Central Otago, 2016

Central Otago is the southernmost wine growing region in the world, located at a latitude of 45 degrees south, on New Zealand’s south island. A spectacular landscape makes the region one of the most scenic wine regions if not in the world then certainly in New Zealand. Central to the region is the tourist destination of Queenstown, which is a great base to make wine trips from.

Heavy mineral deposits in silt loams are typical for the soils in Central Otago, but is unlike any other region in New Zealand. The Otago region is the countries only ‘continental’ wine growing region.

Pinot Noir is the flagship red varietal, which is very well suited to the regions large diurnal shifts (a large diurnal shift means a big difference between low and high temperatures) and also the regions long, cool and dry autumn. The Pinot Noirs coming out of the Otago region are most often fragrant, lush Pinot Noirs with silky textures and true fruit intensity.

Aromatic whites also thrive, in particular Riesling where anything from bone-dry to very sweet can be made. Gewürztraminer, Pinot Gris and lesser amounts of Chardonnay is also made to a very high quality. Central Otago is in Jancis Robinson’s top five New World wine producing regions.
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  1. Peregrine Central Otago Pinot Noir 2016
    Dark floral and spice scents lead to wonderful red and dark fruits, with a lovely seam of minerality supported by supple tannins. Purity, elegance combine with texture, concentration and length. A true reflection of the three Central Otago sub regions ... Learn More
  2. Burn Cottage 'Moonlight Race' Central Otago Pinot Noir 2016
    The wine shows enticing bright fruit notes with cherry, rosehip and spice box aromas, but there are also rich earth and dark savoury notes here. The palate is one of elegance, concentration and power, while supple, harmonious tannins give wonderful ... Learn More
    pts
    Raymond Chan Wine Reviews
    pts
    James Suckling
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    Mike Bennie
    Out of stock
  3. Valli Waitaki Vineyard Pinot Noir 2016
    VALLI is the personal vocation of pioneering winemaker Grant Taylor. Grant’s name is synonymous with Otago Pinot Noir. He has been crafting wines there since 1993 when there were only 20 ha planted – today there are over 2000. Grant founded VALLI in 1998 ... Learn More
    pts
    Bob Campbell MW
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    Joe Czerwinski
  4. Valli Bannockburn Vineyard Pinot Noir 2016
    VALLI is the personal vocation of pioneering winemaker Grant Taylor. Grant’s name is synonymous with Otago Pinot Noir. He has been crafting wines there since 1993 when there were only 20 ha planted – today there are over 2000. Grant founded VALLI in 1998 ... Learn More
    pts
    Bob Campbell MW
    pts
    Joe Czerwinski
  5. Rippon 'Rippon' Mature Vine Pinot Noir 2017
    Very pretty cherry and vanilla notes with savoury cured meats, nutty oak and gentle rose florals. Packed with juicy fruit flavours, fine grained tannins and a slate driven minerality. Biodynamic, vegan friendly & certified organic, with no additional sulphites. 16 months on ... Learn More
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    James Suckling
  6. Rippon 'Rippon' Mature Vine Pinot Noir 2016
    Very pretty cherry and vanilla notes with savoury cured meats, nutty oak and gentle rose florals. Packed with juicy fruit flavours, fine grained tannins and a slate driven minerality. Biodynamic, vegan friendly & certified organic, with no additional sulphites. 16 months on ... Learn More
    pts
    James Suckling
    Out of stock
  7. Rippon 'Emma'S Block' Pinot Noir 2017
    Estate grown fruit on the shores of Lake Wanaka. Biodynamic, vegan friendly & certified organic, with no additional sulphites. 100% hand-harvested fruit. Emma's block is a specific sheltered site that makes the most focused and long-lived wines. ... Learn More
    pts
    James Suckling
    pts
    Mike Bennie
  8. Rippon 'Emma'S Block' Pinot Noir 2016
    Estate grown fruit on the shores of Lake Wanaka. Biodynamic, vegan friendly & certified organic, with no additional sulphites. 100% hand-harvested fruit. Emma's block is a specific sheltered site that makes the most focused and long-lived wines. ... Learn More
    pts
    James Suckling
    pts
    Mike Bennie
    Out of stock
  9. Rippon 'Tinker'S Field' Pinot Noir 2017
    Estate grown fruit on the shores of Lake Wanaka. Biodynamic, vegan friendly & certified organic, with no additional sulphites. 100% hand-harvested fruit. Tinker's Field is named after Nick's grandfather, and is the most exposed and warm site. ... Learn More
    pts
    James Suckling
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    Mike Bennie
    Out of stock
  10. Rippon 'Tinker'S Field' Pinot Noir 2016
    Estate grown fruit on the shores of Lake Wanaka. Biodynamic, vegan friendly & certified organic, with no additional sulphites. 100% hand-harvested fruit. Tinker's Field is named after Nick's grandfather, and is the most exposed and warm site. ... Learn More
    pts
    James Suckling
    pts
    Mike Bennie
    Out of stock
  11. ONLINE TASTING PACK - RIPPON TASTING WITH NICK MILLS THURSDAY 1ST OCTOBER 6.30PM

    **THIS ONLINE TASTING IS OVER**

    This pack contains a bottle of 3 different wines to be opened during an online tasting held on Thursday the 1st of October 2020.

    The Mills family have been making ... Learn More

    pts
    James Suckling
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    Mike Bennie
    Out of stock
  12. ONLINE TASTING PACK - TWO WEEK CENTRAL OTAGO PINOT TOUR PLUS BREAKOUT ROOM WINE THURSDAY 28TH JAN/4TH FEB 6:30PM AEDT

    **THIS ONLINE TASTING IS OVER**

    This pack includes a 7th wine to be tasted at the end of the second week in a smaller group setting within the zoom breakout room for a chance to ... Learn More

    pts
    James Suckling
    pts
    Huon Hooke
    Out of stock
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