Churton Sauvignon Blanc 2022
SKU
CHUR202210 UCAU
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Certified Organic
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50% Barrel 50% Tank
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Consistently onhe of the finest examples of Marlborough SB
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1 or more bottles$29.99
Editors notes
From site selection and biodynamic practices through to low intervention winemaking, the ultimate aim at Churton is to produce exceptional, terroir-driven wines.
We produce organically certified wines that reflect the diversity of our individual blocks and produce wines that combine texture, complexity, flavour and length.
Sauvignon Blanc is intense fresh and floral on the nose with lifted apricot and lime aromas. The palate is dry and plush in texture with great concentration of just ripe apricots, whilst boasting a vibrant mineral backbone and impressive strong lime citrus finish. Our 2022 Sauvignon Blanc is supremely balanced with a soft, creaminess and exceptional persistence.
Details
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Wine Type
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Variety
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Brand
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Oak Type
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Floral
- Lemon
- Mineral
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Palate
- Slate
- Stonefruit
- Tropical Fruit
Food Pairings
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Asian -
Fish -
Shellfish
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Locations
New Zealand
The New Zealand wine industry is one of the younger wine regions in the world, whose popularity grew immensely when Marlborough Sauvignon Blanc hit the world wine scene, quite unique in style when compared to the typical French Sancerre.
Wine is successfully cultivated on both the North and South islands from a latitude of 36 degrees in the North to 45 degrees for the most southerly wine region in the world, the South Island's Central Otago. The majority of regions are located in free-draining alluvial valleys except for Waiheke Island and Kawarau Gorge in Central Otago and benefit from the moderating effect of the maritime climate as no vineyard is more than 80 miles from the ocean. With plentiful sunshine hours and cool evening sea breezes, the grapes thrive.
Sauvignon Blanc is the major white variety people will think of when you mention New Zealand Whites, however fantastic Chardonnay, Riesling, Pinot Gris, Gewurztraminer and less commonly Viognier, Chenin Blanc and Pinot Blanc. Pinot Noir is the most widely planted red variety in New Zealand although Cabernet Sauvignon, Merlot (Bordeaux Blends), Syrah are also grown and in even smaller amounts, Tempranillo and Montepulcianos can too be found. Sparkling wines of very high standards are also made in New Zealand.
The key wine regions in New Zealand include Auckland, Canterbury, Central Otago, Gisborne, Hawke's Bay, Marlborough and Nelson.
Marlborough
When it comes to New Zealand wine, the first thought that often comes to mind is Marlborough Sauvignon Blanc. This varietal has played a key role in propelling New Zealand onto the world wine stage.
Located in the northern part of the South Island, the region is centered around the town of Blenheim. In the past, the area was primarily used for sheep farming, but that all changed when Montana Wines planted their first vines in 1973. At the time, many believed the region was "too far south to grow good wine," but Marlborough proved them wrong. Although Central Otago has since claimed the title of the southernmost wine region in the country, Marlborough remains one of the most renowned.
The region boasts plenty of sunshine hours, relatively low rainfall, and cool temperatures, creating ideal conditions for producing world-class Sauvignon Blanc. Other white varieties grown in the region include Chardonnay, Riesling, Pinot Gris, Gewurztraminer, and Sparkling wines. While Pinot Noir is the dominant red variety grown in the region, it is typically lighter-bodied than those produced in Central Otago or Martinborough.
About the brand Churton
Churton was established in 1997 by Sam and Mandy Weaver. From site selection and bio-dynamic practices through to low intervention winemaking, Churton produces exceptional terroir driven wines.
Churton is a 22-hectare single vineyard and encompasses an undulating ridge line between the Omaka and Waihopai valleys in Marlborough, New Zealand. 200 metres above sea level, the distinctive property faces northeast and captures the cool morning and warm daytime sun ideal for slow and long ripening. Soils are older and denser than the neighbouring valley floor with good clay content.
Sam and Mandy are dedicated to producing just four varietals; sauvignon blanc, pinot noir, viognier and petit manseng. Their vineyard in composed of 17 singular blocks each with its own unique aspect and topography and, at present, The Abyss and Best End are bottled individually.
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