
Chardonnay, Petit Chablis
Chardonnay is planted in almost every region in the world and makes a wide variety of wine styles from light-bodied, crisp and unoaked through to full-bodied, complex barrel matured versions. Chardonnay is an adaptable variety and can be grown in cool regions as well as warm areas. It is a productive, early budding and early ripening variety.
Chardonnay first came to Australia in the 1920s but didn’t find popularity until the 1970s. Grown all across the country the cool climate versions (like found in the Yarra Valley and Tasmania) tend to be lighter in body with higher acidity and more subtle flavours. Warm climate versions (found in Margaret River, Hunter Valley and the Adelaide Hills) tend to be more full-bodied with richer, riper fruit and bolder flavours.
Chardonnay first came to Australia in the 1920s but didn’t find popularity until the 1970s. Grown all across the country the cool climate versions (like found in the Yarra Valley and Tasmania) tend to be lighter in body with higher acidity and more subtle flavours. Warm climate versions (found in Margaret River, Hunter Valley and the Adelaide Hills) tend to be more full-bodied with richer, riper fruit and bolder flavours.
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- The vineyard was able to replenish its water reserves thanks to a particularly wet, warm January. The vegetative cycle was delayed by a few days, however. February brought much cooler weather, and March, more rain. Budburst happened in the middle ... Learn MoreWILLIAM FEVRE PETIT CHABLIS 2019$35.00 Per item
- The vineyard was able to replenish its water reserves thanks to a particularly wet, warm January. The vegetative cycle was delayed by a few days, however. February brought much cooler weather, and March, more rain. Budburst happened in the middle ... Learn MoreWILLIAM FEVRE PETIT CHABLIS 2018$35.00 Per itemOut of stock