Jacquinot & Fils Blanc de Noirs Brut Champagne
SKU
CJBNNVNV10 UCAU
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Made exclusively from Pinot Noir grapes, giving it a rich and complex flavor profile
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Aged for at least three years in the cellar, resulting in a subtle complexity and refined elegance
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Crisp and refreshing with fine, persistent bubbles and flavors of apple, white peach, and toasted hazelnut, making it the perfect choice for any special occasion.
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6 or more bottles$110.00
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1 or more bottles$115.01
Editors notes
Jacquinot & Fils Blanc de Noirs Brut Champagne is an exceptional wine that embodies the very best of French winemaking. This champagne is made exclusively from Pinot Noir grapes, which gives it a rich and complex flavor profile.
The wine itself is pale gold in color, with aromas of citrus, pear, and brioche. On the palate, it is crisp and refreshing, with flavors of apple, white peach, and a hint of toasted hazelnut. The bubbles are fine and persistent, giving the wine a smooth and elegant texture.
What sets Jacquinot & Fils Blanc de Noirs Brut Champagne apart is its exceptional quality. The grapes for this wine are carefully selected from the best vineyards in Champagne, and the wine is aged for at least three years in the cellar, which gives it a subtle complexity and a refined elegance that is rarely found in a wine of this price range.
Details
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Wine Type
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Vintage
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Variety
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Cellaring
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Alcohol Percentage
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Earthy
- Herbal
- Red Fruits
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Palate
- Cedar
- Red Cherry
- Strawberry
Food Pairings
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Critic Scores & reviews
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Huon Hooke
92"Bright, light to medium yellow colour, with a mellow toasty bouquet with savoury nutty overtones (some barrel involvement?) and the palate has good intensity and drive, concluding with very bright acidity. Lemon meringue on the nose and palate. Mouthwatering acidity: indeed, it needs food, as it's unbalanced on its own. The finish is long and invigorating."
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VertdeVin
91-92"(Base: 2013 vintage. 100% Pinot Noir) The nose is fruity and gourmand. It reveals notes of strawberry and candied cherry associated with slight touches of citrus (in the background) and a hint of passion fruit, raspberry and a discreet touch of spice. The palate is fruity, elegant, fresh, relatively gourmande and offers a beautiful minerality / freshness and a small / slight acid frame. The effervescence is elegant and creamy. In the mouth this Champagne expresses notes of raspberry and a touch of redcurrant associated with a hint of strawberry, touches of citrus (lemon, a touch of tangerine), slight touches of zest and a discreet touch of sweet spices. Good length and persistence."
Other vintages
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
There are no other vintages found.
Current auction
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Locations
France
Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Champagne
Champagne is a wine region to the north-east of Paris where wine has been grown since the Romans first planted in the 5th century and the region is most well known for the sparkling wine that goes by the regions name.
Champagne is made from 3 grapes. The two red grapes Pinot Noir and Pinot Meunier and the white grape Chardonnay. All three are commonly blended though a ‘blanc de blanc’ meaning ‘white from white’ indicates that only Chardonnay was used. Conversely a ‘blanc de noir’ or ‘white from black’ indicates that the two red grapes were used.
A common misconception is that Champagne was invented by Dom Pérignon. Although this is not the case, he made considerable contributions to the quality and production methods used in the region. The very first bottles of Champagne were created by accident, and coined ‘the devil’s wine’ for all the popping corks. Sparkling wine in Australia was referred to as Champagne but this practise has long been disallowed.
Methode Champenoise is the traditional method by which Champagne is produced and if you see Millisime on a bottle, it represents the fact that the wine comes from a particular vintage rather than being blended, which is the more common practice.
Icons such as Dom Pérignon and Kristal are world reknowned, but we find as much pleasure in the smaller Champagne houses such as Gosset and Jacquinot. Magnums are perfect for the festive occasions and half bottles are also available.
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Pairs Well With
Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.
Frequently Bought With
An exclusive event Want to taste this wine?
What could be better than tasting this wine alongside our knowledgeable staff and even someone from the winery themselves? Below are events that include the wine you are interested in.
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October20
- 6:30 PM AEST
- In Person Event
- Wine Type Event
- 6:30 PM AEST
- In Person Event
- Riverside Centre, 123 Eagle St, Brisbane City QLD 4000
- Blackbird Bar & Grill
Grand CruGrand Cru Champagne Tasting Brisbane 20th October 2022 6.30pm$229.00 per ticketRiverside Centre, 123 Eagle St, Brisbane City QLD 4000It’s back and more delicious than ever! Featuring more than 15 of France’s finest Champagnes. At this dinner, we'll taste and talk through all that this special region has to offer, from the boutique producers to the most iconic of Houses. The Grand Cru Champagne series is the perfect opportunity to taste some unfamiliar champagne brands alongside your familiar favourites showcasing new vintages. With superb selection hand chosen by us, this is the best way to learn more about the region of Champagne and maybe even find your next favourite wine to drink at home! With our previous evenings selling out quickly, you’ll need to get in early to secure your spot at this tasting! Wines will be presented in 4 brackets matched to courses in a sit-down dinner. Full wine list to be announced closer to the date.Read More -
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October27
- 6:30 PM AEST
- In Person Event
- Wine Type Event
- 6:30 PM AEST
- In Person Event
- 49 Rathdowne St, Carlton VIC 3053
- Epocha Restaurant
Grand CruGrand Cru Champagne Tasting Melbourne 27th October 2022 6.30pm$229.00 per ticket49 Rathdowne St, Carlton VIC 3053Read MoreIt’s back and more delicious than ever! Featuring more than 12 of France’s finest Champagnes. At this dinner, we'll taste and talk through all that this special region has to offer, from the boutique producers to the most iconic of Houses.
The Grand Cru Champagne series is the perfect opportunity to taste some unfamiliar champagne brands alongside your familiar favourites showcasing new vintages. With superb selection hand chosen by us, this is the best way to learn more about the region of Champagne and maybe even find your next favourite wine to drink at home!
With our previous evenings selling out quickly, you’ll need to get in early to secure your spot at this tasting!
Wines will be presented in 4 brackets matched to courses in a sit-down dinner. Full wine list to be announced closer to the date.
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About the brand Jacquinot and Fils
Champagne house Jacquinot et Fils is a family estate whose roots in Epernay in France's Champagne region date back to the 17th century. In 1918, Pierre Jacquinot commercially developed the family vineyard, which dates back to the French Revolution, and acted as both a grape broker and Champagne wine merchant. Ten years later, Pierre purchased his own press and began to make wine out of Pinot Noir, Chardonnay and Pinot Meunier. A passionate violinist, Pierre named these wines to reflect the fact. With titles such as Symphonie (Vintage) and Harmonie (produced only in exceptional vintages) the Jacquinot brand also features a treble clef as a tribute to its founder. Pierre's two sons Jacques and Jean-Guy joined their father's business in 1947 and officially created the Jacquinot et Fils brand. Jacques directed the marketing activity, while Jean-Guy oversaw the vineyards, which totalled over 17 hectares. Today, Pierre's grandsons are at the head of the business and grape production. Champagne Jacquinot et Fils still supplies fruit to other Champagne houses in the region.You May Also Like
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