Editors notes
'This wine, to state the obvious, has been quite a while coming! In 2014 we began making experimental ferments using four clones from this exciting vineyard and decided to mature the blended bottled wines until we felt they were settled and singing. The 2016 Col Mountain is based on the smooth and aromatic Shiraz clones PT23 and 1654 with a little of the robust and rich Yalumba and R6WV28. The Col Mountain wines, from deep red soil with a significant amount of shattered rock, are earthier and more structured than our traditional more northern source of Shiraz, Colbinabbin Estate, which has previously made up all, and now roughly 60%, of the Pyrette label. This flamboyant wine is deep and rich, spicy and earthy with black cherry and blackberry aromas. It is mouth filling and builds power through the mid and back palate. It is not heavy, but rather bright and vigorous, chewy and long. It is beginning to drink very well now and will cellar positively for another decade at least.' - Bindi Wines
Details
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Light (Light)Full (Full)
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Low Tannin (Low Tannin)Tannic (Tannic)
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Aroma
- Blackberry
- Blueberry
- Pepper
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Palate
- Blackberry
- Fruit Cake
- Tobacco
Food Pairings
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Pork -
Red Meat
Critic Scores & reviews
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Other vintages
Love this wine? Here's a list of other vintages we have in stock if you'd like to try them as well.
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- Variety Shiraz
- Vintage 2019
- Brand Bindi
- Cellaring 5-10 Years
- Wine Type Red
- Alcohol Percentage 14.0% Alcohol
Bindi Pyrette Heathcote Shiraz 2019-
Huon Hooke92 points
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James Suckling93 points
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Campbell Mattin95 points
$39.99
Current auction
All current auctions for this wine & any different vintages.
Locations
Australia
Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.
Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.
Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.
With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.
Victoria
The wine region of Victoria has the highest number of grapevines than any other state in Australia. It is home to over 600 wineries and well-known regions such as Yarra Valley, Heathcote, and Rutherglen. Victoria is situated in the southeastern corner of Australia where due to the location, the climate has a cool maritime influence and is known for its outstanding Pinot Noir and Chardonnay, along with producing Australia’s most famed dessert Muscat and Topaque wines.
There are a number of different terroir levels throughout the wine region of Victoria which leads to the production of different ranges of wines. In the southern region of Victoria, the vines are regulated by the cool winds of the Bass Strait. Central Victoria consists of mostly flat terrain that tends to be drier and warmer than the rest of Victoria, which results in more fruit concentrated wines. It may be surprising to note that Victoria is the third most productive wine region in Australia, seeing as it does not have as many areas suitable for viticulture, which has resulted in the cellar door culture of Victoria being concentrated with smaller, but more personal boutique wineries.
Heathcote
Located to the north of the Great Dividing Range in Central Victoria, approximately an hour and a half’s drive from Melbourne, Heathcote is well known for their award winning Shiraz wines, which is characterized in this region by a deep dark ruby colour with a rich silky tannins. The wine region is situated between Bendigo and Goulburn Valley and borders New South Wales to the north. The grapevines of Heathcote are planted along the sides of the hills of Mount Camel. Due to the elevation of the terrain, the cool winds keep the grapes cool and the temperature regulated which aids in a slow and steady process of producing only the finest wines. Another important factor that aids in growing the grapes is the calcium rich Cambrian soil that has good water retention capabilities. Because of this, the wineries of Heathcote rarely need to irrigate their vineyards. Due to these favourable conditions, the wines from Heathcote tend to be extremely rich and flavourful.
About the brand Bindi
Located in Gisborne in the Macedon Ranges, Victoria, Bindi winegrowers, owned and operated by the Dhillon family produce small lots of premium quality wine with a focus on Chardonnay and Pinot Noir. Of the entire 170-acre property, only six acres are under vine, while the rest is dedicated to eucalypt cultivation and protected bushland. The range of wines is the product of two acres of Chardonnay and four of Pinot Noir with a Shiraz from Heathcote rounding out the portfolio. Winemaker and viticulturist Michael Dhillon executes meticulous vineyard management, including low-impact farming with increasing trials in organic management. Hand pruning and shoot/cane positioning with frequent passes through the vineyard ensures the highest quality fruit at harvest. Together with winemaking consultant Stuart Anderson, Dhillon's winemaking process includes wild yeast ferments, delicate pressings, lees ageing and minimal fining and filtration.
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