Pale Lemon

The 'Buy & Sell your Cellar' program is designed to easily help you sell the wines in your collection that you no long… er want to drink, so you can make some space for the new offers you have been wanting to take up. Scroll down to read more. 
Pale Lemon
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    • Mike Bennie
      93 points
    Clos Mogador Nelin 2010
    • Variety Viognier
    • Vintage 2010
    • Brand Clos Mogador
    • Cellaring Drink Now
    • Wine Type White
    • Alcohol Percentage 14.0% Alcohol
    Clos Mogador Nelin 2010
    "The palate is svelte, crisp and long, finishing in a spiced phenolic pucker t..."
    $137.01
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    • Wine Enthusiast
      92 points
      1AWARDS
    Josmeyer Grand Cru Brand  Pinot Gris 2002
    • Variety Pinot Gris
    • Vintage 2002
    • Brand Domaine Josmeyer
    • Cellaring 15 Plus Years
    • Wine Type White
    • Alcohol Percentage 12.0% Alcohol
    Josmeyer Grand Cru Brand Pinot Gris 2002
    "A dry, aromatic white, delivering lots of white pepper and white blossom note..."
    $150.00
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    • Vinous
      95 points
    • The Wine Advoca
      91 points
    Peay Vineyards Sonoma Coast Chardonnay 2017
    • Variety Chardonnay
    • Vintage 2017
    • Brand Peay Vineyards
    • Cellaring 15 Plus Years
    • Wine Type White
    • Alcohol Percentage 12.0% Alcohol
    Peay Vineyards Sonoma Coast Chardonnay 2017
    "Vanessa Wong, Nick Peay, and Andy Peay are driven by the same passion. That i..."
    $119.99
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If you are interested in having your wine valued for sale contact valuations@unitedcellars.com.au

We are interested in hearing about a large array of wines, not just the Australian icons. Sitting on Bordeaux, Burgundy, or Champagne? We have been specialising in these fields for over a decade and can offer you a deal no one else will be able to.

All of our services are personalised and tailored based on your needs. If you would like to order any of the below, have any questions or require any further information please email through to valuations@unitedcellars.com.au. All wines will be sold on a first-come-first-served basis.

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