From close-planted (5,500 vines/ha) low yielding vines at Shaw + Smith's Balhannah Vineyard, planted in 2005. It has a north-facing aspect and the soils are loam over clay, ironstone, quartzite, and shale. 2015 was a remarkable vintage. Above average winter rainfall ensured a ... Learn More
Our ‘Two of a Kind’ wines are a tribute to the multi regional blends that created some of Australia’s best wines in the 50’s and 60’s. The wines are based on the Hunter Valley’s signature varieties of Semillon ... Learn More
Willow Bridge Estate have for years been a firm favourite in the United Cellars portfolio, consistently creating wines of quality, strong regional & varietal expressions, pure enjoyment and always phenomenal value for money.
The making of Dragonfly Sauvignon Blanc Semillon centres ... Learn More
This vintage is a blend of 94% Semillon and 6% Sauvignon Blanc, and has 130 g/L residual sugar. Rich and sweet, yet impeccably balanced.
"The 2019 is a gorgeous and totally compelling wine." - Antonio Galloni
Suduiraut's winemaker Pierre Pascaud has produced a ... Learn More
54% Semillon, 43% Sauvignon Blanc and 3% Verdelho. Fragrant combination of tropical notes with honeydew melon, papaya and some citrus. Fruit driven with green apple, passion fruit and touches of stone fruit. Finishing dry with plenty of citrus notes. ... Learn More
Château Coutet is a Premier Cru Classé (French: First Growth) sweet wine from the Sauternes-Barsac appellation located in Barsac, in the southern part of France’s Bordeaux vineyards. Château Coutet is one of the oldest Sauternes producing vineyards. ... Learn More
Willow Bridge Estate have for years been a firm favourite in the United Cellars portfolio, consistently creating wines of quality, strong regional & varietal expressions, pure enjoyment and always phenomenal value for money.
The making of Dragonfly Sauvignon Blanc Semillon centres ... Learn More
After a mild, very dry winter, the growing season got off to a strong start thanks to abnormally high temperatures in spring. In fact, the months of April and May were the warmest in over a century! As a result, ... Learn More
Chateau La Tour Blanche is best served at 14 degrees Celsius. The cool, almost cellar temperature gives the wine more freshness and lift.
"The 2016 La Tour Blanche has a typically rich bouquet with clear honey, orange blossom and a touch of ... Learn More
A great wine from the finest terroir, awarded an incredible 99 points from wine critic James Suckling.
"The 2016 Château Lafaurie-Peyraguey has a perfumed, minerally bouquet that is taut and focused, beautifully defined and very precise. The palate is very well ... Learn More
A blend of 75% Semillon, 23% Sauvignon Blanc and 2% Muscadelle.
The nose is characterised by dominant citrus aromas, such as orange and grapefruit. It also shows notes of pineapple, peach, vanilla and broom flower with a hint of toasted brioche. The attack ... Learn More
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