Champagne, France, Beaujolais

Champagne is a wine region to the north-east of Paris where wine has been grown since the Romans first planted in the 5th century and the region is most well known for the Sparkling wine that goes by the regions name.

Champagne is made from 3 grapes. The two red grapes Pinot Noir and Pinot Meunier and the white grape Chardonnay. All three are commonly blended though a ‘blanc de blanc’ meaning ‘white from white’ indicates that only Chardonnay was used. Conversely a ‘blanc de noir’ or ‘white from black’ indicates that the two red grapes were used.

A common misconception is that Champagne was invented by Dom Pérignon. Although this is not the case, he made considerable contributions to the quality and production methods used in the region. The very first bottles of Champagne were created by accident, and coined ‘the devil’s wine’ for all the popping corks. Sparkling wine in Australia was referred to as Champagne but this practise has long been disallowed.

Methode Champenoise is the traditional method by which Champagne is produced and if you see Millisime on a bottle, it represents the fact that the wine comes from a particular vintage rather than being blended, which is the more common practice.

Icons such as Dom Pérignon and Krug are world renowned, but we find as much pleasure in the smaller Champagne houses such as Gosset and Jacquinot. Magnums are perfect for the festive occasions and half bottles are also available.
Located just south of Burgundy, the French wine region of Beaujolais covers an impressive area of 22,000 hectares between Mâcon and Lyon. Although this wine region was famous for being associated with dull, diluted wine in the past, its reputation has since only improved, proving their worth to wine lovers all over the world with their endless variety of wines, ranging from fresh and light to refined and lush wines. 98 percent of the vineyards here are made up of the famous Gamay grapes, with the exception of a small amount of Chardonnay and Pinot Noir which are used to make white wines. Gamay grapes are known to make luscious red wines that have a light to medium body, moderate tannin, relatively low acidity and contain aromas of berries such as raspberry, tart cherry and cranberry. The region of Beaujolais is home to ten named village Crus: St Amour, Juliénas, Moulin-à-Vent, Chénas, Fleurie, Chiroubles, Morgon, Régnié (a Cru since 1988), Brouilly and Côte de Brouilly. When compared to most other Beaujolais wines, the Crus of this region are more concentrated and have much more character and can be kept for up to ten years.

Beaujolais is blessed with a temperate climate and shares its summer weather with the Mediterranean Sea due to its close proximity, but the location is also interior enough to experience cold dry weather from the Northeast. The soil of Beaujolais is an important component in defining the different styles of wines in the region. Towards the south of the town of Villefrance, the soil is made up of sandstone or clay and limestone. In the north, the soils are comprised of granite or crystalline rock on the upper slopes, and in the lower slopes they are made up of stone and clay soils.
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  1. Jean-Paul Brun Beaujolais 'Le Ronsay' 2019
    Already hugely popular in the European market, United Cellars are proud to be the sole importer of this incredibly enjoyable wine that is easy to drink but with enough complexity to keep every drinker happy. This wine is produced from ... Learn More
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    Mark Faber
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    Alistair Cooper MW
    Out of stock
  2. Jean-Paul Brun Beaujolais 'Le Ronsay' 2018
    Already hugely popular in the European market, United Cellars are proud to be the sole importer of this incredibly enjoyable wine that is easy to drink but with enough complexity to keep every drinker happy. This wine is produced from ... Learn More
    pts
    Mark Faber
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    Alistair Cooper MW
    Out of stock
  3. Pierre-Marie Chermette Beaujolais Les Griottes 2019
    "From his base in southern Beaujolais, Pierre Chermette has become one of the beacons of Beaujolais quality…” David Schildknecht, Robert Parker’s The Wine Advocate “Few Beaujolais growers are in a position to pronounce on the region’s different terroirs ... Learn More
    Out of stock
  4. Pierre-Marie Chermette Beaujolais Les Griottes 2018
    "From his base in southern Beaujolais, Pierre Chermette has become one of the beacons of Beaujolais quality…” David Schildknecht, Robert Parker’s The Wine Advocate “Few Beaujolais growers are in a position to pronounce on the region’s different terroirs ... Learn More
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    The Wine Advocate
