Chateau Angelus 2019
SKU
CHAN201910 UCAU
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One of the most collected winesin the world.
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Approachable now, but will cellar for another 30 years.
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" The most refined Angélus I think I’ve ever tasted." - Jancis Robinson
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1 or more bottles$950.00
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Neal Martin96-98 points
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The Wine Advoca97-99 points
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James Suckling98-99 points
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Decanter97 points
LOW STOCK - ONLY 3 LEFT
Editors notes
The Premier Cru Classe Chateau Angelus takes its name from the three church bells of the town of Saint-Emilion whose tolling has always been audible from the estate’s vineyards. This legendary property was founded in 1782 and, for 8 generations, the family de Boüard de Laforest has carefully guarded its exceptional legacy.
60% Merlot & 40 % Cabernet Franc
Details
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Wine Type
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Vintage
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Variety
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Brand
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Location
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Cellaring
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Closure
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Alcohol Percentage
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Bottle Size
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Cassis
- Plum
- Red Fruits
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Palate
- Cherry
- Plum
- Redcurrant
Food Pairings
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Pork -
Red Meat
Critic Scores & reviews
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Neal Martin
96-98"The 2019 Angélus has a sophisticated bouquet with extraordinarily pure blackberry, raspberry, inkwell and crushed iris petals scents, like the Carillon but HD in terms of its clarity. The palate is beautifully defined on the entry, the Cabernet component steering it towards say, Figeac or Cheval Blanc stylistically. It already feels very harmonious, the satin-like texture is supported by real substance and grip on the finish, perhaps more density than some of its peers. This is an outstanding Angélus, one likely to surpass the 2016, a wine that will give 30-40 years of pleasure, maybe more. 2026 - 2060."
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The Wine Advocate
97-99"Composed of 60% Merlot and 40% Cabernet Franc, the 2019 Angélus was harvested from the 13th of September until the 4th of October. Deep garnet-purple colored, it sashays out of the glass with gregarious scents of Morello cherries, lilacs, chocolate box and potpourri with a core of Black Forest cake, blueberry crumble, fragrant soil and menthol. Medium to full-bodied, the intensity on the palate builds from delicate, beguiling nuances with ethereal weight to a full-on fireworks display of flavor sparks, framed by fantastic freshness and very finely pixilated tannins, finishing long, layered and invigorating."
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James Suckling
98-99"An extremely refined and sharpened Angelus with super fine tannins and sweet ripe fruit in the center palate. It’s full-bodied, yet tight and so very polished. Silky. Very subtle. Bright blue fruit, black fruit and stones. Supple and minerally. 60% merlot and 40% cabernet franc."
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Decanter
97"A supremely elegant Angélus full of power. Here the quality of the fruit and the depth of plum, damson, black cherry and cassis is evident, along with tension, freshness - a slow melding of flavour through the palate with concentration and depth. Liquorice root and baked earth come in from the mid palate and this has the feeling of a being a serious wine that is going to go the distance. The exuberance and confidence of Angelus comes as it opens, with the flavours and texture fattening up. The wine will be aged for one year 30hl new oak casks, and then go into barrel but without new oak for the last 10 months. The low pH means maybe a little less fleshy than usual with Angélus, certainly less so than the 2018. This gets better and better in the glass, strongly recommend giving this time. 3.6pH. Drinking Window 2027 - 2044"
Other vintages
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Current auction
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Locations
France
Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Bordeaux
Bordeaux has a rich history of winemaking, dating back to the Roman times. Today, it is known as one of the most significant wine regions in the world, with a reputation for producing complex, full-bodied red wines. The region is home to a diverse range of terroirs, each with its own unique microclimate, soil composition, and grape varieties.
The left bank of Bordeaux is dominated by Cabernet Sauvignon, which thrives in the region's gravelly soils. These wines tend to be bold, tannic, and complex, with notes of blackcurrant, cedar, and tobacco. On the right bank, Merlot is king, producing wines that are softer and fruitier, with notes of plum, cherry, and chocolate.
Aside from the red blends, Bordeaux is also renowned for its sweet wines, particularly from the Sauternes and Barsac appellations. These wines are made using a unique process that involves botrytis, or "noble rot," which concentrates the sugars in the grapes, resulting in a lusciously sweet and complex wine.
Bordeaux's classification system has evolved over time, with some estates moving up or down the ranks depending on the quality of their wines. Today, the system includes five growths, with Premier Cru being the highest and Deuxièmes Crus being the second-highest. There is also a separate classification for the sweet wines of Sauternes and Barsac, with Chateau d’Yquem holding the highest rank.
Overall, Bordeaux is a region that continues to captivate wine enthusiasts around the world with its rich history, diverse terroirs, and exceptional wines.
Saint-Emilion
Saint-Émilion, a prestigious and historic appellation located on the right bank of the Gironde river in Bordeaux, France, is a red-wine-only region that has earned a well-deserved spot on the World Heritage List. Although Saint-Émilion is situated inland from the Atlantic Ocean, it still benefits from the moderating influence of the river and the cool, humid climate of the region, which is ideal for cultivating early-ripening grape varieties.
Merlot, the primary grape variety in Saint-Émilion, is renowned for its plump, juicy fruit flavors and velvety tannins, and it is typically blended with Cabernet Franc, which adds structure, tannin, and complexity. Some châteaux also grow small amounts of Cabernet Sauvignon, which contributes additional depth and richness to the final blend.
Wine styles in Saint-Émilion can range from simple, easy-drinking wines that are perfect for enjoying in their youth to premium Grand Cru Classé wines that are among the most coveted and sought-after in the world. The quality of the wine is influenced by many factors, including location, vine age, and winemaking techniques.
The best wines from Saint-Émilion are characterized by their intense, concentrated aromas and flavors of red and black plums, often accompanied by notes of vanilla and clove from aging in new oak barrels. These wines are typically full-bodied, with high alcohol content and robust tannins, which provide structure and aging potential. Over time, bottle aging will soften the tannins, allowing the wine's rich fruit flavors to fully express themselves.
It's worth noting that Saint-Émilion has its own classification system for Premier Grand Cru Classé and Grand Cru Classé wines, which is updated every decade to reflect the changing quality of the region's wines. This system serves as a benchmark for quality and helps consumers to identify the best wines from this renowned appellation.
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About the brand Chateau Angelus
Château Angélus is a historic, family-owned winery specialising in Premier Grand Cru Classé Bordeaux. The winery sits on the Right Bank of the Bordeaux wine region, in the commune of Saint-Émilion in the department Gironde. The producer takes its name from the Angélus bells of nearby churches in Saint-Emilion, Mazerat, and Saint-Martin. The Angélus style is the result of bold decisions on vine varieties as well as outstanding terroir. Here, the grapes – a large portion of which are Cabernet Franc – grow on amphitheatre-like south-facing slopes and the foot of these slopes, where summer temperatures are concentrated and growth starts earlier. Soils comprise enough clay and limestone to offer up a steady supply of minerals and water; plus, the slopes help with soil drainage. This terroir suits the vines’ rootstocks, and the grapegrowers distribute vine varieties according to soil type: Merlot on the hill, where there is more clay, and Cabernet Franc on the sandy clay-limestone soils at the foot of the hill. At Angélus, Cabernet Franc has always been popular, with vines reaching their peak at 20 years old. However, Angélus achieves its most spectacular results with fruit from low-yielding vines older than 40 years.
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