Editors notes
A consistently well-crafted Pinot Noir at a great price, the 2019 vintage of “Red Cap” is no exception. Vibrant aromas of Bing cherry, red plum, stewed fruit and a whiff of geranium introduce a mouthful of Marionberry, cherry and sundried tomato. The palate is smooth and the structure has gumption, offering a zesty finish.
This versatile Pinot Noir is a great bottle to grab for a potluck, barbecue or for sipping during meal prep. Pinot is meant to be enjoyed with food and the possibilities are endless, from salmon, to lamb, from mushroom burgers to charcuterie. It’s a smooth, every day wine that dresses up even the drabbest Monday.
Details
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Aroma
- Black Fruits
- Forest Floor
- Red Fruits
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Palate
- Black Cherry
- Earthy
- Forest Floor
Food Pairings
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Critic Scores & reviews
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Wine and Spirits Magazine
95"Richard Savoy planted this vineyard in the early 1990s, on pastureland at the meeting of Gowan Creek and the Navarro River, deep into northeastern Anderson Valley. Cliff Lede purchased the site in 2011 and farms it organically. A parcel with three clones—Martini, 115 and Pommard—goes into Eric Sussman’s 2019, which shows the complexity of the mixed plant material in the spice of plump rosehips, the richness of fresh figs, the lasting scent of a coastal redwood forest. Meaty and ripe, this wine has direction and a tight focus, suited to age and delicious now if you decant it for partridge or other dark meat game birds"
Other vintages
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Locations
USA
The United States is now the fourth-largest producer of wine worldwide, with an abundance of grapevines planted in many wine regions, though Californian accounts for almost 90% of the country's output. In the late 1800s, the root louse phylloxera decimated many of the vineyards in Europe. It originated in the soils of North America where the vines are naturally resistant and was transferred to Europe on vine cuttings. In this case, North America was both the cause of the problem, and the solution, in the form of resistant rootstock for grafting.
It wasn’t until 1973 when Stag’s Leap Cabernet Sauvignon and a Chardonnay from Château Montelana were judged to be the best in the world at the famous Paris Wine Show that the quality of the Californian wine industry was truly confirmed in the eyes of Europe.
Most all varieties are planted these days in the United States, from Syrah to Tempranillo, Pinot Noir to Cabernet Sauvignon, Merlot, Viognier and every blend in between. Key varieties are Californian Cabernet, Pinot Noir, Zinfandel and Chardonnay. Cooler climates such as Oregon and Washington produce brilliant Pinot Noir. Even states previously considered too hot and arid for wine, like Arizona are being planted, with great results.
Oregon
Oregon, just north of California in the US Pacific Northwest, enjoys a moderate maritime climate, with the Pacific Ocean providing a cooling influence. The region specialises in cool-climate wine varieties, including Pinot Noir (the most planted grape), Pinot Gris, Chardonnay, and Riesling. Oregon Pinot Noir – which has garnered much acclaim – tends to be high in acidity and typically features ripe red fruit and cinnamon flavours. Local Pinot Gris wines are generally fruity and dry. Oregon has a number of American Viticultural Areas (AVAs), including Willamette Valley, Umpqua Valley, Rogue Valley, and Applegate. Willamette Valley sits to the west of the Cascade Mountains and boasts the state’s largest concentration of vineyards and wineries. An environmentally conscious area, many vineyards here are organic and biodynamic.
Willamette Valley
Willamette Valley is the US state of Oregon’s largest American Viticultural Area (AVA). It is home to seven sub-AVAs, nearly 600 wineries, and 68% of Oregon’s vineyards. The region sits in the western part of the state, roughly 80 kilometres from the Pacific Ocean, with the Oregon Coast Range mountains in between to provide some protection from cold winds off the ocean. Willamette Valley is also the wettest region in the state, averaging more than 1,000 mm of rain annually, as well as one of the coolest. However, it does enjoy warm, dry summers with plenty of sunshine. The primary grape variety in Willamette Valley is Pinot Noir. These reds typically boast notes of red fruit, such as cranberries, as well as earthy flavours. You’ll also find Pinot Gris and Chardonnay here.
An exclusive event Want to taste this wine?
What could be better than tasting this wine alongside our knowledgeable staff and even someone from the winery themselves? Below are events that include the wine you are interested in.
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March23
- 6:30 PM AEST
- In Person Event
- 6:30 PM AEST
- In Person Event
- Riverside Centre, 123 Eagle Street, Brisbane 4000
- Blackbird Bar & Grill
Grand CruGrand Cru Pinot Noir Tasting and Dinner Brisbane 23rd March 2023 6.30pm$229.00 per ticketRiverside Centre, 123 Eagle Street, Brisbane 4000Read MoreLighter-hued than other red varietals, what it lacks in colour Pinot Noir makes up for in unparalleled complexity. Charismatic and astonishingly fragrant, there’s a reason why Pinot Noir is becoming one of Australia’s most popular grape varieties.
Here at United Cellars we want to share with you the experience of tasting and exploring what this unrivalled varietal has to offer. Therefore, we have curated a superb selection of different expressions of Pinot Noir, featuring wines from top producers in countries such as France, Australia and New Zealand. This Wine Dinner experience is the best way to learn more about Pinot Noir and find your next favourite wine to drink at home!
With our previous evenings selling out quickly, you’ll need to get in early to secure your spot at this tasting!
Wines will be presented in 4 brackets matched to courses in a sit-down dinner. Full wine list to be announced closer to the date.
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