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Domaine Confuron-Gindre Vosne-Romanée 2017

Name: Domaine Confuron-Gindre Vosne-Romanée 2017
Brand: None
SKU: CGVR201711 UCAU
Price: 127.26 AUD
Availability: OutOfStock

0 Reviews

SKU

CGVR201711 UCAU

The Confuron name is very famous in Burgundy, however this is a younger branch of the family
A producer to look out for in the coming years as one of the best new faces of the region.
Exceptional value for money from an excellent producer

Single Bottle

$139.99

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https://www.unitedcellars.com/au/catalog/product/view/id/9196/s/domaine-confuron-gindre-vosne-roman-1-e-2017/ 9196 Domaine Confuron-Gindre Vosne-Romanée 2017 https://www.unitedcellars.com/media/catalog/product/c/g/cgvr201711-ucau01-13992.png 139.99 139.99 AUD OutOfStock /All Products/Wine None 0 0 https://www.unitedcellars.com/media/catalog/product/c/g/cgvr201711-ucau01-49770.png add-to-cart low-stock custitem_item_country:France custitem_auction_startdate: country_of_manufacture: created_at:2022-07-22 11:35:13 custitem_cost_range:$100 - $150 custitem_dispatch_leadtime:3 custitem_event_start_time:18:30:00 custitem_event_time:02:00:00 custitem_green_certified:No custitem_item_country:France custitem_item_regions:Burgundy custitem_item_sub_region_1:Vosne-Romanee custitem_kw_web_food_match_icons:Fish, Game, Poultry custitem_kw_wine_alcohol:13.0% custitem_kw_wine_body:Medium Bodied custitem_kw_wine_bottlesize:750ml (Bottle) custitem_kw_wine_cellaring:15 Plus Years custitem_kw_wine_classification:Red custitem_kw_wine_closure:Cork custitem_kw_wine_colour:Ruby-Red custitem_kw_wine_event_date: custitem_kw_wine_oaktype:French Oak custitem_kw_wine_variety:Pinot Noir custitem_kw_wine_vintage:2017 custitem_nose:Earthy, Herbal, Red Fruits custitem_palate:Cedar, Red Cherry, Strawberry custitem_time_zones_event:Australian Eastern Standard Time custitem_vintage_down_1:CGVR201710 UCAU item_buyersownbrand:No item_sustainability:None manufacturer:None price:127.263640 sku:CGVR201711 UCAU status:Enabled 2022-07-22 11:35:13 $100 - $150 3 18:30:00 02:00:00 No Burgundy Vosne-Romanee Fish, Game, Poultry 13.0% Medium Bodied 750ml (Bottle) 15 Plus Years Red Cork Ruby-Red French Oak Pinot Noir 2017 Earthy, Herbal, Red Fruits Cedar, Red Cherry, Strawberry Australian Eastern Standard Time CGVR201710 UCAU No None None 127.263640 CGVR201711 UCAU Enabled No None 2022-07-22

Tasting Notes & Food Pairing
Country/Region

Editors notes

Details

Wine Type

Red
Vintage

2017
Variety

Pinot Noir
Brand

None
Location

Vosne-Romanee , France
Cellaring

15 Plus Years
Closure

Cork
Alcohol Percentage

13.0%
Bottle Size

750ml (Bottle)
Oak Type

French Oak

Tasting Profile

Light (Light)

Full (Full)
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Low Tannin (Low Tannin)

Tannic (Tannic)
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Sweet (Sweet)

Dry (Dry)
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Low Acidity (Low Acidity)

High Acidity (High Acidity)
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Aroma
- Earthy
- Herbal
- Red Fruits
Palate
- Cedar
- Red Cherry
- Strawberry

Food Pairings

Fish
Game
Poultry

Critic Scores & reviews

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France

Wine is being produced throughout France and has been done for over 2,500 years with certain Châteaux dating their history back to Roman times, around 6th Century BC. Ranking second in the world in per-capita consumption and first in total production quantity. More so than the overall quantity of wine is the quantity of truly great wines coming out of France makes the nation the envy of wine-making nations worldwide.

Two concepts pivotal to the higher end French wines, in particular, are the idea of 'terroir' and the Appellation d'Origine Contrôlée (AOC) system. Terroir refers to the way the geography, geology and climate find their way into the glass, telling a story of the origin of the wine. The AOC was set up in 1935 and has the primary goal of protecting the authenticity of the wines and the livelihoods of the producers. Appellation rules strictly define which varieties of grapes and winemaking practices are approved for classification in each of France's several hundred geographically defined appellations, which can cover entire regions, individual villages or in some cases, like in Burgundy even specific vineyards.

Classic wine regions in France include Champagne (home of Champagne), Burgundy (Pinot Noir and Chardonnay), Bordeaux (Cabernet Sauvignon, Merlot, Malbec, Petit Verdot), Alsace (Aromatic varietals), Loire Valley (Chenin Blanc, Crémant) and the Rhône Valley (Syrah, Grenache Mourvedre)

The Bordeaux classification of 1855 is still in use, as is the Sauternes and Barsac Classification of the same year. Wines from certain regions can be bought En Primeur, which is when the wine is sold prior to it being bottled.

Burgundy

Burgundy is undoubtedly the home of the finest Pinot Noir and Chardonnays in the world, where vineyards, or Domaines have been producing wines for over 2000 years. Burgundy is located in the North-east of France, an hours drive from Lyon and 2 hours from Paris. With over 100 appellations, or sub-regions (more than any other wine region) Burgundy is known for being the most terroir-oriented region in the World. The finest red wines of Burgundy are found in the Côte d'Or, a string of villages including Côte de Nuits, Gevrey-Chambertin, Morey St Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée and Nuits-St Georges.

There are flavours present in great Burgundys that are the envy of Pinot Noir producers worldwide. The elusive peacocks tail finish that goes on and on, and the pretty-elegance backed by Burgundy muscle is the goal of winemakers around the globe. The main levels in the Burgundy classifications, in descending order of quality, are: Grand crus, Premier crus, village appellations, and finally regional appellations. For the Chablis wines, a similar hierarchy of Grand Cru, Premier Cru and Village wines is used, plus Petit Chablis as a level below Village Chablis.

Vosne-Romanee

Vosne-Romanée is one of the key villages of the Côtes de Nuits in Burgundy, France. Here, amid exceptional growing conditions, you’ll find such famed appellations d'origine contrôlées (AOC) and Grand Cru vineyards as Romanée-Conti, La Tâche, and La Romanée, which produce some of the most sought-after Pinot Noirs in the world. These renowned wines offer up aromas and flavours of earth, minerality, and smoke alongside ripe red-fruit notes and sometimes dark fruit with spices. With age, aromatics develop into notes of brandied cherries, preserved fruits, leather, and game. Styles range from light- to medium-bodied, with a velvety palate. Costs can run the gamut as well, from delicious and affordable village-level wines to rare and expensive Grand Cru wines.