoc. The Landes du Médoc is located in the entire western half of the peninsula. Although there are no vineyards here, the land is still important because its pine trees protect the grape vines from the harsh cold winds blowing in from the Atlantic Ocean. The Bas-Médoc( lower-Médoc) runs downstream on the estuarine side of the peninsula. The wines produced here are usually more affordable than those produced in Haut-Médoc. Haut-Médoc (upper-Médoc) is the most well-known of the three sections. The wines produced here are some of the most expensive wines worldwide and were famously ranked in The Médoc Classification of 1855, which is to this day in use.
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About the brand Chateau Cantermerle
Chateau Cantemerle is the second of the first well-known Bordeaux estates you see as you start the drive along the D2, heading towards the Medoc, just after Chateau La Lagune. Chateau Cantemerle is also one of the oldest properties in the Bordeaux wine region. Although devoted to the production of wine since the 16th century, Cantemerle was the worst hit of all the Medoc classified growths during the phylloxera crisis, and the vines were subsequently attacked by downy mildew between 1879 and 1887. Consequently, the annual production of Chateau Cantemerle was slashed by 50%, as many of the vines were dead and the vineyard needed replanting. In 1892, the descendants of the last of the Villeneuve family, Jeanne Armande, Baroness Charles d’Abbadie, sold Chateau Cantemerle to the Dubos family after owning the estate for over three hundred years. The last family owner, Bertrand Clauzel sold Chateau Cantemerle in 1981 to the SMABTP group. At the time of the purchase, Chateau Cantemerle was in serious need of restoration. 40 hectares of vines, close to 50% of the estate needed replanting. In 1999, the new owners purchased 20 hectares of vines from Domaine du Moines Nexon, increasing the size of the Chateau Cantemerle. Other improvements were made in the cellars and the winemaking facilities. The SMABTP Group has continued to increase their holdings in Bordeaux with purchases in the Right Bank too. Today the 108 hectare Left Bank vineyard of Cantemerle has 92 hectares under vine and is planted to 60% Cabernet Sauvignon, 30% Merlot, 6% Cabernet Franc and 4% Petit Verdot.You May Also Like
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