Central Otago, Bordeaux

Central Otago is the southernmost wine growing region in the world, located at a latitude of 45 degrees south, on New Zealand’s south island. A spectacular landscape makes the region one of the most scenic wine regions if not in the world then certainly in New Zealand. Central to the region is the tourist destination of Queenstown, which is a great base to make wine trips from.

Heavy mineral deposits in silt loams are typical for the soils in Central Otago, but is unlike any other region in New Zealand. The Otago region is the countries only ‘continental’ wine growing region.

Pinot Noir is the flagship red varietal, which is very well suited to the regions large diurnal shifts (a large diurnal shift means a big difference between low and high temperatures) and also the regions long, cool and dry autumn. The Pinot Noirs coming out of the Otago region are most often fragrant, lush Pinot Noirs with silky textures and true fruit intensity.

Aromatic whites also thrive, in particular Riesling where anything from bone-dry to very sweet can be made. Gewürztraminer, Pinot Gris and lesser amounts of Chardonnay is also made to a very high quality. Central Otago is in Jancis Robinson’s top five New World wine producing regions.
Bordeaux produces some of the most highly sought after and revered wines in the world. Located close to the coast, in the south-west of France the town and is divided by the Gironde River. Wines to the west of the river are referred to as left bank, and are Cabernet dominant. To the East of the river, on the right bank Merlot is the dominant grape variety. Throughout the 57 appellations, over 10,000 wine-making châteaux grow the red grapes; Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. These are commonly blended and collectively referred to as clarets. Smaller amounts of Semillon and Sauvignon Blanc is also grown in Bordeaux.

In 1855, due to the high export demands of Bordeaux wines, Emporer Napoleon III requested an official Bordeaux classification system, based on market costs of the wines at the time. The Chateaux were classified into five ‘growths’ from first growth to fifth growth and cru Bourgois. Also in 1855 The Sauternes and Barsac classification covered the sweeter wines, with Chateau d’Yquem the only Superior First Growth, followed by Premiers Crus and Deux Deuxièmes Crus.
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  1. Rockburn Devil'S Staircase Pinot Noir 2019
    Devil’s Staircase wines are inspired by the winding road leading from Queenstown to Kingston along the shores of Lake Wakatipu. Sourced from several Central Otago vineyards, the Devil’s Staircase Pinot Noir has aromas of black Doris plums, blueberries ... Learn More
  2. Mt Difficulty 'Roaring Meg' Pinot Gris 2019
    The grapes for this wine come from the vineyards in Central Otago’s Cromwell basin. This wine displays delicious very ripe Pinot Gris aromatics reminiscent of a fruit cocktail full of rock melon, pineapple and stonefruit nice detail is added ... Learn More
  3. Rockburn Devil'S Staircase Pinot Noir 2018
    Devil’s Staircase wines are inspired by the winding road leading from Queenstown to Kingston along the shores of Lake Wakatipu. Sourced from several Central Otago vineyards, the Devil’s Staircase Pinot Noir has aromas of black Doris plums, blueberries ... Learn More
    Out of stock
  4. Mt Difficulty 'Roaring Meg' Pinot Gris 2018
    The grapes for this wine come from the vineyards in Central Otago’s Cromwell basin. This wine displays delicious very ripe Pinot Gris aromatics reminiscent of a fruit cocktail full of rock melon, pineapple and stonefruit nice detail is added ... Learn More
    Out of stock
  5. Chard Farm Pinot Gris 2019
    Floral and pear aromas with fig and date dried fruits leading to nice nutty notes in the background. The fresh pear and floral flavours highlight a lively and textured mid palate, before a dry saline tone brings back the nutty ... Learn More
  6. Akarua Pinot Noir 'Rouge' 2020
    “An early bottling in a traditional ‘nouveau’ style. It is terrific to see so clearly, the flavours of two of our oldest and most favourite vineyards without the overlay of extended oak ageing and complex winemaking. We like to enjoy ... Learn More
