Chardonnay first came to Australia in the 1920s but didn’t find popularity until the 1970s. Grown all across the country the cool climate versions (like found in the Yarra Valley and Tasmania) tend to be lighter in body with higher acidity and more subtle flavours. Warm climate versions (found in Margaret River, Hunter Valley and the Adelaide Hills) tend to be more full-bodied with richer, riper fruit and bolder flavours.
Provence wine are from the region of Provence in southeast France. This region has a classic Mediterranean climate. Mild winters are followed by very warm summers with little rainfall. The main grape variety is Mourvèdre, which is the primary component in many Red wines and Rosés. The Côtes de Provence is the largest Appellation d’origine controlée of the region. The Bandol region near Toulon is internationally renowned for its Rosés.
**THIS ONLINE TASTING IS OVER**
This pack contains a bottle of 12 different wines to be opened during a series of 4 online tastings held throughout late August and early September 2020.
Across 4 weeks we will ... Learn More