Atelier Russian River Valley Pinot Noir 2021
SKU
ARRP202110 UCAU
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Atelier honors winemaking technique, tradition, and innovation.
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94 Points - Planet Grape Wine Review, Catherine Fallis M.S., February 2023
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Gold - The Drinks Business Global Pinot Noir Masters 2023
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1 or more bottles$99.00
Editors notes
"This supple and textured Pinot Noir has a lovely garnet robe and a nose of plum, strawberry, cherry cola, and hibiscus. On the palate pomegranate and raspberry fruit provide a lively tanginess and dance with more earth-driven notes of tea, gravel, and autumn leaves. Barrel spice and toastiness suggest blueberry cobbler, baking spice, and rose petal on the finish."- Atelier
94 Points - Planet Grape Wine Review, Catherine Fallis M.S., February 2023
Gold - The Drinks Business Global Pinot Noir Masters 2023
Details
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Wine Type
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Vintage
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Variety
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Brand
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Location
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Cellaring
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Closure
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Alcohol Percentage
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Bottle Size
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Earthy
- Herbal
- Red Fruits
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Palate
- Cedar
- Red Cherry
- Strawberry
Food Pairings
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Fish -
Game -
Poultry
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Locations
USA
The United States is now the fourth-largest producer of wine worldwide, with an abundance of grapevines planted in many wine regions, though Californian accounts for almost 90% of the country's output. In the late 1800s, the root louse phylloxera decimated many of the vineyards in Europe. It originated in the soils of North America where the vines are naturally resistant and was transferred to Europe on vine cuttings. In this case, North America was both the cause of the problem, and the solution, in the form of resistant rootstock for grafting.
It wasn’t until 1973 when Stag’s Leap Cabernet Sauvignon and a Chardonnay from Château Montelana were judged to be the best in the world at the famous Paris Wine Show that the quality of the Californian wine industry was truly confirmed in the eyes of Europe.
Most all varieties are planted these days in the United States, from Syrah to Tempranillo, Pinot Noir to Cabernet Sauvignon, Merlot, Viognier and every blend in between. Key varieties are Californian Cabernet, Pinot Noir, Zinfandel and Chardonnay. Cooler climates such as Oregon and Washington produce brilliant Pinot Noir. Even states previously considered too hot and arid for wine, like Arizona are being planted, with great results.
California
California is home not only to most of the wine production in the United States, but also to some of the country’s most renowned wines. Thanks to a climate that features warmth, sunshine, cooling influences from ocean breezes and fog, and varying altitudes, California producers can make a wide range of wine styles. Among California’s black grape varieties are Cabernet Sauvignon (the state’s most widely planted black variety), Zinfandel, Merlot, Pinot Noir, and Syrah. For white wines, the most prominent are Chardonnay (the most planted grape variety of either colour) and Sauvignon Blanc. Regionally speaking, California’s main vineyards fall under five regions, three of which contain most of the county appellations and American Viticultural Areas (AVAs): North Coast, Central Coast, and Central Valley (which produces most of the state’s wine). North Coast encompasses the counties of Napa, Sonoma, and Mendocino. Central Coast includes the Santa Cruz Mountains and Monterey AVAs as well as San Luis Obispo and Santa Barbara counties, including the Paso Robles AVA and Santa Maria Valley AVA. Central Valley is home to the Sacramento and San Joaquin valleys as well as the Lodi AVA.
Sonoma County
Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable wine-growing region by 2019.
Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of the Russian River and Sonoma Valleys, Carneros, and Fort Ross-Seaview. Sauvignon Blanc, Merlot, and Syrah have also found a firm footing here.
About the brand Atelier Prestige
Atelier Prestige are a premium selection of fine wines from some of the the best plots of Les Vignobles Foncalieu - a cooperative like no other. Their technical teams include international talents who revel in this mosaic of huge terroirs. Les Vignobles Foncalieu supports 1,200 small growers in the South of France producing great value upmarket wines. In order to achieve excellence in terms of quality, they have invested in cutting-edge facilities and employ leading French and international specialists. The tale of the Atelier Prestige de Foncalieu is one of a handful of producers working together to reach new heights and strive for excellence. In this sunny climate in the south of France, they cherish their land to produce results that stir and inspire: artisanal work to enhance the fruit and create concentrated wines with remarkable balance and freshness.You May Also Like
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