Chardonnay, Tumbarumba

Chardonnay is planted in almost every region in the world and makes a wide variety of wine styles from light-bodied, crisp and unoaked through to full-bodied, complex barrel matured versions. Chardonnay is an adaptable variety and can be grown in cool regions as well as warm areas. It is a productive, early budding and early ripening variety.

Chardonnay first came to Australia in the 1920s but didn’t find popularity until the 1970s. Grown all across the country the cool climate versions (like found in the Yarra Valley and Tasmania) tend to be lighter in body with higher acidity and more subtle flavours. Warm climate versions (found in Margaret River, Hunter Valley and the Adelaide Hills) tend to be more full-bodied with richer, riper fruit and bolder flavours.
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  1. Hungerford Hill Tumbarumba Chardonnay 2017
    2017 was a great vintage in Tumbarumba without any weather extremes compared to 2016 which was a hot year with heatwaves and a richer than usual wine style. 2017 is in the classic Tumbarumba style of white peach/nectarine fruit, grapefruit natural acidity ... Learn More
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    Campbell Mattinson
  2. Hungerford Hill Tumbarumba Chardonnay 2016
    Winner of 5 Gold Medals; Gold at the 2017 Rutherglen Wine Show, 2017 and 2018 Tumbarumba Wine Show, 2018 Canberra National Wine Show and 2018 NSW Small Winemakers Wine Show. Hailing from the high-altitude region of Tumbarumba, this is a full bodied white wine from a ... Learn More
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    Campbell Mattinson
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