  7. Akarua Pinot Noir 'Rouge' 2019
    “An early bottling in a traditional ‘nouveau’ style. It is terrific to see so clearly, the flavours of two of our oldest and most favourite vineyards without the overlay of extended oak ageing and complex winemaking. We like to enjoy ... Learn More
    Out of stock
  8. Anthem Reserve Pinot Noir 2009
    Well balanced and aged Reserve Pinot Noir from Central Otago ... Learn More
    Out of stock
  9. Nanny Goat Pinot Noir 2019
    The nose is dense and intriguing, with layered black and blue berry fruits, toasted spice, cola and an ethereal floral lift. The palate is velvety and plush up front, brimming with wild berry fruits, currants, lightly roasted coffee beans and ... Learn More
  10. Chateau Lanessan 2019 (En Primeur - Delivery 2022)
    "this is an excellent Lanessan" - Decanter Purple colour. Intense and clean nose, dominated by black cherry notes, candied black fruit with floral nuances, rose and violet. A rich and lively attack on the palate with very silky tannins, sweet ... Learn More
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    Decanter
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    James Suckling
    Out of stock
  11. Chateau Saint Germain 1996
    One of Entre Deux Mers nicest chateaux and estates. A deep colored, rich and velvety superior Bordeaux. Château Saint-Germain is bottled without filtering, it is possible that a light deposit may form, this is entirely natural and is an ... Learn More
    Out of stock
  12. Chateau Petit Picoron Bordeaux 2016
    Founded in 1570 by the Picoron family, Château Picoron has a long history of wine. Now days, Château Picoron is operated by an Australian family. What we produce is as much a celebration of the history of our winery, ... Learn More
  13. Akarua 'Rua' Pinot Noir 2017
    Far from a sold-out rarity, as is often the case with heavily awarded wines; RUA Pinot Noir is widely available in NZ and beloved by Kiwis who describe it as their ‘go to’ and ‘everyday’ wine. ... Learn More
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    Huon Hooke
    Out of stock
  14. Quartz Reef Methode Traditionelle Nv
    Exuding elegance & finesse. Pale yellow with a bouquet of green apple and hints of lime and brioche. On the palate, this is flirtatious and moreish. Enhanced by an invigorating cool, creamy acidity. Focused, cool and crisp with beautiful balance and ... Learn More
  15. Chateau Saintayme 2018 (Ex Chateau arrival time 4 months)
    From the team of Denis Durantou, the 2018 Saintayme (100% Merlot brought up in 30% new oak) is a total charmer that savvy readers should snatch up. Offering full-bodied notes of black raspberries, kirsch, and spice box, it has silky tannins, a terrific ... Learn More
    pts
    James Suckling
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    Jeb Dunnuck
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    Vinous
  16. Château Peybonhomme-Les-Tours Côtes De Blaye 2017
    drawn from Peybon's biodynamically-certified limestone and clay soils in the Premières Côtes de Blaye (on the right bank overlooking the picturesque Gironde estuary). Wild yeast fermented with 90% fermented and aged in concrete and 10% fermented and aged in two- ... Learn More
    Out of stock
  17. Chateau Peybonhomme 'L’Atypic' 2017
    The vines that produce this cuvée are over 40 years old. As above, the wines are wild yeast fermented, but L'Atypic is raised entirely in concrete (and bottled unfiltered). ... Learn More
    Out of stock
  18. Wooing Tree The Blondie 2019
    This unique Blanc de Noir was made from 100% Pinot noir grapes, grown on our family owned vineyard. Ripe hand picked fruit and gentle winemaking have given a wonderfully balanced wine. The elegant champagne colour resulted from minimal skin contact prior ... Learn More
    Out of stock
  19. Prophet'S Rock Dry Riesling 2019
    It gets the same meticulous treatment in the vineyard as our top Pinot Noir, and our yields are extremely low, creating a concentrated expression of our unique site. Averaging only 300 cases per vintage, our Dry Riesling is a rare find. ... Learn More
  20. Maude Pinot Noir 2019