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  5. Dominique Piron Fleurie 2019
    The cru is situated in the north of Beaujolais. ... Learn More
    Out of stock
  6. Jean-Paul Brun Fleurie Beaujolais 2018
    Already hugely popular in the European market, United Cellars is proud to be the sole importer of this incredibly enjoyable wine. Intensely floral nose of potpourri, dried lavender and blueberries. Soft, light mineral tannins, earthy spices but plenty of blue ... Learn More
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    Gary Walsh
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    Huon Hooke
  7. Jean Paul Brun Moulin A Vent Beaujolais 2018
    Already hugely popular in the European market, United Cellars are proud to be the sole importer of this incredibly enjoyable wine that is easy to drink but with enough complexity to keep every drinker happy. Classic Moulin a Vent with ... Learn More
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    Alistair Cooper MW
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    Huon Hooke
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    Robert Parker
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    Gary Walsh
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  8. Pierre-Marie Chermette Beaujolais Origine Vieilles Vignes 2017
    Vissoux's exemplary old vines bottling was first crafted in 1986 at the behest of Jean Brouilly, the then Michelin-starred chef of Tarare restaurant. The idea behind this wine when it was first produced was to be a counter reaction to the ... Learn More
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    The Wine Advocate
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    Josh Raynolds
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  9. Jean-Marc Burgaud Morgon Grands Cras Beaujolais 2019
    Very deep and complex, spicy and earthy nose, exerting a great gravitational pull that sucks you into this black hole of Beaujolais minerality. Stunning concentration but still graceful, thanks to the super-fine tannins and very elegant acidity that carry the ... Learn More
    Out of stock
  10. Jean-Marc Burgaud Morgon Cote du Py Beaujolais 2019
    The blackest cherries you can imagine here, but it's startlingly fresh. Still very young but with a fabulously silky texture and delicate minerality that underlines the ravishing fruit beautifully. Very long, cool and stony finish that is so inspiring ... Learn More
    Out of stock
  11. Champagne Drappier 1er Cru Brut NV
    A blend of 60% Pinot Noir, 30% Chardonnay and 10% Pinot Meunier, only from Grand Cru and Premier Cru vineyards, this is exceptional quality Champagne for an unbelievable price! Offering notes of pear, hazelnut and subtle toasty spice on the nose, it follows ... Learn More
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    Sam Kim
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    Guide Bettane et Desseauve
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  12. Alex Foillard Côte de Brouilly Beaujolais 2019
    From the north-facing lieu-dit Chavannes, with soils of granite and schist and a thin layer of sandy soils over the top. This area provides for wines with distinct minerality and finesse. ... Learn More
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    Josh Raynolds
  13. Alex Foillard Brouilly 2019
    Alex Foillard’s Brouilly comes from the aptly named 'La Folie' (Madness), a steep vineyard just above Reverdon. The general rule is that Brouilly is the Côte de Brouilly’s slightly softer, more sensuous sibling and Foillard’s is ... Learn More
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    Josh Raynolds
  14. Domaine Mee Godard Morgon "Corcelette" 2018
    “18 was abundant, so there’s work to be done now as I hadn’t much to sell from the 16 and 17 vintages – so now heading to salons after having done none in the last two years! 2018 was a year without hail, ... Learn More
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    Jancis Robinson MW
  15. Le Brun De Neuville Blanc De Blancs Nv
    Awarded best Champagne producer at the 2015 International Wine & Spirits Competition The Le Brun family live by the village of Bethon in the Marne. The memory of Madame Le Brun, who owned the castle in 1845, is still alive today. The house ... Learn More
  16. Champagne Autreau Brut 1er Cru Champagne Nv
    Made from 40% Pinot Noir, 40% Pinot Meuneir & 20% Chardonnay from Premier Cru vineyards, and aged for two years in bottle before release. Deep aromas of fresh fruits and hint of nuts. The taste is full bodied and rich with fruit though elegant ... Learn More
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    International World Wine Awards Mundus Vini
    Out of stock
  17. Champagne Autreau Brut Premier Cru Rose NV
