Chardonnay, Chablis Premier Cru
Chardonnay first came to Australia in the 1920s but didn’t find popularity until the 1970s. Grown all across the country the cool climate versions (like found in the Yarra Valley and Tasmania) tend to be lighter in body with higher acidity and more subtle flavours. Warm climate versions (found in Margaret River, Hunter Valley and the Adelaide Hills) tend to be more full-bodied with richer, riper fruit and bolder flavours.
- “The sashimi of Chablis - pure, clean, elemental. Never any oak, this is as energetic and pure as Chablis can get. The wines are steely and bright when young, but age gorgeously for years and decades. The holdings are phenomenal, ... Learn More
- An exceptional quality 1er Cru Chablis from an extraordinary producer and site, this is quickly becoming one of the best value Burgundies imported into Australia each year. Equal Highest Scoring Chablis in 2016 - Decanter Magazine After airing, this wine presents ... Learn MoreDomaine Louis Michel Chablis 1er Cru 'Montee De Tonnerre' 2016$80.00 Per item
- An exceptional quality 1er Cru Chablis from an extraordinary producer and site, this is quickly becoming one of the best value Burgundies imported into Australia each year. After airing, this wine presents a perfect balance between fresh minerality and very ... Learn More
**THIS ONLINE TASTING IS OVER**
This pack contains a bottle of 12 different wines to be opened during a series of 4 online tastings held throughout late August and early September 2020.
Across 4 weeks we will ... Learn More