Chardonnay first came to Australia in the 1920s but didn’t find popularity until the 1970s. Grown all across the country the cool climate versions (like found in the Yarra Valley and Tasmania) tend to be lighter in body with higher acidity and more subtle flavours. Warm climate versions (found in Margaret River, Hunter Valley and the Adelaide Hills) tend to be more full-bodied with richer, riper fruit and bolder flavours.
We need to clear some space in the warehouse! As the Christmas rush approaches we are needing to make room and there are a few Bin End wines that need to find a good home! Nothing wrong with the ... Learn More