Fine Wine Dinners
Torbreck Laird + RunRig Release Dinner 1st June 2023 6:30pm
SKU
UC2023TORBRECK1JUN UCAU
- Date:
- Cut Off Date:
- Time: -
- Location: Australia Square, 264, level 47 George St, Sydney NSW 2000
- Venue: O Bar and Dining
- Host(s): United Cellars Team
$499.00
per ticket
Customer testimonial
Wonderful events
The 29 Champagnes on offer were varied, interesting and all of exceptional quality. The use of seven portable stations with four bottles on each was a great way to organise the tasting. The information provides by each of the people at the seven stations was informative and entertaining. We are very much looking forward to future events organised in this way - the forthcoming Chardonnay, Shiraz & Pinot tastings. Well done United Cellars.
Customer testimonial
What a great night!
"It was well organised and intimate. There was good food and good wine - there was nothing more I wanted.
Looking forward to more great wine dinners!"
- 5 Stars, Isaac W.
Penfolds Wine Dinner, 27th July
Georgian Wines Event
"Another good tasting! We always learn something and drink some good wines doing so."
- 5 stars, Chris N.
Online Tasting - Discover Georgian Wines, 28th April
Description
Torbreck is one of Australia's best known and highest quality producers. Their Flagship wine, The Laird, is one of the most highly anticipated releases each year and we are proud to partner with Torbreck to showcase this amazing wine. Alongside this The Laird will be some other recent releases and some top examples from the Torbreck portfolio. Due to poor vintage conditions, this event will be the last one of its kind for the next two years. Don't miss your chance to taste these incredible wines.
Champagne on arrival
Smoked salmon roe, Labneh, cucumber, toasted brioche
Spanner Crab, Oscietra caviar, carrot crisp
2021 Steading Blanc
Lightly torched Hiramasa Kingfish with Heirloom radish, green apple, wakame oil, roe
2018 Hillside Grenache and 2019 Les Amis
Twice cooked duck breast, glazed red cabbage, Jerusalem artichoke, toasted pearl barley
2015 RunRig (museum release) and 2019 RunRig
Rare seared fillet, porcini crusted cauliflower, onion soubise
2017 Laird (latest release)
Testun di Barolo & 18 month Gruyere with housemade breads and pastes
About the venue O Bar and Dining
Another landmark location offering benchmark dining, Sydney’s O Bar and Dining combines flawless food and service with stunning city views. Chef/owner Michael Moore’s menus celebrate the very best of our region’s sea and soil with keen innovation. Here, excellence defines each detail.
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