Chardonnay, Canterbury

Chardonnay is planted in almost every region in the world and makes a wide variety of wine styles from light-bodied, crisp and unoaked through to full-bodied, complex barrel matured versions. Chardonnay is an adaptable variety and can be grown in cool regions as well as warm areas. It is a productive, early budding and early ripening variety.

Chardonnay first came to Australia in the 1920s but didn’t find popularity until the 1970s. Grown all across the country the cool climate versions (like found in the Yarra Valley and Tasmania) tend to be lighter in body with higher acidity and more subtle flavours. Warm climate versions (found in Margaret River, Hunter Valley and the Adelaide Hills) tend to be more full-bodied with richer, riper fruit and bolder flavours.
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  1. Pyramid Valley 'Fields Of Fire' Chardonnay 2019
    Biodynamic. Named after the type of grass growing in the vineyard, this densely planted Chardonnay site sits on a southeast-facing, clay-limestone slope, which has been farmed biodynamically from the beginning. Although recently expanded by one hectare, the original plantings cover ... Learn More
    pts
    Huon Hooke
    pts
    James Suckling
  2. Pyramid Valley 'Lions Tooth' Chardonnay 2019
    Biodynamic. This 0.4-hectare site, like the wine that results, takes its name from the vineyard’s abundance of dandelions (‘dent-de-lion’, or lion’s tooth in French). These flowers predominate apparently because of the higher clay content in this parcel. It ... Learn More
    pts
    Huon Hooke
    pts
    James Suckling
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