Tour de Series

'Tour des Vins de France' Wine Dinner Sydney 27th April 2023

SKU
UC2023TDFSYDAPR23 UCAU
$249.00 per ticket
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Customer testimonial

Wonderful events

The 29 Champagnes on offer were varied, interesting and all of exceptional quality. The use of seven portable stations with four bottles on each was a great way to organise the tasting. The information provides by each of the people at the seven stations was informative and entertaining. We are very much looking forward to future events organised in this way - the forthcoming Chardonnay, Shiraz & Pinot tastings. Well done United Cellars.

Customer testimonial

What a great night!

"It was well organised and intimate. There was good food and good wine - there was nothing more I wanted.

Looking forward to more great wine dinners!"

- 5 Stars, Isaac W.
Penfolds Wine Dinner, 27th July

Georgian Wines Event

"Another good tasting! We always learn something and drink some good wines doing so."

- 5 stars, Chris N.
Online Tasting - Discover Georgian Wines, 28th April

Sneak peek at what's being tasted

Description

On Thursday the 27th of April, 2023, United Cellars will be in Sydney opening an impressive collection of French wines to showcase the breadth & depth of everything France has to offer!

We will take you on a journey across the most important wine regions, tasting and exploring the magnificent wines of Champagne, Alsace, the Loire Valley, Burgundy, Côtes du Rhône, and Bordeaux. These will be paired with a stunning multi-course menu of gourmet French cuisine.

This will be a spectacular wine dinner, & tickets are strictly limited due to the scarcity of some of these wines, so make sure you grab your tickets today!

About the venue Four Seasons Hotel Sydney

With Sydney’s Four Seasons Hotel, location doesn’t get any better than this. Iconic Sydney Harbor sits at the doorstep of this award-winning hotel in the CBD, with historic The Rocks and Circular Quay right next door. The hotel’s expert culinary team creates delicious customised event menus that combine the best of modern Australian cuisine with a focus on innovative flavours to deliver truly first-class experiences in an unforgettable setting.

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