    100% Premier Cru fruit. 85% Chardonnay lends an elegant floral character as well as grapefruit and melon, but the 15% Pinot Noir (blended as red wine) gives the ruby red colour and adds flavours of red berries and a savoury complexity. The family ... Learn More
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    International World Wine Awards Mundus Vini
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    International World Wine Awards Mundus Vini
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    International World Wine Awards Mundus Vini
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    International World Wine Awards Mundus Vini
  18. Champagne Autreau Grand Cru Champagne Nv
    100% Grand Cru fruit. Pinot Noir & Chardonnay blend. The nose is a combination of ripe citrus fruits with a buttery overtone and flowery finish. The flavours are fresh and vibrant, of peaches, melons and raspberry with light hazelnut nuance adding depth ... Learn More
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    International World Wine Awards Mundus Vini
  19. Champagne Jacquinot 'Private Cuvee' Brut NV
    Jean-Manuel Jacquinot obtained a degree in Oenology at the esteemed University of Reims. After this he became trainee oenologist at the world famous house of Veuve Clicquot. Today, Jean-Manuel has over 20 years of experience in making Champagne, is a Member ... Learn More
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    Bob Campbell MW
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    Huon Hooke
  20. Pierre Baillette Brut le Village NV
    Pierre Baillette is not just limited to the creation of high-quality champagne, but to preserve the most authentic values ​​of the wine tradition of this legendary region. This refreshing and savory Champagne is loaded with flavors of citrus, white cherries, ... Learn More
  21. Veuve Clicquot Brut NV Champagne
    The lingering aromas echo and re-echo, with each fruit or spice note distinct. Veuve Clicquot Brut Yellow Label manages to reconcile two opposing factors - forcefulness and finesse - and to hold them in perfect balance. Notes by Veuve Clicquot ... Learn More
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    Robert Parker
    Out of stock
  22. BILLECART SALMON BRUT NV CHAMPAGNE
    Billecart Salmon is known within France and around the globe for fashioning the most elegant Champagnes ... Learn More
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    Jancis Robinson MW
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    Stephen Tanzer
    Out of stock
  23. Champagne Autreau Brut Blanc De Blancs Grand Cru NV
    100% Chardonnay Grand Cru fruit sourced from the "White Hillside" Vineyards of the Autreau Estate. The family Autreau is an old family from Champillon - ancient documents certify their presence since 1670. This family is linked to the farming of the land ... Learn More
  24. Champagne Drappier Brut Nature Nv
    Only the juices from first pressing – the cuvées - are used. ... Learn More
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    Campbell Mattinson
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    Josh Raynolds
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    Wine Spectator
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    Wine Enthusiast
  25. Canard Duchene 'Authentic' Brut Nv
    GRAPES: 45% Pinot Noir, 35% Pinot Meunier, 20% Chardonnay. Intense aromas of fresh fruit typical of the Pinot varietals. Fruit aromas intermingle with pastry notes, a sign of excellent maturity. ... Learn More
    Out of stock
  26. Henriot 'Souverain' Brut Nv Champagne
    A beautifully crafted wine of balance, fine mousse and pleasant complexity. Initially the nose is precise, expressive and refreshing, with notes of citrus and yellow fruit; floral fragrances (vine flowers, elderflowers) and pastry aromas (brioche, toast, grilled almond) follow. On ... Learn More
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    Wine Enthusiast
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    Wine Spectator
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    Josh Raynolds
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    David Schildknecht
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    Richard Hemming
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  27. Domaine Af Gros Moulin A Vent 2019
    A unique wine, and not a typcal Beaujolais. This Gamay sourced from the region it treated in much the same way as a Burgundian Pinot Noir. With zero carbonic maceration and French oak treatment, this is a true sensory delight. ... Learn More
  28. Domaine Af Gros Moulin A Vent 2018
    A unique wine, and not a typcal Beaujolais. This Gamay sourced from the region it treated in much the same way as a Burgundian Pinot Noir. With zero carbonic maceration and French oak treatment, this is a true sensory delight. ... Learn More
  29. Bollinger 'Special Cuvee' Nv Champagne
