Made for United Cellars by Peter Fraser - Winemaker of the year, James Halliday's Wine Companion 2016. Premium quality fruit create a truly outstanding Cabernet.
Gorgeous varietal lift of plums, cassis and bergamot. Florals and spice notes add complexity and interest. ... Learn More
Made exclusively for United Cellars by Yangarra Estate using barrel selected fruit from their Yangarra (organic) and Hickinbotham vineyards. Peter Fraser was named Winemaker of the year, James Halliday's Wine Companion 2016
Bright, perfumed aromas of sandy, earthy characters and subtle ... Learn More
Made exclusively for United Cellars by Yangarra Estate using barrel selected fruit.
Aromas of dark fruit aromas, along with blueberries, dark chocolate and some floral notes. A medium-full bodied palate packed with juicy black fruit, hints of licorice and dark ... Learn More
Made for United Cellars by New Zealand winemaking superstars Matt and Sophie Thomson. Matt was head winemaker at St Clair, but has made wines across all of New Zealand as well as in Chile, Italy, France, Spain, Romania and Hungary. ... Learn More
Made exclusively for United Cellars by the supremely talented Stephen Pannell. 55% Shiraz, 23% Tinta Cao, 22% Touriga Nacional
This is a restrained and savoury red wine, driven by its juicy rich blue and purple fruit but framed assertively by the strong, spicy ... Learn More
Made in partnership with the Jim Barry family wine company - one of Australia's best producers - from a Single Vineyard in Kuitpo (sub region of Adelaide Hills) planted in 2002.
Beautiful aromas of spice, red berries and subtle floral notes. ... Learn More
It makes perfect sense that Primo make a superb Pinot Grigio, as Joe Grilli has spent many vintages making wine in Italy, the home of the variety.
In the glass: Pale lemon with a green hue.
On the nose: Bright ... Learn More
Made exclusively for United Cellars by Yangarra Estate using barrel selected fruit. Dark fruit aromas, along with blueberries, dark chocolate and some floral notes. A medium-full bodied palate packed with juicy black fruit, hints of licorice and dark chocolate. Wrapped ... Learn More
A wonderful Cabernet made exclusively for United Cellars by 3rd generation wine maker, Tom Barry.
Blackcurrant and dried herbs on the nose with hints of smoke. Juicy cassis, raspberry and blackberry fruit flavours on the palate. Shows lovely texture with ... Learn More
Made exclusively for United Cellars by Yangarra Estate using barrel selected fruit from their Yangarra (organic) and Hickinbotham vineyards.
Bright, perfumed aromas of sandy, earthy characters and subtle spices. Chewy fruit combines on the palate with fine tannins and a ... Learn More
Made by Reid Bosward and the team at Kaesler, one of the Barossa's oldest and most revered wineries. 20% Clare Valley fruit has been added in to lift the heavy, brooding Barossa style.
The nose is classic Barossa - gutsy, brooding ... Learn More
From a Single Vineyard in Kuitpo(sub region of Adelaide Hills) planted in 2002.
Beautiful aromas of spice, red berries and subtle floral notes. Wonderfully fresh and vibrant palate with gentle flavours of wild berries, pink grapefruit and mineral notes. These ... Learn More
Sourced from both the prestigious Watervale sub region and the Barry’s own 40 yr old Lodge Hill vineyard in the Clare Valley.
The palate shows lime citrus peel and ginger. There is a sense of power and concentration, but it ... Learn More
"100% Arizona. Cabernet Franc, Cabernet Sauvignon with a dash of Petite Sirah. We consider this wine to be the beefiest beef friendly wine in our line up. Anubis is the gate keeper and this wine is the gateway for those in ... Learn More
An annual Black Card membership gives United Cellars customers unlimited free freight for 12 months on orders of 6+ bottles.
Being a part of the Black Card Club entitles you to receive special Black Card member-only offers and exclusive discounts. You also ... Learn More
On Thursday the 22nd of August, 2019, United Cellars will be popping the corks on some of the world's most revered wines as we take you through a tour of Bordeaux.
Both Left and Right banks will be represented by some ... Learn More
Here at United Cellars we work closely with producers to bring you the best wine experience. When visiting our friends at Pietro Rinaldi, we were so dissapointed to hear that they had sold out of their 2017 Argante that our customers ... Learn More
Imported exclusively by United Cellars. A blend of 90% Tempranillo, 5% Garnacha and 5% Mazuelo from a special selection of the best barrels giving perfectly balanced fruit and oak profile.
