Central Otago, Veneto

Central Otago is the southernmost wine growing region in the world, located at a latitude of 45 degrees south, on New Zealand’s south island. A spectacular landscape makes the region one of the most scenic wine regions if not in the world then certainly in New Zealand. Central to the region is the tourist destination of Queenstown, which is a great base to make wine trips from.

Heavy mineral deposits in silt loams are typical for the soils in Central Otago, but is unlike any other region in New Zealand. The Otago region is the countries only ‘continental’ wine growing region.

Pinot Noir is the flagship red varietal, which is very well suited to the regions large diurnal shifts (a large diurnal shift means a big difference between low and high temperatures) and also the regions long, cool and dry autumn. The Pinot Noirs coming out of the Otago region are most often fragrant, lush Pinot Noirs with silky textures and true fruit intensity.

Aromatic whites also thrive, in particular Riesling where anything from bone-dry to very sweet can be made. Gewürztraminer, Pinot Gris and lesser amounts of Chardonnay is also made to a very high quality. Central Otago is in Jancis Robinson’s top five New World wine producing regions.
Veneto in the north east of Italy, is the 8th largest region in Italy in terms of land mass, and over 90,000 hectares are under vine, of which some 35,000 hectares are DOC, making Veneto the largest producer of DOC wines in Italy. Venetian viticulture dates back to the Roman times, but phylloxera and world wars saw large cooperatives come to the region taking over many smaller vineyards.

The region is protected from the harsh European climate by the Alps, in the north of Veneto, though the cool climate there is ideal for producing Garganega, the main variety in the white wine Soave. To the east, along the Adriatic coast the renowned Valpolicella, Amarone and Bardolino DOC reds are produced. Reds are often blended with multiple grapes although straight varietals like Cabernet Franc can be very enjoyable.