    Such a popular Pinot Noir every year, we often think it must be the best value you can find in Central Otago. The 2018 Maude is sourced from Central Otago’s premium sub regions, each contributing to this savoury, complex Pinot ... Learn More
  21. Maude Pinot Noir 2018
    Such a popular Pinot Noir every year, we often think it must be the best value you can find in Central Otago. The 2018 Maude is sourced from Central Otago’s premium sub regions, each contributing to this savoury, complex Pinot ... Learn More
    Maude Pinot Noir 2018
    $39.99 Per item
    Out of stock
  22. Chateau Ferrande Graves Bordeaux 2015
    The wines are aged in an average of 20% new, French oak barrels for 12 to 14 months before bottling. Chateau Ferrande can be enjoyed on the young side with decanting. Young vintages can be decanted for about 1 hour. This allows the wine ... Learn More
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    Falstaff Magazin
    Out of stock
  23. Nevis Bluff Pinot Noir 2015
    Pinot Noir is a notoriously difficult grape to cultivate that grows best in cooler climates, hence the growing reputation for quality in the Central Otago region. Our terroir produces fruit that is intensely coloured and brimming with flavour. This fruit ... Learn More
    pts
    Sam Kim
    Out of stock
  24. Freeland Wines Pinot Noir 2009
    A light to medium-bodied Pinot Noir with ripe plum, raspberry and dark cherry flavours. Focused, fresh and soft-textured wine with an easy appeal. ... Learn More
    Out of stock
  25. Rippon 'Jeunesse' Riesling 2019
    The Rippon Jeunesse Young Vine Riesling 2019 vintage is a stellar release; a kaleidoscope of flavours from lime to grapefruit, juicy and tart and sweet-sour all at once. So much length, great texture with an almost crunchy finish. Brilliant expression of ... Learn More
    pts
    Mike Bennie
  26. Chateau Lanessan 2016
    A harmonious, elegant, rich blend of Cabernet Sauvignon, Merlot and Petit Verdot. A mulitlayered, elegant and feminine nose that is filled with soft, ripe plums and cassis. Approachable and friendly with lovely structure, fleshy tannins and a long finish. The ... Learn More
    Chateau Lanessan 2016
    $44.99 Per item
    pts
    James Suckling
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    Neal Martin
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    Decanter
    Out of stock
  27. Amisfield Pinot Noir 2018
    Amisfield's flagship wine, has bright, focused dark fruits classic to the Central Otago region with a botanic note and a hint of cinnamon. The palate is broad, complex and lush with dark chocolate characters and gripping tannins on the finish. ... Learn More
  28. Chateau Corbin 2018 375ml (Ex Chateau arrival time 4 months)
    This 13-hectare vineyard is situated northwest of the town of Saint-Émilion. The vines are an average of 30 years old and are planted to a mix of sand and clay-based soils. Deep purple-black in color, the 2018 Corbin opens with seductive ... Learn More
    pts
    Robert Parker
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    Decanter
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    James Suckling
  29. Chateau Capbern 2019 (En Primeur - Delivery 2022)
    69% Cabernet Sauvignon, 30% Merlot, 1% Petit Verdot Chateau Capbern (formerly Capbern Gasqueton) is on a roll since the new owners took over the estate, along with Calon Segur, in 2012. Already blessed with prime vineyards close to heavyweights Montrose and Phelan Segur, their ... Learn More
    pts
    James Suckling
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    The Wine Cellar Insider
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    Antonio Galloni
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    The Wine Advocate
    Out of stock
  30. Amisfield Pinot Noir 2013
    Amisfield's flagship wine, has bright, focused dark fruits classic to the Central Otago region with a botanic note and a hint of cinnamon. The palate is broad, complex and lush with dark chocolate characters and gripping tannins on the finish. ... Learn More
  31. Chateau Fontenil 2018 (Ex Chateau arrival time 4 months)
    Deep purple-black in color, the 2018 Fontenil struts out of the glass with confident black plum preserves, black cherries and mulberries scents plus suggestions of underbrush, Indian spices, violets and mossy bark. Full-bodied, rich and decadently fruited, it has a solid, ... Learn More
