Champagne, France, Tasmania

Champagne is a wine region to the north-east of Paris where wine has been grown since the Romans first planted in the 5th century and the region is most well known for the Sparkling wine that goes by the regions name.

Champagne is made from 3 grapes. The two red grapes Pinot Noir and Pinot Meunier and the white grape Chardonnay. All three are commonly blended though a ‘blanc de blanc’ meaning ‘white from white’ indicates that only Chardonnay was used. Conversely a ‘blanc de noir’ or ‘white from black’ indicates that the two red grapes were used.

A common misconception is that Champagne was invented by Dom Pérignon. Although this is not the case, he made considerable contributions to the quality and production methods used in the region. The very first bottles of Champagne were created by accident, and coined ‘the devil’s wine’ for all the popping corks. Sparkling wine in Australia was referred to as Champagne but this practise has long been disallowed.

Methode Champenoise is the traditional method by which Champagne is produced and if you see Millisime on a bottle, it represents the fact that the wine comes from a particular vintage rather than being blended, which is the more common practice.

Icons such as Dom Pérignon and Krug are world renowned, but we find as much pleasure in the smaller Champagne houses such as Gosset and Jacquinot. Magnums are perfect for the festive occasions and half bottles are also available.
Apart from being the most southerly wine region in Australia, Tasmania has among the coolest growing subregions with the potential to make distinctly different wines than in the rest of the country.

Most well known for cool-climate varietals like Pinot Noir and Chardonnay (thus sparkling too), Sauvignon Blanc smaller plantings of Riesling, Cabernet and Pinot Gris (more commonly Pinot labelled Pinot Grigio)

Historically, Tasmania can lay claim to being the founder of both the Victorian and South Australian wine industries as William Henty sailed from Launceston to Portland (in Victoria) in 1834 and planted grape cuttings there. Though not conclusively proven, it's believed that John Hack planted vines in South Australia in 1837, closely followed in 1838 by John Reynell.

