Fruit characters such as white nectarine and citrus mingle with the subtle nuttiness of toasted and crushed almonds. Notes of brioche almost span the components of the wine coming from barrels as well as aging on lees. The palate is ... Learn More
100% French oak (30% new) for nine months of ageing. Fresh aromas of boysenberry are supported by deeper tones of anise, espresso bean and earth. The palate expands into black cherry and dark chocolate flavors, rounded by cola and clove. Well-structured and ... Learn More
Classic Margaret River Blend, the bouquet displays bright fruit, passionfruit and thyme aromas with hints of frangipani and subtle, intriguing funky characters in the background. The lively palate is medium bodied with wonderful clarity offering citrus, crunchy tropical fruits, spice ... Learn More
Excellent example of why Margaret River is renowned for elegant Chardonnay. Very lifted, elegant and complex nose with honey nougat, green pineapple, lemon pith, lovely hints of nectarine, ginger, sage, custard tart crust, almond meal and cedar. A light, fine ... Learn More
Shiraz is an unsung hero of Margaret River. A truly delicious wine - layers of dark fruits and licorice on the nose are complimented by mocha and savoury and earthy characters from oak maturation. A rich and intense fruit palate ... Learn More
Made in the classic style of Margaret River SSB, no oak, just clean, crisp refreshment. Selected from premium vineyards across the Margaret River, this wine is outstanding value for money.
Classic aromas of citrus, lemon curd and hints of grass ... Learn More
55% Cabernet Sauvignon, 16% Malbec, 15% Merlot, and 14% Petit Verdot. Gold (96 points) at the Margaret River Wine Show; one of the most competitive shows in the country. Woodlands believe 2016 will go down as one of if not the greatest vintages in history!
The ... Learn More
The great structural elements of fine Margaret River Cabernet are embraced with the dark fruit of Malbec to make a very Vasse Felix style. After 12 months maturation in barrique where traditional oxidative handling helps to soften and round the tannin ... Learn More
99 Points - James Halliday. The second release of this exceptional wine, pure expression of an outstanding Cullen Wilyabrup vintage. Truly a world class wine - comparable with the greatest producers of Europe.
"Cullen’s extraordinary ‘Vanya’ release created quite a ... Learn More
The Cabernet Sauvignon for this wine were sourced from all the sub-regions of Margaret River in April and May 2017. There was a small vineyard block of Cabernet Franc, from the northern neighbouring region of Geographe, fermented separately. Separate Cabernet Sauvignon ... Learn More
The perfect pale salmon colour, coming from the blend of Grenache, Cinsault, Syrah and a splash of Ugni Blanc. Made from the prestigious subregion of Maures - the southern-most tip of the gulf of St Tropez.
An attractive nose of ... Learn More
Selected and exclusively imported by United Cellars, This delightful Rose was made in the prestigious subregion of Maures - the southern-most tip of the gulf of St Tropez.
The perfect pale salmon colour, coming from the blend of Grenache, Cinsault, ... Learn More
Felton Road rank among the top 3 New Zealand producers, and in all honesty are usually number 1. In fact, they deserve a spot among the top New World producers, and this was proven when they were given the #12 spot in Wine ... Learn More
This well flavoured wine is a blend of Cabernet Sauvignon and Malbec sourced from some of the best vineyards in Frankland River. Named after one of the pioneers of the region, it is beautifully textured with intense berry fruit characters ... Learn More
From a single vineyard high above the Tagliamento river, it’s pinot grigio, pure and direct. A fresh nose of subtle stone fruit, spice and a hint of musk. Pure and beautifully layered with flavours of nashi pear and apples. ... Learn More
Made by 3rd generation wine growers/makers Sam and Tom Barry. A back-vintage release, aged in the Barry Brothers cellar for 5 years. The nose displays aromas of lifted green apple blossom, finger lime and bath salts. Age has added waxy, ... Learn More
The Kindred Spirits Marlborough Sauvignon Blanc is sourced from lower-yielding vineyards on the hillside slopes for greater intensity and whole bunch pressed.
The nose is fresh and delicate with restrained aromas of gooseberry and freshly grown grass given complexity by ... Learn More
97% Shiraz and 3% Viognier from the Frankland River region. Fresh lifted aromas of plums and cherries abound with black pepper and spice. Earthy savoury hints combine seamlessly with subtle oak flavours. Dried herbs and spice on the palate is balanced with ... Learn More
Located on the right back of the river Serein, the same as for the Grand Crus, the Montée de Tonnerre is certainly the most prestigious and well-renowned of all the Chablis Premier Crus. ... Learn More
From family owned & operated estate founded in 1996, this wine has a Bouquet of maraschino cherries, plums, cranberries and cedar. A core of dark cherry, cloves and wild herbs are supported by bright fruit and French oak that complement a rich ... Learn More
Charles VII Blanc de Noirs NV is made from an exclusive blend of 70% Pinot Noir and 30% Pinot Meunier. On the nose, pronounced aromas of summer fruits and preserved fruits combine with spicy notes. On the palate, the Champagne's maturity and ... Learn More
Gimblett Gravels encompasses a centuries old dry river bed in Hawkes Bay that is believed to be the first in the New World where the ultimate boundary is defined by a distinct soil type. The vines are planted in the ... Learn More
Domaine du Sauveroy was founded in 1866, and is located in the heart of Les Coteaux, near the Layon river bordering the village of Saint Lambert du Lattay in Anjou.
100% Gamay from the Loire Valley, this wine is truly delicious and ... Learn More
Selected from premium vineyards across the Frankland River, greapes were harvested in the cool morning. They were crushed to fermenters, and chilled then “cold soaked” for 3 days, before fermentation, to allow ripe tannin expression.
With a yeast strain from Burgundy, ... Learn More