Chateau Canon 2000

SKU
CCCM200010 UCAU
  • One of the great estates of Bordeaux
  • The velvety, silky style of Chateau Canon is the magical result of the way its grape varieties benefit from its soil
  • These wines have a remarkable capacity for aging
  • 1 or more bottles
    $585.00
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  • James Suckling
    94 points
  • Robert Parker
    90 points

Editors notes

“At its best, Canon is a splendidly rich, deep and concentrated wine, muscular and full-bodied and when mature, richly fruity, cedary and often magnificent. It remains a mystery why this wine is not better known, because Canon has certainly been one of the top three or four St-Émilions during the decade of the 1980s…” — Robert Parker

Vines have been grown on the same plots at Château Canon for the last 500 years. On the upper reaches of the plateau the depth of this ochre-coloured, sometimes slightly bluish soil varies from 30 centimetres to 1 metre. The vines’ roots mostly develop and draw their energy from this first layer of soil made up of clay and limestone particles. This soil does not provide the wines with a fundamental hallmark in terms of flavour; it just adds some subtle undertones.

When privateer Jacques Kanon bought the vineyard on April 2nd 1760, he could hardly have imagined that 250 years later the estate would be globally recognised for its wine, which is ranked amongst the very finest Premiers Crus.

He left it his name, which has now gone down in history. When CHANEL acquired the estate in 1996 they decided to invest in restoring the full potential of Château Canon for crafting Premier Grand Cru Classé wines. The vineyard, the cellars and all the buildings were given their current appearance. The latest to date is the 18th century residence, entirely restored to the highest standards by architect Peter Marino. This is no ordinary château. It is a home, a family-owned château passed down through the generations. In winter, blazing fires crackle in the hearths. In summer, lunch is taken by the ornamental pond in a sheltered garden in the shade of the holm oaks.

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Blueberry
    • Boysenberry
    • Herbal
  • Palate
    • Blue Fruits
    • Cassis
    • Graphite

Food Pairings

  • Pork
  • Red Meat

Critic Scores & reviews

  • James Suckling

    94
    "Loads of toasted oak on this one, with very ripe fruit character. Full bodied, and very concentrated, yet the tannins are round and creamy. Smoky finish. Exciting stuff here. Best Canon in a long, long time."
  • Robert Parker

    90
    "This elegant St-Émilion has filled out nicely over the last decade. From barrel and post-bottling, I thought it might turn out austere, but that does not appear to be the case. It offers a deep ruby/purple colour as well as copious aromas of black cherries, crushed rocks, and earthy undertones. While not a blockbuster, it is beautifully balanced and pure, revealing slightly more depth and richness than I expected. Drink it now and over the next 10-15 years."

Other vintages

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Locations

France

Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.

Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.

Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)

The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.

Bordeaux

Bordeaux produces some of the most highly sought after and revered wines in the world. Located close to the coast, in the south-west of France the town and is divided by the Gironde River. Wines to the west of the river are referred to as left bank, and are Cabernet dominant. To the East of the river, on the right bank Merlot is the dominant grape variety. Throughout the 57 appellations, over 10,000 wine-making châteaux grow the red grapes; Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. These are commonly blended and collectively referred to as clarets. Smaller amounts of Semillon and Sauvignon Blanc is also grown in Bordeaux.

In 1855, due to the high export demands of Bordeaux wines, Emporer Napoleon III requested an official Bordeaux classification system, based on market costs of the wines at the time. The Chateaux were classified in to five ‘growths’ from first growth to fifth growth and cru Bourgois. Also in 1855 The Sauternes and Barsac classification covered the sweeter wines, with Chateau d’Yquem the only Superior First Growth, followed by Premiers Crus and Deux Deuxièmes Crus.

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About the brand Chateau Canon

“At its best, Canon is a splendidly rich, deep and concentrated wine, muscular and full-bodied and when mature, richly fruity, cedary and often magnificent. It remains a mystery why this wine is not better known, because Canon has certainly been one of the top three or four St-Émilions during the decade of the 1980s…” — Robert Parker

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