Central Otago, Bordeaux

Central Otago is the southernmost wine growing region in the world, located at a latitude of 45 degrees south, on New Zealand’s south island. A spectacular landscape makes the region one of the most scenic wine regions if not in the world then certainly in New Zealand. Central to the region is the tourist destination of Queenstown, which is a great base to make wine trips from.

Heavy mineral deposits in silt loams are typical for the soils in Central Otago, but is unlike any other region in New Zealand. The Otago region is the countries only ‘continental’ wine growing region.

Pinot Noir is the flagship red varietal, which is very well suited to the regions large diurnal shifts (a large diurnal shift means a big difference between low and high temperatures) and also the regions long, cool and dry autumn. The Pinot Noirs coming out of the Otago region are most often fragrant, lush Pinot Noirs with silky textures and true fruit intensity.

Aromatic whites also thrive, in particular Riesling where anything from bone-dry to very sweet can be made. Gewürztraminer, Pinot Gris and lesser amounts of Chardonnay is also made to a very high quality. Central Otago is in Jancis Robinson’s top five New World wine producing regions.
Bordeaux produces some of the most highly sought after and revered wines in the world. Located close to the coast, in the south-west of France the town and is divided by the Gironde River. Wines to the west of the river are referred to as left bank, and are Cabernet dominant. To the East of the river, on the right bank Merlot is the dominant grape variety. Throughout the 57 appellations, over 10,000 wine-making châteaux grow the red grapes; Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. These are commonly blended and collectively referred to as clarets. Smaller amounts of Semillon and Sauvignon Blanc is also grown in Bordeaux.

