CHATEAU BELREGARD-FIGEAC 2015

SKU
BFCM201510 UCAU
$79.99 Per item
Price:
Bottle
750ml (Bottle)
$79.99 Per item
Limited Stock - Contact for Availability
The 8.5 hectares of vines situated on the commune of Libourne benefit from a gravelly, meagre and highly qualitative, early ripening terroir that produces Merlot, Cabernet Franc and Cabernet Sauvignon at optimal maturity before the summer solstice. The majority of the vineyard work is undertaken by winegrowers who operate under constant quality standards and a respect for the vineyard. The plantation density and the older average age of the vines allow for a perfect equilibrium between the low yields and the quality of the grapes. Being very careful of environmental impact from an “urban vineyard” on their own health and that of their clients, the Pueyo vineyards began, in 2010 an organic conversion of the totality of their vineyards certified by ECOCERT. Returning to the labour of the soil, eliminating all synthetic chemical treatments, undertaking hand harvesting, and all other endeavours so as to produce a perfectly healthy fruit. This healthy and qualitative demarche doesn’t merely end with the grapes since the vinification and ageing of the wines are conducted with the same philosophy: Absolutely no chemical products, using natural yeasts found on the grapes so as to express all of the quintessential elements of the terroir, filtering and fining if necessary. Thi(more...)
The 8.5 hectares of vines situated on the commune of Libourne benefit from a gravelly, meagre and highly qualitative, early ripening terroir that produces Merlot, Cabernet Franc and Cabernet Sauvignon at optimal maturity before the summer solstice. The majority of the vineyard work is undertaken by winegrowers who operate under constant quality standards and a respect for the vineyard. The plantation density and the older average age of the vines allow for a perfect equilibrium between the low yields and the quality of the grapes. Being very careful of environmental impact from an “urban vineyard” on their own health and that of their clients, the Pueyo vineyards began, in 2010 an organic conversion of the totality of their vineyards certified by ECOCERT. Returning to the labour of the soil, eliminating all synthetic chemical treatments, undertaking hand harvesting, and all other endeavours so as to produce a perfectly healthy fruit. This healthy and qualitative demarche doesn’t merely end with the grapes since the vinification and ageing of the wines are conducted with the same philosophy: Absolutely no chemical products, using natural yeasts found on the grapes so as to express all of the quintessential elements of the terroir, filtering and fining if necessary. Thi(more...)