Chardonnay, Cote de Beaune
Chardonnay first came to Australia in the 1920s but didn’t find popularity until the 1970s. Grown all across the country the cool climate versions (like found in the Yarra Valley and Tasmania) tend to be lighter in body with higher acidity and more subtle flavours. Warm climate versions (found in Margaret River, Hunter Valley and the Adelaide Hills) tend to be more full-bodied with richer, riper fruit and bolder flavours.
A Chardonnay tasting package featuring our take on the perfect introduction to Burgundy - a region world-renowned for it's Chardonnay and Pinot Noir.
Olivier Bosse-Platiere and wife Veronique make Burgundy with a modern, global eye. They are ... Learn More
- For its generous aromas, we can already start to enjoy this Grand Cru, but it will reach its full potential and reveal all its character after a few years in the cellar. ... Learn MoreDomaine Faiveley Corton-Charlemagne Grand Cru 2011$419.99 Per item