In 1855, due to the high export demands of Bordeaux wines, Emporer Napoleon III requested an official Bordeaux classification system, based on market costs of the wines at the time. The Chateaux were classified into five ‘growths’ from first growth to fifth growth and cru Bourgois. Also in 1855 The Sauternes and Barsac classification covered the sweeter wines, with Chateau d’Yquem the only Superior First Growth, followed by Premiers Crus and Deux Deuxièmes Crus.
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  1. Chateau Larrivaux 2020 (En Primeur - HELD IN BOND)
    Located in Haut-Medoc, Chateau Larrivaux is a wine estate founded in the 16th century. Established on land where nothing existed before, the mansion and vineyard were erected against all odds. The peculiarity of this estate is that it has been ... Learn More
  2. Chateau Lanessan 2020 (En Primeur - HELD IN BOND)
    Purple colour. Intense and clean nose, dominated by black cherry notes, candied black fruit with floral nuances, rose and violet. A rich and lively attack on the palate with very silky tannins, sweet and savoury. Lingering and fresh finish showing ... Learn More
  3. Chateau Citran 2020 (En Primeur - HELD IN BOND)
    Château Citran is one of the oldest properties in the Médoc. In 1996, the Merlaut family took over the reins of the estate. This property produces elegant Haut-Médoc wines that combine tradition and modernity. Fresh and fruity, the ... Learn More
  4. Mt Difficulty 'Roaring Meg' Pinot Gris 2020
    The grapes for this wine come from the vineyards in Central Otago’s Cromwell basin. This wine displays delicious very ripe Pinot Gris aromatics reminiscent of a fruit cocktail full of rock melon, pineapple and stonefruit nice detail is added ... Learn More
  5. Mt Difficulty 'Roaring Meg' Pinot Gris 2019
    The grapes for this wine come from the vineyards in Central Otago’s Cromwell basin. This wine displays delicious very ripe Pinot Gris aromatics reminiscent of a fruit cocktail full of rock melon, pineapple and stonefruit nice detail is added ... Learn More
    Out of stock
  6. Rockburn Devil'S Staircase Pinot Noir 2018
    Devil’s Staircase wines are inspired by the winding road leading from Queenstown to Kingston along the shores of Lake Wakatipu. Sourced from several Central Otago vineyards, the Devil’s Staircase Pinot Noir has aromas of black Doris plums, blueberries ... Learn More
    Out of stock
  7. Mt Difficulty 'Roaring Meg' Pinot Gris 2018
    The grapes for this wine come from the vineyards in Central Otago’s Cromwell basin. This wine displays delicious very ripe Pinot Gris aromatics reminiscent of a fruit cocktail full of rock melon, pineapple and stonefruit nice detail is added ... Learn More
    Out of stock
  8. Rockburn Devil'S Staircase Pinot Gris 2020
    Inspired by the winding road leading from Queenstown to Kingston along the shores of Lake Wakatipu and sourced from Rockburn’s Central Otago vineyards, the Devil’s Staircase Pinot Gris takes the willing down into the realm of decadence and ... Learn More
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    Bob Campbell MW
    Out of stock
  9. Rockburn Devil'S Staircase Pinot Noir 2019
    Devil’s Staircase wines are inspired by the winding road leading from Queenstown to Kingston along the shores of Lake Wakatipu. Sourced from several Central Otago vineyards, the Devil’s Staircase Pinot Noir has aromas of black Doris plums, blueberries ... Learn More
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    Bob Campbell MW
    Out of stock
  10. Chateau Dalem 2020 (En Primeur - HELD IN BOND)
    Eric Bissenot is the eonologist who consults for Châteaux Lafite, Latour, Margaux and Mouton Rothschild, plus super-seconds such as Léoville Las Cases and Ducru-Beaucaillou. The early ripening nature of this vintage is the undisputable hallmark of this so ... Learn More
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    James Suckling
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    Alistair Cooper MW
  11. Chard Farm Pinot Gris 2019
    Floral and pear aromas with fig and date dried fruits leading to nice nutty notes in the background. The fresh pear and floral flavours highlight a lively and textured mid palate, before a dry saline tone brings back the nutty ... Learn More
  12. Akarua Pinot Noir 'Rouge' 2020
    “An early bottling in a traditional ‘nouveau’ style. It is terrific to see so clearly, the flavours of two of our oldest and most favourite vineyards without the overlay of extended oak ageing and complex winemaking. We like to enjoy ... Learn More
    Out of stock
  13. Akarua Pinot Noir 'Rouge' 2019
    “An early bottling in a traditional ‘nouveau’ style. It is terrific to see so clearly, the flavours of two of our oldest and most favourite vineyards without the overlay of extended oak ageing and complex winemaking. We like to enjoy ... Learn More
    Out of stock
  14. Chateau Larrivaux 2020 (En Primeur - Delivery 2023)
    Located in Haut-Medoc, Chateau Larrivaux is a wine estate founded in the 16th century. Established on land where nothing existed before, the mansion and vineyard were erected against all odds. The peculiarity of this estate is that it has been ... Learn More
  15. Anthem Reserve Pinot Noir 2009
    Well balanced and aged Reserve Pinot Noir from Central Otago ... Learn More
    Out of stock
  16. Nanny Goat Pinot Noir 2020
    The nose is dense and intriguing, with layered black and blue berry fruits, toasted spice, cola and an ethereal floral lift. The palate is velvety and plush up front, brimming with wild berry fruits, currants, lightly roasted coffee beans and ... Learn More
  17. Nanny Goat Pinot Noir 2019
    The nose is dense and intriguing, with layered black and blue berry fruits, toasted spice, cola and an ethereal floral lift. The palate is velvety and plush up front, brimming with wild berry fruits, currants, lightly roasted coffee beans and ... Learn More
    Out of stock
  18. Chateau Clos Puy Arnaud 2020 (En Primeur - HELD IN BOND)
    Puy Arnaud’s wine range is designed to be eclectic and creative. Its goal is to offer you wines for every occasion: fruity wines with friends, good Bordeaux at the restaurant during lunch, crisp and tense Rosé for summer holiday ... Learn More
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    Alistair Cooper MW
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    Decanter
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    Vinous
  19. Chateau Lanessan 2020 (En Primeur - Delivery 2023)
    Purple colour. Intense and clean nose, dominated by black cherry notes, candied black fruit with floral nuances, rose and violet. A rich and lively attack on the palate with very silky tannins, sweet and savoury. Lingering and fresh finish showing ... Learn More
  20. Chateau Lanessan 2019 (Ex Chateau - Delivery 2022)
    "this is an excellent Lanessan" - Decanter Purple colour. Intense and clean nose, dominated by black cherry notes, candied black fruit with floral nuances, rose and violet. A rich and lively attack on the palate with very silky tannins, sweet ... Learn More
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    Decanter
