Toby Bekkers McLaren Vale Grenache 2018

  • 97 Points James Halliday
  • 96 Points Huon Hooke
  • #1 of Grenache Mclaren Vale
  • 1 or more bottles
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  • James Halliday
    97 points
  • Huon Hooke
    96 points
  • James Suckling
    94 points

Editors notes

Not far from the McLaren Vale township lies a vineyard of old, dry-grown Grenache that we’ve long admired. We source a tiny parcel of terrific fruit from these old warriors. To this backbone we add three small parcels from vineyards in Kangarilla, Blewitt Springs, Onkaparinga Hills. Grenache from these higher elevation parts of the valley deliver fragrance and pretty aromatics.

Grenache is a hero variety for McLaren Vale and is experiencing a renaissance. With a unique affinity between variety and place, when carefully grown and gently handled McLaren Vale Grenache has the capacity to make beautiful, expressive wines.

In our Grenache we search for indian spice (cloves, cumin and star anise), fragrance and pretty aromatics. We love Grenache's clarity of fruit. It's no shrinking violet though, and has the capacity to age beautifully.


Tasting Profile

  • Light (Light)
    Full (Full)
  • Low Tannin (Low Tannin)
    Tannic (Tannic)
  • Sweet (Sweet)
    Dry (Dry)
  • Low Acidity (Low Acidity)
    High Acidity (High Acidity)
  • Aroma
    • Black Cherry
    • Savoury
    • Strawberry
  • Palate
    • Earthy
    • Red Cherry
    • Strawberry

Food Pairings

  • Game
  • Pork
  • Red Meat

Critic Scores & reviews

  • James Halliday

    "Picked 1, 10 and 23 Mar, each parcel wild yeast-open fermented separately with 10% whole bunches, the remainder destemmed, 5-6 days cold soak, matured in French puncheons. Bright, clear colour; medium-bodied, exceptional balance, spicy red/purple berries, fine tannins, and a very long finish."
  • Huon Hooke

    "#1 of 58 Mclaren Vale Grenache 2018. A second look at this, one of the standard bearers for modern McLaren Vale grenache. Dark coloured, powerfully scented and flavoured: a very full-bodied grenache with structure and drive, such as one doesn't often find in pure grenache in Australia. A really majestic grenache. Great wine: big future"
  • James Suckling

    "The oak has some sway on the nose with toasted spices and light roast espresso, leading to a range of oranges, pomegranate and red berries. The palate delivers the same dynamic with a smooth array of fresh, lithe and juicy berries on offer. Bold, red-fruit core with a spicy edge. Drink or hold. Screw cap"

Other vintages

Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.

  1. Toby Bekkers McLaren Vale Grenache 2019
    • Variety Grenache
    • Vintage 2019
    • Brand Bekkers
    • Cellaring 3-5 Years
    • Wine Type Red
    • Alcohol Percentage 14.0% Alcohol
    Toby Bekkers McLaren Vale Grenache 2019
    • Winepilot
      98 points
    • James Halliday'
      97 points
    • Stuart Knox
      96 points
    • James Suckling
      94 points
    • Mike Bennie
      94 points
    Add to Wish List

Current auction

All current auctions for this wine & any different vintages.



Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.

Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.

Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.

With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.

South Australia

If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.

Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!

Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.

McLaren Vale

The McLaren Vale wine region is located less than an hours drive south of Adelaide, along the coastline.

Shiraz is by far the most widely planted variety, and the most important variety for the region, accounting for about 50% of the total crush. Every winery in the region will likely be producing at least one or more Shiraz wines, and with the wide range of unique terroirs available, each influenced by the maritime climate in unique ways, each Shiraz will have its own regional nuances.

Shiraz produced in McLaren Vale will often exhibit chocolate and coffee notes, with a little less pepper than those from Barossa Valley, and are often blended with Grenache. Other red varieties grown include Cabernet Sauvignon (and Merlot blends) Sangiovese, Tempranillo, Petit Verdot, Tannat and Zinfandel. The main white variety would be Chardonnay, however Semillon and it's common blending partner Sauvignon Blanc are made, alongside lesser amounts of Riesling, Pronto Bianco, Vermentino and Fiano.

If you plan to visit McLaren Vale there are over 65 cellar doors so you'll be spoiled for choice, ranging from the small-boutique wineries to very large wineries. The drive from McLaren Vale up to the Barossa Valley is very scenic, passing over the rolling Adelaide Hills, and though the quaint German-settled town of Hahndorf.

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