Editors notes
62% Sauvignon blanc, 28% Semillon, 10% Muscadelle The cool season of 2020 has produced
one of the most aromatic and fruit intense Triolets in recent memory. Whilst it is
somewhat atypical of the Triolet style, it is not an intended departure in our
winemaking traditions; more a function of the season and the resultant flavours
that developed on the vine. This wine spent an additional 6 months in oak (18
months in total) to tame the primary fruit expression and build a little more
secondary complexity. The nose opens with passionfruit, guava and a hint of
pineapple. There is an attack of flavour on the palate leading again with
passionfruit, some lemon/lime influences and nashi pear. The phenolics are long,
soft and exceptionally well integrated for a wine so young. This could prove to be
a Triolet for the ages for those patient enough to let it rest in the cellar for the
next 10-15 years.
Details
-
Wine Type
-
Vintage
-
Variety
-
Brand
-
Location
-
Cellaring
-
Closure
-
Alcohol Percentage
-
Bottle Size
-
Oak Type
Tasting Profile
-
Light (Light)Full (Full)
-
Low Tannin (Low Tannin)Tannic (Tannic)
-
Sweet (Sweet)Dry (Dry)
-
Low Acidity (Low Acidity)High Acidity (High Acidity)
-
Aroma
- Apple
- Lemon
-
Palate
- Apple
- Floral
- Lemon
Food Pairings
-
Shellfish
Critic Scores & reviews
-
James Halliday's Wine Companion
95"A 62/28/10% blend of sauvignon blanc/semillon/muscadelle. Barrel fermented and matured for 11 months in used barriques. The length of the palate is akin to that of the chardonnay, and the wine's balance guarantees growth in complexity that will build further over the next 5-plus years. Green apple, pear and lemon citrus intermingle on an already generous palate."
Other vintages
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
-
- Variety White Blends
- Vintage 2017
- Brand Mount Mary
- Cellaring 5-10 Years
- Wine Type White
- Alcohol Percentage 12.8% Alcohol
Mount Mary Triolet 2017-
Gary Walsh96 points
-
James Halliday96 points
-
James Suckling95 points
$89.99
Current auction
All current auctions for this wine & any different vintages.
Locations
Australia
Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.
Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.
Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.
With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.
Victoria
The wine region of Victoria has the highest number of grapevines than any other state in Australia. It is home to over 600 wineries and well-known regions such as Yarra Valley, Heathcote, and Rutherglen. Victoria is situated in the southeastern corner of Australia where due to the location, the climate has a cool maritime influence and is known for its outstanding Pinot Noir and Chardonnay, along with producing Australia’s most famed dessert Muscat and Topaque wines.
There are a number of different terroir levels throughout the wine region of Victoria which leads to the production of different ranges of wines. In the southern region of Victoria, the vines are regulated by the cool winds of the Bass Strait. Central Victoria consists of mostly flat terrain that tends to be drier and warmer than the rest of Victoria, which results in more fruit concentrated wines. It may be surprising to note that Victoria is the third most productive wine region in Australia, seeing as it does not have as many areas suitable for viticulture, which has resulted in the cellar door culture of Victoria being concentrated with smaller, but more personal boutique wineries.
Yarra Valley
The Yarra Valley is a wine region known for producing outstanding Pinot Noir and Chardonnay. The region has become a leading wine tourism destination, popular for weekend trips as it is located only an hour’s drive northeast of Melbourne.
The cool climate region has some of the oldest soils in the world, and produces terrific Chardonnays in the leaner, acid-driven style. Long gone are the days of excessively oaked and oily Chardonnays. Superb Pinot Noir is cultivated with tremendous results. Cabernet Sauvignon, Shiraz, Viognier, Sauvignon Blanc and even Sparkling wines of premium quality are also worth seeking out.
Yarra Valley is the oldest wine region in Victoria with the first vines planted in 1838 at Yering Station. Reg Egan founded the iconic Wantirna Estate in 1963, followed by Dr Bailey Carrodus in 1969 who founded equally lauded Yarra Yering in the foot of the Warramate Hills. Nowadays a fleet of new world wine makers and growers are making sure Yarra Valley stays at the forefront of Victorian wine production. Key wineries to look out for are Mayer, William Downie and Macforbes.
The region in 2009 suffered in the Black Saturday fires, with an estimated 25% of all production was impacted.
About the brand Mount Mary
A family owned and operated vineyard, Mount Mary is the product of passionate wine enthusiasts who decided to make it a lifestyle. Having spent years travelling to Bordeaux and Burgundy in France, John and Marli Middleton purchased Mount Mary in Victoria's Yarra Valley in 1971 and planted their first vines a year later.
With son David at the helm, Mount Mary also sees Sam Middleton, a third generation winemaker continuing the family legacy. Sam has worked vintages in Australia as well as in Burgundy and Bordeaux. The experience gained in the latter two are of particular importance as the winery's portfolio is cut from the same cloth; it produces four super premium wines inspired from these regions including Quintet and Triolet, red and white Bordeaux blends respectively, as well as a Chardonnay and Pinot Noir. The philosophy of the brand is simple; to grow and vinify the grapes using sustainable practices to promoting long-term health of the vines, a health that is evident through the quality of wines produced.
You May Also Like
Customer Reviews
Write Your Own Review