On the nose, enveloping, toasted, smoked and spicy aromas appear in harmony with ... Learn More
Made by the best co-operative producer in France, and imported exclusively by United Cellars.
A delicate pretty nose, attractively scented. Notes of red fruits combine with more floral aromas like apple or orange blossom. Fresh and truly delicious with fruit ... Learn More
Selected and exclusively imported by United Cellars, This delightful Rose was made in the prestigious subregion of Maures - the southern-most tip of the gulf of St Tropez.
The perfect pale salmon colour, coming from the blend of Grenache, Cinsault, ... Learn More
Willow Bridge Estate have for years been a firm favourite in the United Cellars portfolio, consistently creating wines of quality, strong regional & varietal expressions, pure enjoyment and always phenomenal value for money.
The making of Dragonfly Sauvignon Blanc Semillon centres ... Learn More
Perfumed aromas of dark berries, mocha and spice. Rich, dense and creamy with spicy, cedary French oak. Long finish with waves of flavour. Tannins are powerful but already integrating nicely.
Very drinkable now but could cellar for 10-15 years easily. ... Learn More
Amazing NV house Champagne - trumps supermarket brands. Produced using Grand Cru fruit, the Champagnes of Jean-Manuel Jacquinothave been favourites of the United Cellars portfolio for years with customers & staff always eagerly awaiting the next shipment.
The hue is golden ... Learn More
A brandy in its prime. Aged in authentic casks - hundred-year-old oak trees. Limited series of 1000 bottles worldwide.
Rancio and nuts, no floral or fruits - typical good-old cognac aromas. Lingers exceptionally long on the palate.
"Since 1872 five generations have ... Learn More
This Cognac is bottled upon request only. Aromas of Lilies and Orange Peel. Well balanced. Subtle in the nose and supple in the mouth.
"Since 1872 five generations have contributed to the elaboration of the prestigious Cognac NORMANDIN-MERCIER. Coming from the ... Learn More
A fine mix of Grande Champagne and Petite Champagne. A soft and balanced Cognac with a nice floral bouquet.
"Since 1872 five generations have contributed to the elaboration of the prestigious Cognac NORMANDIN-MERCIER. Coming from the best vineyards of Grande and ... Learn More
A fine mix of Grande Champagne and Petite Champagne. A soft and balanced Cognac with a nice floral bouquet, with notes of almond and plum.
"Since 1872 five generations have contributed to the elaboration of the prestigious Cognac NORMANDIN-MERCIER. Coming from ... Learn More
Some 30 crus go into the blend (including a large proportion - 80% minimum - of Grand crus), which is predominantly Pinot Noir. Aged in the cellar for a minimum of 3 years before disgorgement. A complex creature, blended with finesse, the Special ... Learn More
A very special 30+ year old wine from the museum stocks of the Seppeltsfield cellars, the wine has amazing richness yet poise and elegance. Balanced aroma of spirit, aged complexity, fruit and oak. Mouth filling and creamy with caramel, scorched nut ... Learn More
BY.OTT is a new wine composed in the new cellars of Château de Selle. The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. The taste is full, fresh ... Learn More
2004 was a generous, highly expressive year following the challenging extremes and limited yields of 2003. Nature gave a breadth of choice in 2004. However it is a vintage where Chardonnay dominated Pinot Noir. The blend itself, 39% Chardonnay, 37% Pinot Noir and 24% Meunier, has ... Learn More
This Calvados 8 years will make you appreciate the fruitiness and freshness of a young eau-de-vie. Find warm aromas of apple, cinnamon and vanilla that have been developed over the years spent in oak barrels. It matures in oval shaped oak ... Learn More
Very old eau-de-vie aged in Limousin oak barrels, with exacerbated aromas of rancio, oxidation, aging characteristics pushed to their peak. Very long on the palate, in the end sweet and tasty.
From culture to distillation, Paul Giraud gives priority to ... Learn More
A true reflection of a forty years old Cognac. Old brandy that has remained for many years in oak barrels. Its characteristics are more assertive, with aromas of rancio, cigar box, leather and spicy fragrances. Very complex nose and palate, ... Learn More
Soft, delicate, sweetish nose like stone fruit. Palate shows subtle, honeyed fruit, long length of plums & prunes, showing its twenty five year age.
From culture to distillation, Paul Giraud gives priority to ancestral know-how to best serve the expression of ... Learn More
This cognac comes from the blend of 2003 and 2008 vintages, two harvest that were distillated on dregs, and then aged in big grain oak casks. The water reduction was done on an 18 months period in our cellars. ... Learn More