Littorai Les Larmes Pinot Noir 2018
SKU
LLPN201810 UCAU
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The colour is plum red, with an aroma rich red plums and layers of mocha oak
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Littorai was established in 1993 and rapidly has become something of a ‘halo winery’ for many
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Tiny volumes, lower yields, hands-off winemaking where possible
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1 or more bottles$139.99
Editors notes
Anderson Valley blend of vineyards – the pressed wines from any of the vineyard designated under Littorai, or new vineyards. Does have some conventional farming sources, potentially, in the wine, as a departure from the organic/biodynamic ethos of all other vineyards. A judicious blend to put into bottle earlier, and to drink therefore earlier.
Details
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Wine Type
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Vintage
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Variety
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Brand
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Location
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Cellaring
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Closure
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Alcohol Percentage
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Bottle Size
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Oak Type
Tasting Profile
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Sweet (Sweet)Dry (Dry)
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Low Acidity (Low Acidity)High Acidity (High Acidity)
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Aroma
- Blackberry
- Blueberry
- Pepper
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Palate
- Blackberry
- Fruit Cake
- Tobacco
Food Pairings
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Pork -
Red Meat
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Locations
USA
The United States is now the fourth-largest producer of wine worldwide, with an abundance of grapevines planted in many wine regions, though Californian accounts for almost 90% of the country's output. In the late 1800s, the root louse phylloxera decimated many of the vineyards in Europe. It originated in the soils of North America where the vines are naturally resistant and was transferred to Europe on vine cuttings. In this case, North America was both the cause of the problem, and the solution, in the form of resistant rootstock for grafting.
It wasn’t until 1973 when Stag’s Leap Cabernet Sauvignon and a Chardonnay from Château Montelana were judged to be the best in the world at the famous Paris Wine Show that the quality of the Californian wine industry was truly confirmed in the eyes of Europe.
Most all varieties are planted these days in the United States, from Syrah to Tempranillo, Pinot Noir to Cabernet Sauvignon, Merlot, Viognier and every blend in between. Key varieties are Californian Cabernet, Pinot Noir, Zinfandel and Chardonnay. Cooler climates such as Oregon and Washington produce brilliant Pinot Noir. Even states previously considered too hot and arid for wine, like Arizona are being planted, with great results.
California
California is home not only to most of the wine production in the United States, but also to some of the country’s most renowned wines. Thanks to a climate that features warmth, sunshine, cooling influences from ocean breezes and fog, and varying altitudes, California producers can make a wide range of wine styles. Among California’s black grape varieties are Cabernet Sauvignon (the state’s most widely planted black variety), Zinfandel, Merlot, Pinot Noir, and Syrah. For white wines, the most prominent are Chardonnay (the most planted grape variety of either colour) and Sauvignon Blanc. Regionally speaking, California’s main vineyards fall under five regions, three of which contain most of the county appellations and American Viticultural Areas (AVAs): North Coast, Central Coast, and Central Valley (which produces most of the state’s wine). North Coast encompasses the counties of Napa, Sonoma, and Mendocino. Central Coast includes the Santa Cruz Mountains and Monterey AVAs as well as San Luis Obispo and Santa Barbara counties, including the Paso Robles AVA and Santa Maria Valley AVA. Central Valley is home to the Sacramento and San Joaquin valleys as well as the Lodi AVA.
About the brand Littorai Wines
Owned and operated by Heidi & Ted Lemon.
Ted is a lifelong winemaker who began his career by receiving an Enology degree from the Université de Dijon in 1981. He is the first American to ever be hired as winemaker and vineyard manager of an estate in Burgundy, Domaine Guy Roulot in Meursault, where he resided until 1984. He worked at many prestigious estates in Burgundy: Domaine Georges Roumier, Domaine Bruno Clair, Domaine Parent, Domaine De Villaine, Domaine Delorme and Domaine Dujac.
Ted worked as a winemaker in Napa Valley and became consultant to a number of prominent wineries in California, Oregon and New Zealand. Heidi worked at several estates in Napa prior to founding Littorai: Domaine Chandon, Robert Pecota Winery, Robert Long Vineyards and Stag’s Leap Wine Cellars.
In 2010, Ted was selected as Winemaker of the Year by the San Francisco Chronicle. He has been nominated multiple times for a James Beard award as Wine and Spirits Professional of the Year.
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