Chardonnay, Derwent Valley
Chardonnay first came to Australia in the 1920s but didn’t find popularity until the 1970s. Grown all across the country the cool climate versions (like found in the Yarra Valley and Tasmania) tend to be lighter in body with higher acidity and more subtle flavours. Warm climate versions (found in Margaret River, Hunter Valley and the Adelaide Hills) tend to be more full-bodied with richer, riper fruit and bolder flavours.
Southern Tasmania is known for its rich soils, pristine water and pure air. All perfect factors for producing the finest quality wines. To the north-west of Hobart is the Derwent Valley, where the road follows the beautiful Derwent River through rows of poplars and on to Tasmania's central highlands and the grandeur of Lake St Clair. With the perfect climate for many varietals, southern Tasmania is rapidly gaining a reputation as Australia’s premier Pinot Noir, Riesling and Sparkling wine producing area.
Australia's southernmost and coolest region has made a name for itself producing some world-class wines and we're going to learn more about these with our local Master of Wine; Andrea Pritzker plus Domaine Simha winemaker Nav Singh. Tasmania has ... Learn More
This pack includes an additional 4th wine to be tasted at the end of the session in a smaller group setting within the zoom breakout room for a chance to taste a unique, natural Pinot Noir with the winemaker ... Learn More