Dutschke St Jakobi Shiraz 2005
1 or more bottles$50.00
Huon Hooke91 points
James Halliday93 points
The 2005 Shiraz "St. Jakobi" is sourced from a single vineyard. It was aged in a mix of French and American oak for 20 months. Purple-colored, it exhibits a bouquet of cedar, wood smoke, tar, blueberry, and blackberry. On the palate it is full-bodied and multi-dimensional, with complex flavors, good depth, and a long finish."
Wayne started making wine in 1979 in Australia as well as knocking out a few vintages in Spain and California. In 1990, Wayne formed his own brand called WillowBend producing a blend of Merlot, Shiraz and Cabernet. Interest from the United States in 1998 brought about a name change to Dutschke Wines as well as a few new brands – GHR Neighbours Shiraz, St. Jakobi Shiraz and the reserve wine Oscar Semmler Shiraz.
Since their first crush in 1990, Dutschke Wines has strived to make wines of the highest quality that show Wayne’s expression of the characteristics of that precious patch of dirt from a precious corner of the Barossa Valley.
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- Fruit Cake
- Red Meat
Critic Scores & reviews
"The 2005 Shiraz "St. Jakobi" is sourced from a single vineyard. It was aged in a mix of French and American oak for 20 months. Purple-colored, it exhibits a bouquet of cedar, wood smoke, tar, blueberry, and blackberry. On the palate it is full-bodied and multi-dimensional, with complex flavors, good depth, and a long finish.""
"Bright, clear colour; the most savoury of the four shirazs, offering more movement and activity in the mouth; excellent length and balance."
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Australia's wine industry is a thriving part of the country's economy, contributing significantly to employment, production, export, and tourism. In fact, the industry is the fourth-largest wine exporter in the world, shipping out 760 million liters of wine to countries including France, Italy, Spain, and the UK. One of the key factors contributing to Australia's success as a "New World" wine producer is the formal export and marketing of its wines through Wine Australia.
Australia's wine regions are scattered across the south and southeast, with almost every state boasting its own vineyards. Victoria, for example, is home to an impressive 21 wine regions. Some of the most famous wine regions in Australia include Margaret River, Barossa Valley, McLaren Vale, Eden Valley, Clare Valley, Hunter Valley, Yarra Valley, and local regions to New South Wales such as Cowra, Southern Highlands, and Mudgee.
Australian winemakers are known for producing a diverse range of grape varieties, with Shiraz, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir being among the most popular. They tend to focus on producing wines that are ripe, fruit-forward, and easy to drink, using modern winemaking techniques and equipment such as stainless steel tanks and temperature-controlled fermentation.
With its bold, fruit-driven flavors and reputation for quality and diversity, Australian wine has become a popular choice for wine lovers around the world. And with such a broad range of wine regions and grape varieties, there's something for every palate to enjoy.
If you like Australian wine, then you probably like South Australia wine. The rich reds produced there put Australia on the wine-making map of the world. With over 40% of the country's vineyards, South Australia can rightfully call itself the wine state.
Wines are produced in several regions throughout the state, though many are naturally grouped together, like Barossa and Eden Valleys, only 15 minutes apart. They include such regions as Barossa Valley, Clare Valley, Eden Valley, Coonawarra, Adelaide Hills, Kangaroo Island, Langhorne Creek, The Limestone Coast, McLaren Vale and Wrattonbully to name but a few!
Barossa Valley boasts some of the oldest vines in Australia dating back to 1843 and produces some of the world's finest Shiraz, whilst the 'terra rossa' soils of Coonawarra is most suited to producing outstanding Cabernet Sauvignons. If you're a fan of Riesling, Clare Valley is a great place to explore and for a Maritime climate not dissimilar to parts of the Italian coastline, seek out the wines from McLaren Vale.
The Barossa Valley is about an hour and a half drive to the North of Adelaide, in South Australia and is the oldest wine region in the country, founded by German settlers. The region can be credited with putting Australian wine on the world wine map, thanks to Shiraz, which thrives in the warm climate (though Hunter Valley Semillon also contributed.)
For many years traditionalist wine makers thought the grape variety was best suited to the cooler climates of the Rhone Valley and that the variety would cook in the warmth of the Australian sun. Although South Australian Shiraz is a bigger, beefier wine than its southern French counterpart Syrah, no one can deny the region's propensity to produce world-class wines.
Not only Shiraz is cultivated in Barossa Valley, with other red varieties such as Grenache, Mourvedre (Mataro) and to a lesser extent Cabernet Sauvignon. The white varieties that thrive best seem to be Semillon, Chardonnay and Rhone varietals like viognier, Marsanne and Roussane.
The Valley has many subregions which all have unique terroirs. Seppeltsfield, Marananga, Greenock are to name but a few. With a huge number of wineries in such a small area and a host of accommodation, the region is very popular for wine tourism. In the words of Master of Wine Jancis Robinson, the Barossa Valley became "Australia's quintessential wine region."
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