The plains of Piave produce vast quantities of wine, rather than necessarily producing the highest quality wines and up in the Conegliano hills to the north is home to the Prosecco variety, which is growing in popularity, seen as a bargain alternative to Champagne.
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  1. Il Villaggio Pinot Grigio 2019
    Il Villaggio Organico Pinot Grigio is sourced from high altitude vineyards near the Slovenian border, north east of Venice. The combination of altitude, mineral gravel soils and a protected site creates richly flavoured but elegant wines. Andrea Sartori has been ... Learn More
  2. Il Villaggio Pinot Grigio 2018
    Il Villaggio Organico Pinot Grigio is sourced from high altitude vineyards near the Slovenian border, north east of Venice. The combination of altitude, mineral gravel soils and a protected site creates richly flavoured but elegant wines. Andrea Sartori has been ... Learn More
    Out of stock
  3. Monte Tondo Mito Soave Doc 2019
    100% Garganega. Intense bouquet of white blossom, with citrus and nashi pear. Persistent and harmonious flavour, with fresh acidity and a dry finish. Very satisfying. Serve at 10-12ºC. ... Learn More
  4. Ca’ Del Sole Presecco Doc Treviso Extra Dry 2017
    Ca' del Sole produces wines in keeping with the style and quality that people have become accustomed to from the traditional Prosecco region. Fruity aroma of pear, peach and white flowers closing with mineral notes. Well balanced, soft and savoury ... Learn More
    Out of stock
  5. Rockburn Devil'S Staircase Pinot Noir 2019
    Devil’s Staircase wines are inspired by the winding road leading from Queenstown to Kingston along the shores of Lake Wakatipu. Sourced from several Central Otago vineyards, the Devil’s Staircase Pinot Noir has aromas of black Doris plums, blueberries ... Learn More
  6. Mt Difficulty 'Roaring Meg' Pinot Gris 2019
    The grapes for this wine come from the vineyards in Central Otago’s Cromwell basin. This wine displays delicious very ripe Pinot Gris aromatics reminiscent of a fruit cocktail full of rock melon, pineapple and stonefruit nice detail is added ... Learn More
  7. Rockburn Devil'S Staircase Pinot Noir 2018
    Devil’s Staircase wines are inspired by the winding road leading from Queenstown to Kingston along the shores of Lake Wakatipu. Sourced from several Central Otago vineyards, the Devil’s Staircase Pinot Noir has aromas of black Doris plums, blueberries ... Learn More
    Out of stock
  8. Terre Del Fohn Pinot Grigio Vigneti Delle Dolomiti 2019
    Classic Italian Pinot Grigio- dry, fresh, great value for money and perfect for the Australian weather! Made by the Simoni family, who have made wines in this region since 1945. This section of North-East Italy is known for unbeatable value Pinot ... Learn More
    Out of stock
  9. Mt Difficulty 'Roaring Meg' Pinot Gris 2018
    The grapes for this wine come from the vineyards in Central Otago’s Cromwell basin. This wine displays delicious very ripe Pinot Gris aromatics reminiscent of a fruit cocktail full of rock melon, pineapple and stonefruit nice detail is added ... Learn More
    Out of stock
  10. Chard Farm Pinot Gris 2019
    Floral and pear aromas with fig and date dried fruits leading to nice nutty notes in the background. The fresh pear and floral flavours highlight a lively and textured mid palate, before a dry saline tone brings back the nutty ... Learn More
  11. Akarua Pinot Noir 'Rouge' 2020
    “An early bottling in a traditional ‘nouveau’ style. It is terrific to see so clearly, the flavours of two of our oldest and most favourite vineyards without the overlay of extended oak ageing and complex winemaking. We like to enjoy ... Learn More
  12. Akarua Pinot Noir 'Rouge' 2019
    “An early bottling in a traditional ‘nouveau’ style. It is terrific to see so clearly, the flavours of two of our oldest and most favourite vineyards without the overlay of extended oak ageing and complex winemaking. We like to enjoy ... Learn More
    Out of stock
  13. Anthem Reserve Pinot Noir 2009
    Well balanced and aged Reserve Pinot Noir from Central Otago ... Learn More
    Out of stock
  14. Zenato Valpolicella Classico Superiore Doc 2017
    This classic wine from the Valpolicella area is made from 80% Corvina, 10% Rondinella and 10% Sangiovese grapes. A soft, elegant wine, full in flavour. Delicately perfumed, it is reminiscent of maraschino cherries and fruits of the wood. Dry & velvety, with a good ... Learn More
  15. Nanny Goat Pinot Noir 2019
    The nose is dense and intriguing, with layered black and blue berry fruits, toasted spice, cola and an ethereal floral lift. The palate is velvety and plush up front, brimming with wild berry fruits, currants, lightly roasted coffee beans and ... Learn More
  16. Zenato Valpolicella Classico Superiore Doc 2016
    This classic wine from the Valpolicella area is made from 80% Corvina, 10% Rondinella and 10% Sangiovese grapes. A soft, elegant wine, full in flavour. Delicately perfumed, it is reminiscent of maraschino cherries and fruits of the wood. Dry & velvety, with a good ... Learn More
    Out of stock
  17. Ca'Della Scala Allegretto Valpolicella Doc 2019
    From the vineyards of San Pietro in Cariano and Negrar, which have white chalky soils. A blend of Corvina 40%, Rondinella 30% and the very rare Corvinone 30%. The nose exhibits the classic rustic notes of ferrous earth, black olive, dried herbs and ... Learn More
    pts
    Gary Walsh
    Out of stock
  18. La Dama Valpolicella Doc 2019
    The most authentic wine of Valpolicella, here no process is made between the grapes of the vineyards and the wine on the table. It is ready to drink already in the spring following the harvest and it perfectly suits the ... Learn More
    Out of stock
  19. Ca'Della Scala Allegretto Valpolicella Doc 2017
    From the vineyards of San Pietro in Cariano and Negrar, which have white chalky soils. A blend of Corvina 40%, Rondinella 30% and the very rare Corvinone 30%. The nose exhibits the classic rustic notes of ferrous earth, black olive, dried herbs and ... Learn More
    pts
    Gary Walsh
    Out of stock
  20. Akarua 'Rua' Pinot Noir 2017
    Far from a sold-out rarity, as is often the case with heavily awarded wines; RUA Pinot Noir is widely available in NZ and beloved by Kiwis who describe it as their ‘go to’ and ‘everyday’ wine. ... Learn More
    pts
    Huon Hooke
    Out of stock
