70% Corvina, 20% Rondinella, 5% Croatina and 5% Oseleta. Shows blueberry, blackberry and cherry aromas with hints of chocolate which emerge gradually as the wine breathes. The potent tannins, which give structure to this product, are in perfect symbiosis with the velvety aromas of ... Learn More
This classic wine from the Valpolicella area is made from 80% Corvina, 10% Rondinella and 10% Sangiovese grapes. A soft, elegant wine, full in flavour. Delicately perfumed, it is reminiscent of maraschino cherries and fruits of the wood. Dry & velvety, with a good ... Learn More
70% Corvina and Corvina grossa, 20% Rondinella, 5% Croatina and 5% Oseleta.
Offers hints of blueberry, blackberry, cherry and chocolate which emerge gradually as the wine breathes. The potent tannins, which give structure to this product, are in perfect symbiosis with the velvety aromas ... Learn More
Grapes from vineyards in Agliano d’Asti, in the La Crena site with part of the oldest vineyards used for our Cru La Crena and other adjacent vineyards. 4.800 plants per hectare with a yield between 40 and 50 hl/ha. Cold pre-fermentation ... Learn More
Hattingley Valley’s multi-award winning delicate and textural sparkling rose. Elegant, with an abundance of red fruit and fresh acidity, supported by fine toasty notes developed by ageing on lees in the bottle. 2014 was the best vintage to date at ... Learn More
2014 in Alsace is considered a great Riesling vintage. Dry, fresh, elegant and well structured, it has a developed nose showing lemon and lime, with mineral tones. The palate has nice ripe fruit. White peach, quince, grapefruit and lemon
with lovely ... Learn More
"the finest 2014's are some of the most thrilling young Barolos I have ever tasted.” Antonio Galloni, vinous.com, February 2018
The Margheria vineyard is one of Serralunga’s most important and illustrious sites. Lifted and precise, with finesse and a ... Learn More
Fruit for this wine is sourced from 40+ year old vines in Petit Pré that were once classified as Volnay villages.
This wine has pleasant, fresh, red-fruit aromas on the nose. The nose follows onto the palate. It has a rich ... Learn More
The standard-bearer for this variety, this young Vat 1 is expertly balanced and built for a long life in the cellar.
A compact and powerful wine. Such focus and persistence too. Waxy and floral notes in perfume, citrus to the max. ... Learn More
This delicious Mâcon-Villages is the consequence of Barney's collaboration with Jane Eyre, the talented Australian-in-Burgundy vigneronne making wine at Domaine Newman and under her own label in the Côte-d'Or. The first release is drawn from a 30-50 year ... Learn More
"A sensational wine." - 97 points, James Halliday
Complex aromas of plums & cherries intermingle with spices, cloves, black pepper & gun smoke. The structure of this wine is exquisite. An impressive tannin presence, fine grained but firm with perfectly complimentary acid supporting ... Learn More
Woods Crampton Eden Valley Shiraz is a great example of what happens when you combine cool climate Eden Valley fruit from a great vintage with the delicate touch of two talented winemakers in Nicholas Crampton and Aaron Woods. Deep and ... Learn More
A blend of 89% Tempranillo, 9% Graciano and 2% Garnacha.
The aroma of Roda is a fine cocktail of berry, bramble, spice, earth and licorice. As always with Roda, beautiful fruit tannins are a big part of the picture, and the tannin perfume ( ... Learn More
La Romanée, a grand cru vineyard in Burgundy's Vosne-Romanée region, is the smallest AOC in France. It covers just 0.8 hectares (2 acres) of land on the hillside above the famed Romanée-Conti vineyard, and the village of Vosne-Romanée ... Learn More
From the world-renowned Rioja region of north-east Spain, This is a delicious medium-bodied red for everyday drinking. Matured in both French and American oak for 12 months, and then allowed to mature in bottle for a further 6 months
Fruit forward at ... Learn More
Silky and elegant with dark red cherry, spice and blackcurrant. A style that combines purity and elegance with texture, concentration and length. A true reflection of the three Central Otago sub regions that contribute to this Pinot Noir.