Warmer vintages (possibly attributable to global warming) has had positive effects on region's industry, allowing grapes in recent vintages to achieve full phenolic ripeness, making for vibrant wines that have been widely accepted as world class.
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  1. Josef Chromy 'Pepik' Pinot Noir 2019
    Brimming with aromas of raspberry and red mulberry, with hints of dark cherry, complex spice and smoky undertones. Washes over the palate with bright red cherries, raspberry and subtle, juicy tannin. 100% estate-grown Pinot Noir. Drink now to 2021. ... Learn More
  2. Josef Chromy 'Pepik' Pinot Noir 2017
    Brimming with aromas of raspberry and red mulberry, with hints of dark cherry, complex spice and smoky undertones. Washes over the palate with bright red cherries, raspberry and subtle, juicy tannin. 100% estate-grown Pinot Noir. Drink now to 2021. ... Learn More
    Out of stock
  3. Holm Oak Riesling 2019
    The 2019 Riesling is a fine and delicate wine with lovely aromatics and a minerally/slatey palate. The nose displays aromas of lime leaf and jasmine with some spiced apple characters, whilst the palate shows mineral characteristics with fantastic fruit purity ... Learn More
  4. Frogmore Creek Riesling 2018
    These slowly-ripened grapes develop pure fruit flavours, fresh natural acidity and are perfect for making seriously good wines. ... Learn More
  5. Frogmore Creek Riesling 2017
    These slowly-ripened grapes develop pure fruit flavours, fresh natural acidity and are perfect for making seriously good wines. ... Learn More
    Out of stock
  6. Frogmore Creek 'Fgr' Riesling 2018
    These slowly-ripened grapes develop pure fruit flavours, fresh natural acidity and are perfect for making seriously good wines. Very floral aromas dominated by honeysuckle. The Palate has good balanced sugar, acid with fresh lime flavours. FGR is a wine acronym ... Learn More
  7. Frogmore Creek Fumé Blanc 2017
    This Tasmanian delight is a tropical cocktail of flavours. An oaky style, it has sweet aromas of melon, pineapple and lifted herbs followed by candied lemon flavours. It’s well balanced, nutty and light with fantastic acidity and length. Try ... Learn More
  8. Hughes & Hughes Riesling 2020
    Hughes & Hughes is a joint venture between Jonny and Matt Hughes, two Tasmanian born wine-heads. Matt works the grapes, Jonny makes the wines, taking what he learnt from seven years as assistant winemaker at Moorilla and re-imagining it for his ... Learn More
  9. Frogmore Creek Chardonnay 2018
    Fresh and creamy, this delicious Tasmanian Chardonnay has tasty floral and lightly toasted nut aromas all balanced by subtle oak and minerality. It’s lush and creamy with nectarine, peach and citrus flavours and zippy acidity. Cellar it for 2+ years ... Learn More
  10. Josef Chromy Botrytis Riesling 2017 (375Ml)
    Spiced lemon, sweet blood orange and preserved peach flavours meld seamlessly with classic Riesling talc and subtle Botrytis characters and natural cool climate acidity to create a wine of complexity, structure and length. ... Learn More
    pts
    James Halliday
  11. Mania Tamar Valley Pinot Noir 2019
    Mania allows Jim Chatto to broaden his Tasmanian winemaking outside the Huon Valley, leveraging friendships built over the years to source parcels of fruit from small growers across the state. The Mania Chardonnay and Pinot Noir as a slightly more ... Learn More
    pts
    Gary Walsh
  12. Mania Tamar Valley Pinot Noir 2018
    Mania allows Jim Chatto to broaden his Tasmanian winemaking outside the Huon Valley, leveraging friendships built over the years to source parcels of fruit from small growers across the state. The Mania Chardonnay and Pinot Noir are a slightly more ... Learn More
    Out of stock
  13. Stefano Lubiana Riesling 2019
    100% estate-grown, single-vineyard, certified biodynamic Riesling from soils that are predominantly silty grey gravelly loam over sandstone with some clay loam patches. The fruit is hand picked, then fruit is sorted by hand on a vibrating table. Tasmania’s ultra cool ... Learn More
  14. Stefano Lubiana Riesling 2018
    100% estate-grown, single-vineyard, certified biodynamic Riesling from soils that are predominantly silty grey gravelly loam over sandstone with some clay loam patches. The fruit is hand picked, then fruit is sorted by hand on a vibrating table. Tasmania’s ultra cool ... Learn More
    Out of stock
  15. Dalrymple Pinot Noir 2019
    Immediate lift of charred spices, black plum and Dutch liquorice, with hints of black olive, cranberries, blueberries and cassis adding complexity. A sense of lightness and freshness to the array of characters that give an elegance to the style and ... Learn More
  16. Dalrymple Tasmanian Pinot Noir 2018
    Immediate lift of charred spices, black plum and Dutch liquorice, with hints of black olive, cranberries, blueberries and cassis adding complexity. A sense of lightness and freshness to the array of characters that give an elegance to the style and ... Learn More
    Out of stock
  17. Small island Rose 2020
    Campbell Mattinson: "Brilliant wine. Everything is franked in full. Fantastic fruit intensity, florals in waves, a quartz aspect to both the texture and flavour." The Small Island Patsie's Blush is a micro-batch Rosé made from premium Tasmanian Pinot Noir. The ... Learn More
    Small island Rose 2020
    $34.00 Per item
    pts
    Campbell Mattinson
  18. Small Island Pinot Gris 2020
    James Broinowski finds a great balance between freshness and texture with this release, it's Pinot Gris delivered in a contemporary style. It's flush with plenty of succulent pears and green apple character, the fresh, crunchy acidity lending some drive. Good ... Learn More
  19. The Other Wine Co. Tasmania Pinot Noir 2019
    Vintage circumstances in 2019 presented the crew behind The Other Wine Co. the unmissable opportunity to produce a Pinot Noir, made from declassified fruit off the excellent Tolpuddle Vineyard. Vinified at Shaw + Smith, with all the usual care and attention to ... Learn More
    Out of stock
  20. Josef Chromy Sparkling Rose Nv
    Whole bunches of hand-picked fruit are gently pressed to ensure delicate flavours. Crisp Granny Smith apple with strawberry notes on the nose. A young, vibrant Sparkling Rose with lifted fresh field berries carry onto a clean textural palate with length ... Learn More
    Out of stock
  21. Pressing Matters R69 Riesling 2017
