Chardonnay, Mendocino County
Chardonnay first came to Australia in the 1920s but didn’t find popularity until the 1970s. Grown all across the country the cool climate versions (like found in the Yarra Valley and Tasmania) tend to be lighter in body with higher acidity and more subtle flavours. Warm climate versions (found in Margaret River, Hunter Valley and the Adelaide Hills) tend to be more full-bodied with richer, riper fruit and bolder flavours.
**THIS ONLINE TASTING IS OVER**
This pack contains a bottle of 4 different wines (2 half bottles and 2 full bottles) to be opened during an online tasting held on the 2nd of July 2020. During the COVID-19 lockdown, ... Learn More