100% hand harvested ... Learn More
"100% Arizona. Cabernet Franc, Cabernet Sauvignon with a dash of Petite Sirah. We consider this wine to be the beefiest beef friendly wine in our line up. Anubis is the gate keeper and this wine is the gateway for those in ... Learn More
99 points, Robert Parker! Made by Chris Carpenter - unquestionably on of the worlds best winemakers, an incredible wine from an OUTSTANDING vintage. "Blackberry and blueberry fruit infused with considerable floral nuances. The palate with a cascade of glycerin, fruit extraction, ... Learn More
St Henri is a time-honoured and alternative expression of Shiraz. Lifted, racy. Rhône-ish at first, South Australian upon sitting. Bountiful aromatics ascend – initially redcurrant, cranberry, Christmas cake mix, and then the liberation of citrus (lime peel), fennel and olive. ... Learn More
Very sexy aromas of apple, wild herbs, spices and soil. Boasts outstanding breadth with lovely savory complexity to the flavors of medicinal herbs, citrus fruits and powdered stone. Really superb tension in the mouth here. The echoing, building finish conveys ... Learn More
A beautifully balanced Riesling, with a slippery textured and powerful fruit presence. Essence of Thai piquant spice, flowers and citrus.
Making it perfect for Asian cuisine and seafood.
This estate only produces wines of the highest quality from the top ... Learn More
The Kindred Spirits Hawkes Bay Pinot Noir is sourced from the maritime Te Awanga sub-region of Hawkes Bay from a 12 year old vineyard.
A lifted and expressive nose with an array of red cherry, wild forest and almost gamey aromas. ... Learn More
The vines (more than 50 years old) produce very low yields and guarantee high quality.
Aromas of lime and greengage on the nose supported by a ‘good’ reduction. There is tension and richness here with honeysuckle and cream accentuated by a ... Learn More
A very steep, terraced vineyard which lies on the border of the famous “Cote-Blonde”. The 70 years old vines produce tiny yields, which is a guarantee of an exceptional quality product.
Beguiling aromatics of baked rosemary, tapenade and cassis. This is ... Learn More
A fruit-driven Barbera (75%) and Nebbiolo (25%) blend. The nose is expressive and inviting with aromas of fresh red fruits overlaid by notes of dried herbs, forest undergrowth and aniseed. The palate is medium bodied and well balanced with a by core ... Learn More
Tyrrell’s is one of the biggest names in Australian wine and it’s no wonder- they’ve been a family owned company since 1858. Currently headed up by fourth generation family member Bruce Tyrrell, this company is home to some ... Learn More
Has been awarded medals at a number of prestigious international competitions: Double Gold at the San Francisco World Spirits Competition in 2016 and 2014, Gold at the Global Gin Masters 2016, and Gold at the Hong Kong International Wine & Spirits Competition 2014. ... Learn More
Tasmania's Apsley Gorge is a world apart. The location is unique, the vineyard snuggled as it is under the Douglas Apsley National Park at the northern end of the East Coast. It is a cool location, extending the ripening season ... Learn More
Named after the stands of oak that flank the vineyard, this is the 12th vintage of this Italian variety. "If you liked the 2014, well, my friend, you'll love this one... Hard to find too many superlatives to describe this year. ... Learn More
The flagship release from Woods Crampton. Sourced from a truly pedigreed, low-yielding, 60-year-old vineyard. Made using Burgundian techniques and a “hands-off” philosophy. Rich, dark and brooding – riper than 2014 but still displaying a “cool climate” profile and whole bunch aromatics. The ... Learn More
Discover the Speyside style Whisky with fruity notes on the nose, hocolate and rose are most prominent flavours in this whisky. Distilled in 2002 and bottled in 2014.
Created in 2010 by La Maison du Whisky, the Ten range was conceived and selected ... Learn More
Alongside 2014, 2017 is considered one of the best vintage in the Hunter Valley in the past 3 decades which creates a classic medium bodied style with a silky web of fine grained tannin. Lovely purity of fruit – forest berries mainly – bright but ... Learn More