Charles Van Canneyt Charmes-Chambertin Grand Cru 2018

SKU
CCPN201814 UCAU
  • Charles Van Canneyt is the extremely talented winemaker at Hudelot-Noëllat, his family’s domaine
  • Since 2012 he has been making small quantities (25 barrels in 2014) of very fine ‘micro-négoce’ wines from top Burgundy appellations.
  • The style is very clear, very precise, with good fruit and finesse
  • 1 or more bottles
    $850.00
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  • Neil Martin
    89 points
LOW STOCK - ONLY 2 LEFT

Editors notes

The 2018 Charmes-Chambertin Grand Cru offers plenty of sweet red cherry and cranberry fruit on the nose, which is a little smudged compared to the Corton-Renardes. The palate is a bit raw on the entry, offering moderate weight and rather stringy tannins and tapering in toward the finish.

Charles Van Canneyt is the extremely talented winemaker at Hudelot-Noëllat, his family’s domaine. Since 2012 he has been making small quantities (25 barrels in 2014) of very fine ‘micro-négoce’ wines from top Burgundy appellations. The style is very clear, very precise, with good fruit and finesse.

Details

Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Earthy
    • Herbal
    • Red Fruits
  • Palate
    • Cedar
    • Red Cherry
    • Strawberry

Food Pairings

  • Fish
  • Game
  • Poultry

Critic Scores & reviews

  • Neil Martin

    89
    "The 2018 Charmes-Chambertin Grand Cru offers plenty of sweet red cherry and cranberry fruit on the nose, which is a little smudged compared to the Corton-Renardes. The palate is a bit raw on the entry, offering moderate weight and rather stringy tannins and tapering in toward the finish. 89 points - Drink 2022-38 - Neil Martin - Vinous."

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Locations

France

Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.

Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.

Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)

The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.

Burgundy

Burgundy is undoubtedly the home of the finest Pinot Noir and Chardonnays in the world, where vineyards, or Domaines have been producing wines for over 2000 years. Burgundy is located in the North-east of France, an hours drive from Lyon and 2 hours from Paris. With over 100 appellations, or sub-regions (more than any other wine region) Burgundy is known for being the most terroir-oriented region in the World. The finest red wines of Burgundy are found in the Côte d'Or, a string of villages including Côte de Nuits, Gevrey-Chambertin, Morey St Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée and Nuits-St Georges.

There are flavours present in great Burgundys that are the envy of Pinot Noir producers worldwide. The elusive peacocks tail finish that goes on and on, and the pretty-elegance backed by Burgundy muscle is the goal of winemakers around the globe. The main levels in the Burgundy classifications, in descending order of quality, are: Grand crus, Premier crus, village appellations, and finally regional appellations. For the Chablis wines, a similar hierarchy of Grand Cru, Premier Cru and Village wines is used, plus Petit Chablis as a level below Village Chablis.

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Pairs Well With

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About the brand Charles Van Canneyt

Charles Van Canneyt is the extremely talented winemaker at Hudelot-Noëllat, his family’s domaine. Since 2012 he has been making small quantities (25 barrels in 2014) of very fine ‘micro-négoce’ wines from top Burgundy appellations. The style is very clear, very precise, with good fruit and finesse.

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