  21. Quartz Reef Methode Traditionelle Nv
    Exuding elegance & finesse. Pale yellow with a bouquet of green apple and hints of lime and brioche. On the palate, this is flirtatious and moreish. Enhanced by an invigorating cool, creamy acidity. Focused, cool and crisp with beautiful balance and ... Learn More
  22. Wooing Tree The Blondie 2019
    This unique Blanc de Noir was made from 100% Pinot noir grapes, grown on our family owned vineyard. Ripe hand picked fruit and gentle winemaking have given a wonderfully balanced wine. The elegant champagne colour resulted from minimal skin contact prior ... Learn More
    Out of stock
  23. Prophet'S Rock Dry Riesling 2019
    It gets the same meticulous treatment in the vineyard as our top Pinot Noir, and our yields are extremely low, creating a concentrated expression of our unique site. Averaging only 300 cases per vintage, our Dry Riesling is a rare find. ... Learn More
  24. Maude Pinot Noir 2019
    Such a popular Pinot Noir every year, we often think it must be the best value you can find in Central Otago. The 2018 Maude is sourced from Central Otago’s premium sub regions, each contributing to this savoury, complex Pinot ... Learn More
  25. Ca'Della Scala Mezzopiano Valpolicella Ripasso Superiore 2017
    Grapes are sourced from the north of Verona, in the hilly vineyards with medium density soil tending to be calcareous, situated in the villages of Negrar, Fumane, San Pietro In Cariano and Marano. Corvina (40%), Rondinella (30%), Corvinone (30%). The “Ripasso” technique is ... Learn More
    pts
    Mark Faber
    Out of stock
  26. La Dama Valpolicella Ripasso Superiore 2017
    Grapes, wine-making, ageing: Corvina 50% and Corvinone 20%, Rondinella 25%, Molinara 5%. Grapes are collected during the first ten days of October and they are delicately pressed. then the first fermentation begins, which aims to preserve the fragrance and elegance of these grapes. At ... Learn More
  27. Pieropan Soave Classico Doc 2019
    The delicate nose is reminiscent of almond blossoms and marzipan. Good depth of fruit on the palate, nicely balanced by a zingy acidity that enhances its long length. The grape variety is Garganega, an unknown but delicious Italian native variety. ... Learn More
    Out of stock
  28. Maude Pinot Noir 2018
    Such a popular Pinot Noir every year, we often think it must be the best value you can find in Central Otago. The 2018 Maude is sourced from Central Otago’s premium sub regions, each contributing to this savoury, complex Pinot ... Learn More
    Maude Pinot Noir 2018
    $39.99 Per item
    Out of stock
  29. Pieropan Soave Classico Doc 2018
    The delicate nose is reminiscent of almond blossoms and marzipan. Good depth of fruit on the palate, nicely balanced by a zingy acidity that enhances its long length. The grape variety is Garganega, an unknown but delicious Italian native variety. ... Learn More
    Out of stock
  30. Ca'Della Scala Mezzopiano Valpolicella Ripasso Superiore 2016
    Grapes are sourced from the north of Verona, in the hilly vineyards with medium density soil tending to be calcareous, situated in the villages of Negrar, Fumane, San Pietro In Cariano and Marano. Corvina (40%), Rondinella (30%), Corvinone (30%). The “Ripasso” technique is ... Learn More
    pts
    Mark Faber
    Out of stock
  31. Nevis Bluff Pinot Noir 2015
    Pinot Noir is a notoriously difficult grape to cultivate that grows best in cooler climates, hence the growing reputation for quality in the Central Otago region. Our terroir produces fruit that is intensely coloured and brimming with flavour. This fruit ... Learn More
    pts
    Sam Kim
    Out of stock
  32. Freeland Wines Pinot Noir 2009
    A light to medium-bodied Pinot Noir with ripe plum, raspberry and dark cherry flavours. Focused, fresh and soft-textured wine with an easy appeal. ... Learn More
    Out of stock
  33. Rippon 'Jeunesse' Riesling 2019
    The Rippon Jeunesse Young Vine Riesling 2019 vintage is a stellar release; a kaleidoscope of flavours from lime to grapefruit, juicy and tart and sweet-sour all at once. So much length, great texture with an almost crunchy finish. Brilliant expression of ... Learn More
    pts
    Mike Bennie
  34. Amisfield Pinot Noir 2018
    Amisfield's flagship wine, has bright, focused dark fruits classic to the Central Otago region with a botanic note and a hint of cinnamon. The palate is broad, complex and lush with dark chocolate characters and gripping tannins on the finish. ... Learn More
  35. Amisfield Pinot Noir 2013
    Amisfield's flagship wine, has bright, focused dark fruits classic to the Central Otago region with a botanic note and a hint of cinnamon. The palate is broad, complex and lush with dark chocolate characters and gripping tannins on the finish. ... Learn More
  36. Chard Farm 'Mata Au' Pinot Noir 2018
    Floral and herbal is the first impression in the glass before an alluring perfume of aromatic red berry fruit and mineral undertones develops. There is a generous palate of fine tannins, and the pure red fruit and savory notes are ... Learn More
    Out of stock
  37. Two Paddocks Pinot Noir 2019
    The flagship from Two Paddocks – an organically grown barrel selection from the estate properties. In 2019 this wine was produced from the four Neill family Central Otago vineyards. These small sites are high-density planted in a range of clonal material cropped ... Learn More
  38. Peregrine Central Otago Pinot Noir 2016
    Dark floral and spice scents lead to wonderful red and dark fruits, with a lovely seam of minerality supported by supple tannins. Purity, elegance combine with texture, concentration and length. A true reflection of the three Central Otago sub regions ... Learn More
  39. Peregrine Central Otago Pinot Noir 2015
    Attractive florals and spice notes with layers of red and dark fruits balanced with a lovely minerality and fine supple tannins. A style that combines purity and elegance with texture, concentration and length. A true reflection of the three Central ... Learn More
  40. Burn Cottage 'Moonlight Race' Central Otago Pinot Noir 2018
    The wine shows enticing bright fruit notes with cherry, rosehip and spice box aromas, but there are also rich earth and dark savoury notes here. The palate is one of elegance, concentration and power, while supple, harmonious tannins give wonderful ... Learn More
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