The Powder Monkey is Bleasdale’s top-priced shiraz release.
Light (Light)Full (Full)
Low Tannin (Low Tannin)Tannic (Tannic)
Sweet (Sweet)Dry (Dry)
Low Acidity (Low Acidity)High Acidity (High Acidity)
- Fruit Cake
- Red Meat
Critic Scores & reviews
"Oak dominates the bouquet at first, but there is an underlying power of black fruits and graphite lurking beneath; the palate is incredibly solid and the concentration and complexity of the fruit undoubed; this wine will demand time and needs a good 3 to 5 years to achieve harmony."
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Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.
Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.
Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.
With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.
If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.
Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!
Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.
Less than an hour drive south east of Adelaide, you'll find the country town of Langhorne Creek. It's full of family wine growers some who've been making wine in the area for up to six generations. It's most well known for producing red wines of high quality, in particular Cabernet and Shiraz.
Langhorne Creek experiences ocean breezes which moderate the otherwise warm climate. The town is on the banks of the north to south flowing Bremer River which flows on to Lake Alexandrina. The river frequently floods across the vineyards (particularly in winter) bringing up silts which contribute to the regions terroir.
Whilst it may still not be the most well known of South Australia's many wine regions, plenty of outstanding wine comes from there.
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Pairs Well With
Whether it's a decadent cheese, mouth-watering red meat, perfectly cooked poultry, succulent seafood, or a vegetarian feast, for every wine or spirit you choose from us, we provide you with a number of helpful suggestions for what will pair deliciously with your purchase.
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About the brand Bleasdale
Named after Reverend John Bleasdale, an anti-temperance South Australian priest, Bleasdale winery was founded by Frank Potts in 1950 and is one of the longest running family owned wineries in Australia. Originally intending for a life as a carpenter, Potts purchased, cleared and planted his first plots in Langhorne Creek in 1958, and soon expanded his holdings to include over 30 acres.
One of Bleasdale's claim-to-fame is Frank Potts' Basket Press, crafted from red gum trees. The press measures 15 meters in length, is 7 meters high and weighs over 3.5 tonnes. Winemakers Paul Hotker (also the viticulturist) and Matt Laube occasionally use the massive 120-year-old press for reserve wines. Although famed for their full-bodied Cabernet Sauvignon and Shiraz, Bleasdale also produces an astounding array of blends and unusual varietals. The winemaker's skills don't just lie in red wine production, however, as they craft exquisitely refreshing white wines, sparkling and fortified.