Chapoutier Ermitage 'De L'Oree' Blanc 2015
SKU
CHMA201512 UCAU
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The old vines (70 years old) guarantee low yields of high quality grapes
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This legendary parcel has produced a stunning wine in 2015
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Such an amazing wine with a great potential for ageing
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1 or more bottles$375.00
Editors notes
The grapes producing “De l’Orée” come from the plot ‘Les Murets’ in the Eastern part of the hill.
A vibrant nose with aromas of white fruit, honeysuckle, quince, spices and hazelnut.
Rich and creamy with pear, walnut and a hint of quinine, it has impeccable balance and layer upon layer of texture and flavour.
Details
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Wine Type
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Vintage
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Variety
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Brand
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Location
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Cellaring
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Alcohol Percentage
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Apricot
- Honey
- Nectarine
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Palate
- Apricot
- Nectarine
- Stony
Food Pairings
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Fish -
Poultry -
Shellfish
Critic Scores & reviews
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Robert Parker's Wine Advocate
98"Of the three sélection parcellaire whites, the 2015 Ermitage de l’Orée is the most fresh and lively, with full-bodied richness and depth in its pineapple, mint, tropical fruits, toasted bread, brioche and liquid rock-styled aromas and flavors. It has good acidity, a stacked mid-palate and one seriously long finish. Not enough can be said about the quality that consistently comes from this estate. From the top to the bottom of the range, you can’t go wrong."
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Decanter
97"Tight bouquet, deep mass of jumbled fruits. Glorious and fat in a complex, provocative wine. In a different league. Drinking Window 2018-2038."
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Vinous
95"Vivid yellow-gold. Powerful, mineral-accented orange, melon, white peach, toasted brioche and iodine scents show impressive focus and vivacity. Displays a compelling blend of depth and energy, offering concentrated, mineral-tinged citrus and pit fruit, honey and candied fig flavors complemented by a subtle anise quality. Finishes with outstanding focus and lift, leaving behind suave floral and mineral notes."
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Matt Walls
97*"Immediately richer on the nose than the Méal, with almond milk and poached peach. Very full, very opulent in flavour and texture, with good persistence. This has good intensity, but perhaps without the liveliness of cooler years. The mineral finish neatens everything up however and lengthens the overall impression. 95-97 points."
Other vintages
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Locations
France
Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Rhone Valley
The Rhône Valley is in the South of France and is situated in the Rhône river valley. The region has been growing wines for centuries and is generally split into two sub-regions. In the Northern Rhône, Syrah is the predominant grape variety, though it is often blended with other white varieties like Marsanne, Rousanne and Viognier, or the red grape Mourvedre. In the Southern Rhône, a wide range of white, red and rosés are produced alongside the undisputed king of the Rhône, Châteauneuf-du-Pape.
The Northern Rhône is cooler than the Southern Rhône and has a continental climate with warm summers and cold winter. The appellations from North to South are Côte-Rôtie, Condrieu, Château-Grillet, Saint-Joseph, Crozes-Hermitage, Hermitage, Cornas and Saint-Péray.
In Southern Rhône, the climate is more Mediterranean, with mild winters and hot summers. Châteauneuf-du-Pape is the most famous appellation but others include Côtes du Rhône, Gigondas and Lirac. Large pebbles are used in the region, placed at the base of the vines to absorb the suns heat during the day, to keep the vines warm at night.
Châteauneuf-du-Papes are blended from the 13 permitted grape varieties, though Grenache usually dominates, supported by Syrah and Mourvèdre. These wines can be supremely rich and complex and typically warrant 5-10 years in the cellar for best results.
Hermitage
Hermitage is a French wine Appellation d'Origine Contrôlée (AOC) in the northern Rhône wine region of France, south of the city Lyon. The region produces some of the world's finest Syrah, rich, incredibly age worthy wines that are among the most expensive Syrah (Shiraz) globally.
The red wines produced in Hermitage are one of France's most prestigious wines. Among the offering from Rhone, none beat it, though Cote Rotie (45km to the north) and Chateauneuf-du-Pape (110km to the south) are of corresponding quality in their respective blends. The white counterpoint to the red is Hermitage Blanc, a wine to behold comprising the Roussane and Marsanne varietals. Surprisingly they account for around one third of the regions entire plantings.
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Pairs Well With
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About the brand M.Chapoutier
Michel Chapoutier, a wine enthusiast turned producer is one of the top names in France's Rhone Valley and throughout the wine world. A self-titled 'wine-grower, wine-maker and wine lover', Chapoutier has incredible passion for each plot of land in his holdings; he converted to biodynamic farming methods in 1991 out of a respect for each site's unique characteristics.
Drawing grape sources from all areas of the Rhone Valley, Chapoutier produces a portfolio of super premium Syrah-based wines. From the vast, regional Cotes-du-Rhone, to the highly prized land of Hermitage, Chapoutier puts his stamp of quality and site expression on every wine bearing his name.
Now, after having explored global wine regions, he has set his sights on another famed Shiraz region: Australia. With a desire to meet and work with winemakers sharing the same interest, Chapoutier has created partnerships with Australian wine superstars, Ron and Elva Laughton of Jasper Hill (2002) and Rick Kinzbrunner of Giaconda (2007). His estate Domaine Tournon is in the Victorian Pyrenees.
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