Chardonnay, Castilla-La Mancha
Chardonnay first came to Australia in the 1920s but didn’t find popularity until the 1970s. Grown all across the country the cool climate versions (like found in the Yarra Valley and Tasmania) tend to be lighter in body with higher acidity and more subtle flavours. Warm climate versions (found in Margaret River, Hunter Valley and the Adelaide Hills) tend to be more full-bodied with richer, riper fruit and bolder flavours.
Castilla-La Mancha is a large wine region which lies south and east of the Spanish capital Madrid. Home to the world-heritage listed town of Toledo, the continental climate is hot and dry in summer and dips below freezing in winter, meaning that only grapes suited to harsh conditions do well here. Airen tops the list as the most commonly planted grape in Castilla-La Mancha, however a number of producers have expanded with plantings of Tempranillo, Cabernet Sauvignon, Garnacha, Alicante Bouschet (known as Garnacha Tintorera), Monastrell, Syrah and Bobal. Most of these grapes are used for the production of red blends suited to barrel maturation, although varietal wines are increasingly being produced in Castilla-La Mancha.
By popular demand, we bring you another 4 week wine tour this time, tasting our way through Spain and Portugal. From the North with wines like Rioja and Ribera del Duero moving through East to try wines like Cava and ... Learn More