The grapes are hand harvested once very ripe. Aging takes place on lees for 8 to 10 months.
Slightly mineral with floral touches of honeysuckle and lily. Well balanced and harmonious with subtle spices developing into mellowed honey. ... Learn More
Fruity aromas such as apricots, a hint of honey and beeswax. Half dry style; balanced between spiciness and a light touch of fruitiness; fresh finish. Drink now or within the next 3 years. ... Learn More
A bouquet of violets and ripe berries.Firm and full bodied with a seriously tannic backbone.
A cross of Peloursin and Syrah, Durif is a great red wine for ageing. This wine too has plenty of tannin and enough acidity ... Learn More
The 2016 Gloria is a blend of 60% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 7% Cabernet Franc.
"This is a little more backward and broody compared to the Saint-Pierre and indeed its Saint Julien peers, demanding more coaxing from the glass. It almost ... Learn More
This wine pays homage to the wines of the Northern Rhone regions of Côte Rôtie and St Joseph. Highly perfumed, vibrant and complex with prominent blackforest fruits, tapenade, all spice, terracotta, dark cocoa powder and tamarind. The palate ... Learn More
The perfect pale salmon colour, coming from the blend of Grenache, Cinsault, Syrah and a splash of Ugni Blanc. Made from the prestigious subregion of Maures - the southern-most tip of the gulf of St Tropez.
An attractive nose of ... Learn More
Selected and exclusively imported by United Cellars, This delightful Rose was made in the prestigious subregion of Maures - the southern-most tip of the gulf of St Tropez.
The perfect pale salmon colour, coming from the blend of Grenache, Cinsault, ... Learn More
Classic Margaret River Blend, the bouquet displays bright fruit, passionfruit and thyme aromas with hints of frangipani and subtle, intriguing funky characters in the background. The lively palate is medium bodied with wonderful clarity offering citrus, crunchy tropical fruits, spice ... Learn More
The Clos de Tart is in the heart of the Cotes de Nuits, in Morey-Saint-Denis. Cistercian nuns created the Domaine in the XIIth century. It comprises 7.5 hectares in one block around which a wall was built in the XVth century, ... Learn More
The 2016 Branaire-Ducru is a blend of 64% Cabernet Sauvignon, 27% Merlot, 6% Petit Verdot and 3% Cabernet Franc.
"The nose is quite intense with black fruit infused with pencil shaving and a touch of tobacco, unashamedly classic in style, a little distant compared to ... Learn More
Excellent combination of raw materials and wood. Round, elegant, original and distinctive. Aromatic complexity typical of cask-aged agricultural rum (floral and fruity notes of white rum, spicy notes, hints of notes of ageing). Smooth initial taste followed by the warmth ... Learn More
Aromatic complexity specific to fresh sugar cane juice - floral notes, fruity notes, slightly peppery and spicy notes. Clean, mellow and warm initial taste. Good perception of typical fruity aromas in the aftertaste. Lovely length.
Rhum Saint James spirits are ... Learn More
A sensual floral nose followed by a tense, linear mid palate with vibrant acidity. Very long finish - classic Romanee-Saint-Viviant. Created by one of the greatest wine producers in the world and certainly the best in Burgundy.
"There is a ... Learn More
Domaine du Sauveroy was founded in 1866, and is located in the heart of Les Coteaux, near the Layon river bordering the village of Saint Lambert du Lattay in Anjou.
100% Gamay from the Loire Valley, this wine is truly delicious and ... Learn More
A harmonious, elegant, rich blend of Cabernet Sauvignon, Merlot and Petit Verdot. A mulitlayered, elegant and feminine nose that is filled with soft, ripe plums and cassis. Approachable and friendly with lovely structure, fleshy tannins and a long finish. The ... Learn More
The Gevrey-Chambertin of Maison Leroy presents the highest degree of expression from this classic Burgundy village. A year noted for fine tannins, balance, and depth, this wine is still a youngster.
Nose shows distinct mineral notes, black fruit, black pepper, ... Learn More