    pts
    Lisa Perrotti-Brown MW
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    James Suckling
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    Antonio Galloni
  32. Chateau Joanin Bécot 2018(Ex Chateau arrival time 4 months)
    A beautiful wine that shines on all accounts, the 2018 Château Joanin Bécot is a blend of 75% Merlot and 25% Cabernet Franc from a cooler, limestone terroir in the Castillon region of Bordeaux. Aged in 50% new oak (15% in amphora), it ... Learn More
    pts
    Jeb Dunnuck
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    James Suckling
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    James Molesworth
  33. Chard Farm 'Mata Au' Pinot Noir 2018
    Floral and herbal is the first impression in the glass before an alluring perfume of aromatic red berry fruit and mineral undertones develops. There is a generous palate of fine tannins, and the pure red fruit and savory notes are ... Learn More
    Out of stock
  34. Chateau Laroque St Emilion 2018 (En Primeur)
    A magnificent Grand Cru Classa, Chateau Laroque shines bright, established on the most beautiful limestone terroir of the Saint-Emilion appellation, on the right bank of Bordeaux. With 61 hectares of vines planted on a a clay plateau upon a subsoil of ... Learn More
    pts
    Lisa Perrotti-Brown MW
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    Jeb Dunnuck
    Out of stock
  35. Chateau Clos Marsalette Rouge 2018(Ex Chateau arrival time 4 months)
    Savory aromas of black olive, dried mushroom, iodine and earth, as well as wild blackberry and clove. It’s medium-bodied with firm, sleek tannins and fresh acidity. Bitter berry notes on the finish. Hint of jam, but turns firm. - ... Learn More
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    Wine Spectator
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    James Suckling
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    Jancis Robinson
  36. Chateau Haut Brisson 2018 (Ex Chateau arrival time 4 months)
    The 2018 Haut-Brisson comes from Vignonet and Monbousquet in Saint-Étienne-de-Lisse, from the lieu-dit Laroque. It is blended of 90% Merlot and 10% Cabernet Franc and has 14.6% alcohol. It is aging in 35% new, 35% one-year-old and 30% two-year-old barrels for an anticipated 18 months. It has ... Learn More
    pts
    Vinous
    pts
    Lisa Perrotti-Brown MW
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    Jeb Dunnuck
  37. Chateau L'Esprit de Chevalier blanc 2018(Ex Chateau arrival time 4 months)
    The entry-level white from Domaine de Chevalier, the 2018 L'Esprit De Chevalier is smoking good, and at some point, could make you wonder about the rationale for spending the extra money for the top wine. Ripe lemon, citrus, sliced pineapple, and ... Learn More
    pts
    Jeb Dunnuck
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    Lisa Perrotti-Brown MW
  38. Chateau Lespault-Martillac Rouge 2018(Ex Chateau arrival time 4 months)
    The 2018 Château Lespault-Martillac is terrific, and despite having gravellier, draining soils, the Graves region turned out plenty of beautiful wines in the vintage. This deeply colored effort offers medium to full-bodied richness and notable elegance to go with classic ... Learn More
    pts
    Jeb Dunnuck
    pts
    Robert Parker
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    Vinous
  39. Vieux Chateau Saint Andre 2014
    Vieux Chateau Saint André belongs to Jean-Claude Berrouet who was the winemaker at Petrus for 44 years until his retirement in 2007. Berrouet was recruited to be winemaker and technical director for Etablissement Jean-Pierre Moueix in 1964 where he was responsible for the ... Learn More
    pts
    Decanter
    Out of stock
  40. Two Paddocks Pinot Noir 2019
    The flagship from Two Paddocks – an organically grown barrel selection from the estate properties. In 2019 this wine was produced from the four Neill family Central Otago vineyards. These small sites are high-density planted in a range of clonal material cropped ... Learn More
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