Search results for: 'united-cellars-selection-coonawarra-cabernet-by-tom-barry-2016'
- This is the first commercial batch of Poor Toms' soon-to-be infamous Strawberry Gin. The PT crew steep the tastiest fresh strawberries they can find along with young ginger and hibiscus flowers (for colour) in a batch of Sydney Dry Gin. ... Learn More
- A fabulous bargain for lovers of Provençal rose. Half Syrah, half Grenache. Perfumed, red berry aromas. Racy, super refreshing with jubey, red berry and sappy fruit notes and a punchy, crunchy finish. The wine was fermented and aged in ... Learn More
- A rosé de saignée is made by directly macerating Pinot Noir. This method of vinification is more demanding and requires grapes with an excellent degree of maturity. Base year is 2013 and the disgorgement date is Jan 2016. A very bright ... Learn More