Chateau La Nerthe Chateauneuf du Pape Rouge 2019
SKU
CLNC201910 UCAU
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Syrah 35%, Grenache 33%, Mourvèdre 31%, Others 1%
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"A very complete, harmonious and balanced wine."
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Historic property founded in 1560 & certified organic since 1998!
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1 or more bottles$99.00
Editors notes
Château La Nerthe is in contention for being one of the oldest estates in Châteauneuf-du-Pape. The estate was first purchased by the Tulle de Villefranche family in 1560. The historic Château was built in 1736. Château La Nerthe deserves credit for being one of the first estates to bottle their own wine. This took place to some extent starting in 1784. Château La Nerthe is one of the first, if not the first estate in Châteauneuf-du-Pape to export their wine outside of France. Another first that belongs to the estate is that Château La Nerthe began the practice of destemming 100% of their vines in the 1800’s. By this point in time, Château La Nerthe was the most expensive wine from the Southern Rhône.
Details
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Wine Type
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Vintage
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Variety
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Brand
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Alcohol Percentage
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Red Fruits
- Redcurrant
- Smoky
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Palate
- Earthy
- Jammy
- Red Fruits
Food Pairings
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Game -
Pork -
Red Meat
Critic Scores & reviews
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Alistair Cooper MW
17"40% Grenache Blanc, 34% Roussanne, 20% Clairette, 6% Bourboulenc. Aged for six months in demi-muids (30%), used barriques (20%), new barriques (20%) and stainless steel (30%). Tasted blind. Oatmeal and baked apple. Dense mouthfeel and a honeycomb crunch, with verbena and fennel fronds – a wonderful balance of freshness and fruit intensity. Very attractive indeed."
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James Suckling
92"A very rich and expansive Chateauneuf."
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Jeb Dunnuck
92"The balance is spot on, as is the purity of fruit."
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Matt Walls
94"A very complete, harmonious and balanced wine."
Other vintages
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
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- Variety Grenache Blend
- Vintage 2020
- Brand La Nerthe
- Cellaring 3-5 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Chateau La Nerthe Chateauneuf du Pape Rouge 2020-
Falstaff92 points
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Jeff Leve91 points
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Jancis Robinson16.5 points
$114.99
Current auction
All current auctions for this wine & any different vintages.
Locations
France
Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.
Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.
Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)
The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.
Rhone Valley
The Rhône Valley is in the South of France and is situated in the Rhône river valley. The region has been growing wines for centuries and is generally split into two sub-regions. In the Northern Rhône, Syrah is the predominant grape variety, though it is often blended with other white varieties like Marsanne, Rousanne and Viognier, or the red grape Mourvedre. In the Southern Rhône, a wide range of white, red and rosés are produced alongside the undisputed king of the Rhône, Châteauneuf-du-Pape.
The Northern Rhône is cooler than the Southern Rhône and has a continental climate with warm summers and cold winter. The appellations from North to South are Côte-Rôtie, Condrieu, Château-Grillet, Saint-Joseph, Crozes-Hermitage, Hermitage, Cornas and Saint-Péray.
In Southern Rhône, the climate is more Mediterranean, with mild winters and hot summers. Châteauneuf-du-Pape is the most famous appellation but others include Côtes du Rhône, Gigondas and Lirac. Large pebbles are used in the region, placed at the base of the vines to absorb the suns heat during the day, to keep the vines warm at night.
Châteauneuf-du-Papes are blended from the 13 permitted grape varieties, though Grenache usually dominates, supported by Syrah and Mourvèdre. These wines can be supremely rich and complex and typically warrant 5-10 years in the cellar for best results.
Chateauneuf-du-Pape
Châteauneuf-du-Pape, the largest AOC in the Southern Rhone and the oldest AOC in France is an historic village between Orange and Avignon in the southern Rhone Valley. It is renowned for producing gloriously rich red wines, reminiscent of the heat and herbs of the south.
Vineyards are typified by the large round 'galet' stones which assist in reflecting sun onto the untrained bush vines. The climate in CNDP is the driest of all Rhone appellations, a Mediterranean climate in which the dryness is accentuated by the wineries not being permitted (in all but extreme conditions) to irrigate their vines.
The wines have a depth of complexity which comes from blending several of the 14 permitted grape varieties. The varieties are: Grenache, Mouvedre, Syrah, Cinsault, Vaccarese, Counoise, Teret Noir, Muscadin, Picpoul Noir, Clairette, Grenache Blanc, Rousanne, Picpoul Gris and Picardin. With red Châteauneuf-du-Pape, Grenache is generally the dominant varietal with Syrah and Mourvèdre in support. The white wines in the region are made from Grenache Blanc, Clairette, Roussanne, Bourboulenc and Picardin and represent barely a tenth of total production.
About the brand La Nerthe
Chateau La Nerthe is one of the oldest and largest estate in Chateauneuf-du-Pape. The first document testifying to its existence dates back to 1560 by four brothers of the Tulle de Villefranche family. Since that time Chateau La Nerthe has been a customary reference in the history of the wines and vineyards of France, but by the 1980’s it was in a state of decline. Purchased by the Richard family of Paris in 1985, Alain Dugas was invited to head the estate, and together with cellar-master Philippe Capelier, Max Farjon in the vineyards and consultant oenologist Noel Rabot, has brought about Chateau La Nerthe’s Renaissance.
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