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    James Suckling
    Out of stock
  21. Chateau Taillefer 2020 (En Primeur - HELD IN BOND)
    HELD IN BOND The 12 hectare, Right Bank vineyard of Chateau Taillefer is planted to 90% Merlot and 10% Cabernet Franc. This represents a continuing change in the vineyard as Chateau Taillefer has over the years removed the substantial amount of Cabernet Sauvignon ... Learn More
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    Alistair Cooper MW
    Out of stock
  22. Chateau Saint Germain 1996
    One of Entre Deux Mers nicest chateaux and estates. A deep colored, rich and velvety superior Bordeaux. Château Saint-Germain is bottled without filtering, it is possible that a light deposit may form, this is entirely natural and is an ... Learn More
    Out of stock
  23. Chateau Petit Picoron Bordeaux 2016
    Founded in 1570 by the Picoron family, Château Picoron has a long history of wine. Now days, Château Picoron is operated by an Australian family. What we produce is as much a celebration of the history of our winery, ... Learn More
  24. Akarua 'Rua' Pinot Noir 2017
    Far from a sold-out rarity, as is often the case with heavily awarded wines; RUA Pinot Noir is widely available in NZ and beloved by Kiwis who describe it as their ‘go to’ and ‘everyday’ wine. ... Learn More
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    Huon Hooke
    Out of stock
  25. Wooing Tree Blondie 2020
    This unique Blanc de Noir was made from 100% Pinot noir grapes, grown on our family owned vineyard. Ripe hand picked fruit and gentle winemaking have given a wonderfully balanced wine. The elegant champagne colour resulted from minimal skin contact prior ... Learn More
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    Sam Kim
    Out of stock
  26. Quartz Reef Methode Traditionelle Nv
    Exuding elegance & finesse. Pale yellow with a bouquet of green apple and hints of lime and brioche. On the palate, this is flirtatious and moreish. Enhanced by an invigorating cool, creamy acidity. Focused, cool and crisp with beautiful balance and ... Learn More
  27. Chateau Poesia 2020 (En Primeur - HELD IN BOND)
    The history of Château Poesia is marked by its acquisition by Hélène Garcin and Patrice Leveque in 2014. Previously Château Poesia was known as Château Haut Villet. His name “Poesia” comes from the other estates – located ... Learn More
    pts
    James Suckling
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    Jeb Dunnuck
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    Robert Parker
    Out of stock
  28. Chateau Pierre 1er 2020 (En Primeur - HELD IN BOND)
    Formerly Château Croix Figeac, now château Pierre 1er as a tribute to the owner’s father Pierre Dutruilh Amazing terroir! 11 ha of the same plot of vines, located between the Château Cheval Blanc and Figeac on 3 different ... Learn More
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    James Suckling
    Out of stock
  29. Chateau Pierre 1er 2020 (En Primeur - Delivery 2023)
    Formerly Château Croix Figeac, now château Pierre 1er as a tribute to the owner’s father Pierre Dutruilh Amazing terroir! 11 ha of the same plot of vines, located between the Château Cheval Blanc and Figeac on 3 different ... Learn More
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    James Suckling
    Out of stock
  30. Chateau Saintayme 2018 (Ex Chateau arrival time 4 months)
    From the team of Denis Durantou, the 2018 Saintayme (100% Merlot brought up in 30% new oak) is a total charmer that savvy readers should snatch up. Offering full-bodied notes of black raspberries, kirsch, and spice box, it has silky tannins, a terrific ... Learn More
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    James Suckling
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    Jeb Dunnuck
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    Vinous
  31. Château Peybonhomme-Les-Tours Côtes De Blaye 2017
    drawn from Peybon's biodynamically-certified limestone and clay soils in the Premières Côtes de Blaye (on the right bank overlooking the picturesque Gironde estuary). Wild yeast fermented with 90% fermented and aged in concrete and 10% fermented and aged in two- ... Learn More
    Out of stock
  32. Chateau Peybonhomme 'L’Atypic' 2017
    The vines that produce this cuvée are over 40 years old. As above, the wines are wild yeast fermented, but L'Atypic is raised entirely in concrete (and bottled unfiltered). ... Learn More
    Out of stock
  33. Chateau Belle-Vue 2020 (En Primeur - HELD IN BOND)
    Deep purple-black in colour, the nose is more open at the core of the wine than the Le Petit Cheval, strutting out of the glass with bold, ripe black cherries, cassis, warm plums and raspberry preserves notes. With coaxing, a ... Learn More
  34. Chateau Belle-Vue 2020 (En Primeur - Delivery 2023)
    Deep purple-black in colour, the nose is more open at the core of the wine than the Le Petit Cheval, strutting out of the glass with bold, ripe black cherries, cassis, warm plums and raspberry preserves notes. With coaxing, a ... Learn More
    pts
    James Suckling
    pts
    Jancis Robinson MW
  35. Wooing Tree The Blondie 2019
    This unique Blanc de Noir was made from 100% Pinot noir grapes, grown on our family owned vineyard. Ripe hand picked fruit and gentle winemaking have given a wonderfully balanced wine. The elegant champagne colour resulted from minimal skin contact prior ... Learn More
    Out of stock
  36. Prophet'S Rock Dry Riesling 2019
    It gets the same meticulous treatment in the vineyard as our top Pinot Noir, and our yields are extremely low, creating a concentrated expression of our unique site. Averaging only 300 cases per vintage, our Dry Riesling is a rare find. ... Learn More
  37. Maude Pinot Noir 2020
    Such a popular Pinot Noir every year, we often think it must be the best value you can find in Central Otago. The 2020 Maude is sourced from Central Otago’s premium sub regions, each contributing to this savoury, complex Pinot ... Learn More
  38. Maude Pinot Noir 2019
    Such a popular Pinot Noir every year, we often think it must be the best value you can find in Central Otago. The 2018 Maude is sourced from Central Otago’s premium sub regions, each contributing to this savoury, complex Pinot ... Learn More
    Maude Pinot Noir 2019
    $39.99 Per item
    Out of stock
  39. Maude Pinot Noir 2018
    Such a popular Pinot Noir every year, we often think it must be the best value you can find in Central Otago. The 2018 Maude is sourced from Central Otago’s premium sub regions, each contributing to this savoury, complex Pinot ... Learn More
    Maude Pinot Noir 2018
    $39.99 Per item
    Out of stock
  40. Chateau Ferrande Graves Bordeaux 2015
    The wines are aged in an average of 20% new, French oak barrels for 12 to 14 months before bottling. Chateau Ferrande can be enjoyed on the young side with decanting. Young vintages can be decanted for about 1 hour. This allows the wine ... Learn More
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    Falstaff Magazin
    Out of stock
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