    With a light yellow-green hue, this lovely wine has spice, honey, vanilla nuances adding to its lemon-citrus bouquet. Juicy fruit and subtle sweetness are superbly balanced. It’s delicious now but will blossom given more time. It won two trophies ... Learn More
  22. Stefano Lubiana 'Primavera' Pinot Noir 2019
    Fruit sourced from Derwent valley 65% and 35% Huon Valley. The geology is a mix of two terroirs, grey gravelly loams over clay and red loam over gravel. The Vineyard management is Biodynamic in conversion. Wine notes: On the nose the wine ... Learn More
    pts
    Mike Bennie
  23. Priory Ridge Pinot Noir 2018
    Whether it's the granite soils or the sort of first-vintage phenomenon we've often seen before in Tasmanian pinots, this is distinctly different to the bigger, riper East Coast style. Tight and textured with sour cherry plum and savoury peppery notes ... Learn More
  24. Josef Chromy Pinot Noir 2018
    The previous vintage was awarded WINNER, BEST PINOT NOIR at the 2019 Sydney Royal Wine Show, one of the most prestigious award shows in the country. Intense lifted nose of red cherries and wild forest fruit with hints of toasted oak ... Learn More
  25. Josef Chromy Pinot Noir 2017
    WINNER, BEST PINOT NOIR at the 2019 Sydney Royal Wine Show, one of the most prestigious award shows in the country. Intense lifted nose of red cherries and wild forest fruit with hints of toasted oak and spice. Lifted bright, sweet ... Learn More
    Out of stock
  26. Pipers Brook Tasmanian Vintage Brut 2016
    Produced from Chardonnay and Pinot Noir grapes sourced from high density vineyard blocks of significant vine age up to 40 years. ... Learn More
  27. Stefano Lubiana Reserve Sparkling Brut Nv
    65% Chardonnay, 35% Pinot Noir. Méthode traditionnelle, with a minimum of two years on lees and one year on cork pre-release. Fruit-pure, intense, rich, creamy and complex. A wine with great length but not too bold and dry. "I’d drink ... Learn More
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    Huon Hooke
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    James Halliday
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    Campbell Mattinson
    Out of stock
  28. Ministry Of Clouds Derwent Valley Tasmania Chardonnay 2019
    A pure and tightly wound wine showing the muscle and intensity of the low yielding Derwent Valley site, and the fineness and acid line synonymous with the Coal River Valley. A shy and somewhat restraint nose exuding white flowers, peach, ... Learn More
  29. Chatto 'White Label' Pinot Noir 2019
    MADE BY JIM CHATTO; GOURMET TRAVELLER WINE: 2019 WINEMAKER OF THE YEAR. With 25+ years of winemaking experience, Jim Chatto is also a senior wine show judge with over 20 years of experience across both regional, capital city shows and was the Chairman ... Learn More
    pts
    Gary Walsh
    pts
    Campbell Mattinson
    Out of stock
  30. Small Island Black Label Pinot Noir 2019
    The Small Island Wines are making plenty of noise with only a small range. Complex, rounded and very smooth, everything you could want from a Pinot Noir. Dark cherries, cured meat and a dash of oak, this wine has a ... Learn More
  31. Small Island Saltwater Pinot Noir 2018
    Single Site Pinot from Saltwater River on the Tasman Peninsula. Layers of crunchy stems and herbal notes surround the cherry fruit tones. Unfiltered with minimal sulpher. The Small Island 'black label' Pinot is a blend of Glengarry (Tamar) and Saltwater ... Learn More
    Out of stock
  32. Small Island Saltwater Pinot Noir 2019
    Single Site Pinot from Saltwater River on the Tasman Peninsula. Layers of crunchy stems and herbal notes surround the cherry fruit tones. Unfiltered with minimal sulpher. The Small Island 'black label' Pinot is a blend of Glengarry (Tamar) and Saltwater ... Learn More
  33. Small Island Glengarry Pinot Noir 2018
    James Halliday: "It's a wild ride in a good way. This really is quite wonderfully complex. It tastes of forest berries and undergrowth, beetroot and sweet autumn leaves, cranberry and woodsy, smoky spice. It's well weighted without being overblown, strung ... Learn More
    pts
    James Halliday
  34. Small Island Glengarry Pinot Noir 2019
    Campbell Mattinson: "Woodsmoke and undergrowth, red and black cherry, velvety texture but with a bit of grunt and grain in behind. The strings are pulled tight but it’s still juicy and generous. Yes. This is excellent." The Small Island ... Learn More
    pts
    Campbell Mattinson
  35. Stefano Lubiana Sparkling Rose Derwent Valley 2015
    Being 100% Pinot Noir, this wine shows floral notes and red berry characteristics, balanced by both the mouth-watering acidity and subtle tannins. The incredible structure and length are achieved by the Traditional Method wine making, that Steve Lubiana follows for all ... Learn More
  36. Moet Et Chandon Imperial Champagne Nv Gift Box
    Moet & Chandon's most iconic Champagne and an absolute favourite around the world, Brut Imperial NV comprises over 100 different wines, with about 30% of them reserve wines, blended together to form this renowned house style which has been starting celebrations since 1869. With ... Learn More
    pts
    Nick Stock
    pts
    Wine Spectator
    Out of stock
  37. Kreglinger Vintage Brut 2015
    The finest expression of Tasmanian sparkling from an exceptional year. A classical vintage brut of exquisite power and elegance. A blend of Pinot Noir and Chardonnay and aged for many years in the bottle, bring complexity and richness to the ... Learn More
    Out of stock
  38. Champagne Drappier 1er Cru Brut NV
    A blend of 60% Pinot Noir, 30% Chardonnay and 10% Pinot Meunier, only from Grand Cru and Premier Cru vineyards, this is exceptional quality Champagne for an unbelievable price! Offering notes of pear, hazelnut and subtle toasty spice on the nose, it follows ... Learn More
    pts
    Sam Kim
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    Guide Bettane et Desseauve
  39. Holm Oak The Wizard Pinot Noir 2018
    Wild-yeast fermented in small open top fermenters, 10 months ageing in French oak, 25% new. Shows typically cool climate pinot characters of sappy spice and twiggy undergrowth but it has a sense of ripeness as well. The cherry flavours are towards being ... Learn More
  40. Hellfire Tasmanian 'Coffee Liqueur' 700Ml
    To make a great coffee liqueur, you’ve got to start with a great coffee. We used Son of a Gun, a full-bodied mix of Colombian, Guatemalan and Ethiopian beans from Zimmah, a Tasmanian speciality coffee roaster. They roast this ... Learn More
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