    Some 30 crus go into the blend (including a large proportion - 80% minimum - of Grand crus), which is predominantly Pinot Noir. Aged in the cellar for a minimum of 3 years before disgorgement. A complex creature, blended with finesse, the Special ... Learn More
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    Tyson Stelzer
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    Jancis Robinson MW
    Out of stock
  30. Louis Roederer Brut Premier Nv Champagne
    "Louis Roederer Bruit Premier NV is a perennial favourite of mine. I love its biscuity character, its backbone and structure, which are more impressive than in virtually any other NV. But I do prefer to stash newly bought bottles away ... Learn More
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    Herald Sun
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    Jancis Robinson MW
    Out of stock
  31. Chartogne-Taillet Cuvee Sainte Anne Brut NV
    Cépages: 50% Pinot Noir, 40% Chardonnay, 10% Pinot Meunier Assemblage: 60% 2016 base, 40% from 2015 & 2014 Vineyard/Village: From the village of Merfy Malo: Partial Elevage: 40% Stainless Steel, 60% Oak barrel En Tirage Aging: 24 months ... Learn More
    Out of stock
  32. Domaine Mee Godard Moulin A Vent "Au Michelon" 2018
    “18 was abundant, so there’s work to be done now as I hadn’t much to sell from the 16 and 17 vintages – so now heading to salons after having done none in the last two years! 2018 was a year without hail, ... Learn More
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    Jancis Robinson MW
  33. Laherte Freres Blanc De Blancs Champagne NV
    100 per cent Chardonnay from the terroirs of Chavot, Vaudancourt, Voipreux 1er Cru and Epernay - all biodynamically farmed. Exuberant with lots of spicy white peach fruit, lemon pith and brown spice. The palate is crunchy and chalky with a delicious ... Learn More
    Out of stock
  34. Louis Roederer Collection 242 NV Champagne
    Collection 242 is the new multi-vintage cuvée which replaces the Brut Premier. The Collection 242 shares the same philosophy as the Jacquesson 7 series and Krug’s Edition wines, which are based on a younger vintage blended with some older reserve wines. ... Learn More
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    James Suckling
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    The Wine Advocate
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    Wine Spectator
  35. Canard Duchene Vintage 2008
    Vintage 2008 is based on a blend of Pinot Noir (36%), Chardonnay (32%) and Pinot Meunier (32%), from a number of different crus including Hautvilliers, Avize, Le Mesnil sur Oger, Ay, and Rilly-la-Montagne. Full of aromas of toast and orchard fruit compote. The wine ... Learn More
    Out of stock
  36. Larmandier Bernier 'Latitude' Champagne Brut Nv
    "Appealing candied berry and citrus aromas. A hint of bread dough and mineral... Though rich, it's lively too, with a smooth texture and lingering finish." - Bruce Sanderson, Wine Spectator When to drink 2012 - 2015 ... Learn More
  37. Laherte Freres 'Ultradition' Champagne Brut Nv
    Biodynamic and organic - A fine and complex blending excellent for aperitif. "Bright, appley and fragrant, this feels fresh and easy to drink, buttressed by taut, lively acidity. It finishes with brightly citrusy fragrance, its tangerine-like flavors showing energy and ... Learn More
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    David Schildknecht
    Out of stock
  38. Henriot Blanc De Blancs Nv Champagne
    The bottles of Blanc de Blancs remain for a period of 3-5 years in the calm and dark of the Henriot caves in Reims. Pure, concentrated and expressive, with floral (honeysuckle, orange flower, linden), fruity (lemon, dried apricot, almond) and ... Learn More
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    Huon Hooke
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    Roger Voss
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    Wine Spectator
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    Gilbert and Gaillard
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    Jancis Robinson MW
    Out of stock
  39. Francis Boulard et Fille 'Les Murgiers' Brut Nature NV
    At the age of 14 Francis was given permission to hold the handles of the plough behind Bijou the horse. After completing work with his Family and other houses Francis Boulard, his wife Jeanne and daughter Delphine started this Champagne house. ... Learn More
  40. Charles Heidsieck Reserve Brut Nv
    The base wine is equal parts pinot noir, chardonnay and pinot meunier from the'07 vintage, and 40% reserve wine is added prior to the wine being bottled for its second fermentation. The reserve wine has an average age of 10 years, so ... Learn More
    Out of stock
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